Lucys Lemon Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LUSCIOUS LEMON SQUARES



Luscious Lemon Squares image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 3h25m

Yield 20 to 24 servings

Number Of Ingredients 13

Nonstick cooking spray
2 sticks unsalted butter, at room temperature
2/3 cup granulated sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/4 teaspoon fine sea salt
6 eggs, at room temperature
2 2/3 cups granulated sugar
3 tablespoons grated lemon zest
3/4 cup fresh lemon juice
3/4 cup all-purpose flour
Confectioners' sugar, for dusting
Raspberries, for garnish, optional

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking sheet (otherwise known as a quarter sheet pan) with some cooking spray.
  • In a stand mixer with the paddle attachment (or you can use a food processor), cream your butter with the sugar and almond extract until light and fluffy. Whisk the flour and salt in a small bowl, making sure there are no lumps. Turn the mixer speed to low, add the flour into your butter and mix until just incorporated. (Make sure not to over-mix.) Turn the dough onto the baking sheet, flour your hands and press it out evenly on the bottom and up the sides. Pop in the fridge for an hour (or overnight) to chill.
  • Pop the crust in the oven and bake until a light golden brown, about 20 minutes. Cool completely on a wire rack.
  • For the filling: While the crust is cooling, make your filling. Crack your eggs into a large bowl and add the sugar, lemon zest, lemon juice and flour. Whisk until combined. Pour into the crust and spread evenly. Put back in the oven and bake until the filling is completely set, about 30 minutes. Let cool to room temperature before serving.
  • Dust with confectioners' sugar and then cut into 20 to 24 squares to serve. Garnish with raspberries, if desired.

THE MOST-LEMONY LEMON BAR OF ALL TIME



The Most-Lemony Lemon Bar of All Time image

This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon lover.

Provided by Food Network Kitchen

Categories     dessert

Time 3h45m

Yield 24 bars

Number Of Ingredients 9

1 1/2 sticks (6 ounces) unsalted butter, at room temperature, plus 1 tablespoon for greasing pan
1 tablespoon finely grated lemon zest, plus 1 cup fresh lemon juice, strained (from about 8 lemons)
2 cups granulated sugar
2 cups all-purpose flour, sifted (see Cook's Note)
3 tablespoons cornstarch
1/4 teaspoon fine salt
4 large eggs, plus 2 egg yolks
Confectioners' sugar, for dusting
8 gummy candy lemon slices, cut into thirds

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch glass baking dish with foil leaving a 2-inch overhang on two sides. Grease the foil and dish with 1 tablespoon butter.
  • To make the crust, pulse the zest with 1/3 cup of the sugar in a food processor until the sugar is yellow and sandy, 1 to 2 minutes. Add 1 1/2 cups of the flour, the butter, cornstarch and salt and pulse until the dough comes together, about 1 minute. Press the dough evenly into the bottom of the prepared pan. Bake until the crust is golden at the edges and pale golden in the center, about 30 minutes. Transfer to a wire rack.
  • Reduce the oven temperature to 300 degrees F. To make the filling, whisk the eggs and egg yolks with the remaining 1 2/3 cups sugar and the remaining 1/2 cup flour in a bowl until smooth. Whisk in 1 cup lemon juice.
  • Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, about 30 minutes.
  • Cool the lemon bars on a wire rack, 30 minutes, then refrigerate uncovered until firm, at least 1 hour. Lift the bars out of the pan using the foil. Peel off the foil and cut into 24 bars. Dust with confectioners' sugar. Place a piece of gummy lemon candy on top of each square and serve.

LUCY'S LEMON SQUARES



LUCY'S LEMON SQUARES image

Categories     Citrus     Dessert     Bake     Christmas     Easter     Tailgating     Pastry

Yield 12 squares

Number Of Ingredients 8

1 cup flour
1/2 cup butter
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
1/2 teaspoon baking powder
2 1/2 tablespoons fresh lemon juice
dash of salt

Steps:

  • Sift flour and powdered sugar into bowl. Blend in butter with clean fingertips until well mixed. Pat evenly into the bottom of an 8 x 8 inch baking pan. Bake for 20 minutes at 350 degrees. Meanwhile, beat eggs, granulated sugar, baking powder, lemon juice and salt. Pour over baked crust and return to oven for 20-25 minutes at same temperature. Cool on rack. Cut in squares. Sprinkle with sifted powdered sugar. From Peanuts Cook Book. 1969

