THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
SNOBBY JOES RECIPE
Sloppy Joes are perfect winter comfort food. But what if you're serving a crowd and want to keep costs low? Snobby Joes to the rescue. Made with lentils instead of ground beef, Snobby Joes are a family favorite at my house. They cook up quickly and taste just as good as the real deal.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 50m
Yield 6 snobby joes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour lentils and water into saucepan and bring to a boil.
- Lower the temperature and simmer for 20 minutes until lentils are cooked soft.
- About 10 minutes after you lower the temperature on the lentils, sauté onions over medium-high heat in a large saucepan until slightly softened.
- Add the peppers and garlic and continue sautéing until the peppers and garlic are soft and the onions are starting to get golden in color.
- Shake in cumin and chili powder and mix well.
- Strain the cooked lentils and pour into the pan with the onions. Stir together.
- Add tomato paste, tomato sauce, mustard and brown sugar and continue cooking for about 10 minutes.
- Lower the temperature to minimal heat and keep warm until you're ready to eat (the longer it sits, the more flavors will meld together).
- Serve your Snobby Joes in pita, a hamburger bun, or over rice.
Nutrition Facts : Calories 175.1, Fat 2.9, SaturatedFat 0.4, Sodium 302.7, Carbohydrate 28.9, Fiber 11.6, Sugar 7.1, Protein 9.8
SNOBBY JOES
Fabulous, nutrient-rich recipe from Veganomicon. I made a few changes/substitutions to the recipe though; yet it still turned out absolutely delectable!
Provided by 925053
Categories Lentil
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Put the lentils in a small sauce pot and pour in 4 cups water. Cover and bring to a boil. Once boiling, lower heat and simmer for about 20 minutes, until lentils are soft. Drain and set aside.
- About 10 minutes before the lentils are done boiling, preheat a medium soup pot over medium heat. Saute the onion in water (small amount) for about 7 minutes, until softened. Add the garlic and saute a minute more.
- Add the cooked lentils, the chili powder, and oregano, and mix. Add the tomato sauce and tomato paste. Cook for about 10 minutes.
- Turn the heat off and let sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can't wait.
Nutrition Facts : Calories 84.9, Fat 0.6, SaturatedFat 0.1, Sodium 377.1, Carbohydrate 16.6, Fiber 5.4, Sugar 5.3, Protein 5.4
SLOPPY JOES
This is a little spicier version of the traditional sloppy joes. They're easy to make and perfect for parties-the recipe could easily be increased.-Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6-8 servings (3 cups).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Spoon onto buns.
Nutrition Facts : Calories 212 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 676mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
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