Macho Nachos Recipes

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CHEESY MACHO NACHOS



Cheesy Macho Nachos image

This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

Provided by quick meal

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 green onions, chopped
2 ripe tomatoes, diced
2 jalapenos, sliced
tortilla chips
1 (16 ounce) can refried beans
1 (16 ounce) package monterey jack cheese
1 (16 ounce) package cheddar cheese
1 (8 ounce) container sour cream
1 (12 ounce) can prepared chili with beans

Steps:

  • Heat oven to 350.
  • Lay chips on oven safe platter. You will be layering this so split them.
  • Warm beans and chili on stove or in microwave. Stir beans until smooth.
  • Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
  • Place in oven and bake until cheese is melted.
  • Dollop with sour cream. Add tomatoes and green onions on top.

MACHO NACHOS



Macho Nachos image

This ultimate layered nacho recipe is made with two types of gooey cheese. Tortilla chips topped with refried beans, chili, onion, pepper jack and cheddar is a party and game day favorite.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

1 can refried beans
1 large bag white corn tortilla chips
1 medium chopped onion
1 can or homemade chili
1 cup shredded pepper Jack cheese
1 cup shredded cheddar cheese
1 cup sour cream
1 cup chopped green onion
1 diced tomato
1 sliced jalapeño

Steps:

  • Have all ingredients prepared and ready to assemble nachos.
  • Pre-heat oven to 350 °F.
  • In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeño slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 °F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.

SOUTHWESTERN MACHO NACHOS



Southwestern Macho Nachos image

A hearty blend of shredded cooked chicken breasts, black beans and thick and chunky salsa gives these Southwestern Macho Nachos their name.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 20 servings.

Number Of Ingredients 10

1 cup shredded cooked chicken breasts
1 Tbsp. Buffalo wing sauce
60 large thin wheat snack crackers
1/3 cup roasted corn
1/3 cup black beans, rinsed
1/3 cup finely chopped red peppers
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup TACO BELL® Thick & Chunky Medium Salsa
2 Tbsp. chopped fresh cilantro

Steps:

  • Toss chicken and hot sauce; set aside.
  • Place half the crackers in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.
  • Top with half of the sour cream, salsa and cilantro. Serve immediately. Repeat with remaining ingredients.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

MACHO NACHOS COURTESY OF PAULA DEEN



Macho Nachos Courtesy of Paula Deen image

I'm on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I've never seen one of her shows) doing a ball game episode. This recipe made me crave Mexican food so we went out for Mexican that night! Have not tried this recipe yet but wanted to post since I was able to find it on foodnetwork.com. Cooking and prep times are estimated.

Provided by Chef Shelby

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried beans
1 (13 1/2 ounce) bag white corn tortilla chips
1 medium onion, chopped
1 cup monterey jack pepper cheese, shredded
1 jalapeno, sliced crosswise, plus extra for garnish
1 (15 ounce) can chili (or your favorite chili recipe)
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup green onion, chopped
1 tomatoes, diced

Steps:

  • Have all the prepped ingredients easily accessible to assemble nachos.
  • Preheat oven to 350.
  • In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
  • On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
  • Working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
  • Spoon on chili and top that with Cheddar.
  • Repeat this layering process until ingredients are used up.
  • Save some of the jalapeño slices for garnish.
  • Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.
  • Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.

Nutrition Facts : Calories 578.9, Fat 36.6, SaturatedFat 21, Cholesterol 102.9, Sodium 1448, Carbohydrate 38.1, Fiber 12.1, Sugar 6.8, Protein 28.5

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