CHEF JOHN'S LEMON BARS



Chef John's Lemon Bars image

This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h40m

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
½ cup unsalted butter at room temperature
¼ cup confectioners' sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
2 large eggs
1 large egg yolk
1 cup white sugar
2 tablespoons all-purpose flour
¼ cup freshly squeezed lemon juice
1 tablespoon freshly grated lemon zest
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish.
  • Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough.
  • Moisten your fingers with a little water and press dough into bottom of prepared baking dish. Use a fork to prick holes all over the crust.
  • Bake crust on center rack in the preheated oven until crust edges are barely golden brown, 22 minutes.
  • Beat eggs and egg yolks together in a bowl; whisk in white sugar and 2 tablespoons flour until smooth. Add lemon juice and lemon zest; whisk for 2 minutes. Pour lemon custard over crust.
  • Bake on center rack until custard is set and top has a thin white sugary crust, 25 minutes. Let cool completely before cutting into bars. Dip knife into very hot water, run around the edge, and cut into 16 squares. Dust cookies with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 153 calories, Carbohydrate 21.8 g, Cholesterol 51.3 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 46.6 mg, Sugar 14.8 g

THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

THE BEST HOMEMADE LEMON BARS RECIPE



The Best Homemade Lemon Bars Recipe image

These are the best homemade lemon bars! With a perfectly chewy crust, zesty lemon filling and dusted with powder sugar they are the ultimate summertime treat.

Yield 24

Number Of Ingredients 10

1 cup butter (softened)
1/2 cup sugar
2 cups flour
1/4 teaspoon salt
3 cups sugar
6 large eggs (beaten)
1 lemon (zested)
1 cup lemon juice (fresh or bottled)
1 cup flour
1/2 cup powdered sugar

Steps:

  • Heat oven to 350 degrees F.
  • Spray a 9 x 13 inch baking pan with nonstick cooking spray.
  • Cream together softened butter and sugar in a large mixing bowl.
  • Add flour and salt and mix until blended.
  • Press into the bottom of prepared pan and bake for 15 minutes.
  • While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
  • Remove from oven and dust with powdered sugar.
  • Cool completely and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 6545 kcal, Fat 268 g, SaturatedFat 51 g, Cholesterol 0 mg, Sodium 1883 mg, Carbohydrate 927 g, Sugar 566 g, Protein 186 mg

LUSCIOUS LEMON BARS



Luscious Lemon Bars image

This is from Southern Living - I increased the lemon from 1/3 cup to 1/2 cup. It might just be the type of lemons that grow on my tree - but they just weren't quite tangy enough til I made that change. Everyone LOVES these.

Provided by lindieb

Categories     Bar Cookie

Time 1h5m

Yield 24 bars

Number Of Ingredients 8

2 1/4 cups flour (divided)
1/2 cup powdered sugar
1 cup butter
4 large eggs
2 cups sugar
1/2 cup lemon juice (I use fresh)
1/2 teaspoon baking powder
powdered sugar

Steps:

  • Combine 2 cups flour and 1/2 cup powdered sugar.
  • Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13 x 9 inch pan.
  • Bake at 350 for 20 to 25 minutes, or til lightly browned.
  • whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour batter over crust.
  • Bake at 350 for 25 minutes or til set. Let cool completely on a wire rack. Cut into bars and sprinkle evenly with additional powdered sugar. (I use a sifter). Cut into squares. Store in fridge.

Nutrition Facts : Calories 198.3, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 74, Carbohydrate 28.6, Fiber 0.3, Sugar 19.3, Protein 2.4

More about "lucys lemon bars recipes"

LUCY'S LUSCIOUS LEMON BARS RECIPE | COUNTRY LANE …
lucys-luscious-lemon-bars-recipe-country-lane image
1/2 teaspoon lemon extract. 3/4 cup white sugar. 2 tablespoons flour. 1/4 teaspoon baking powder. Cover with wax paper, microwave on high 3 1/2 - 4 minutes or until set 1" from centre. Let cool. Sift icing sugar over top of bars. …
From countrylanekitchens.net


CREAMY LEMON BAR RECIPE (PERFECT SPRING DESSERT!) - THE CHUNKY …
2020-04-06 Preheat oven to 350 degrees F. Line an 8x8" baking pan with aluminum foil or parchment paper, lightly sprayed with cooking spray. Set aside. Combine crust ingredients (melted butter, flour, powdered sugar and cornstarch) in a mixing bowl, then press into …
From thechunkychef.com


LUCY'S LEMON GOODNESS COOKIES - THE VILLAGE CHOCOLATE SHOPPE
Origine Chocolate Bars; Fudge; Maple Products . Maple Products. Maple Candies; Maple Chocolates and More! Maple Syrup and Sugar; Marshmallow; Patties; Peanut Butter; Truffles; Vermont Foods . Vermont Foods. Baking and Dessert; Bloody Mary Mix; Caramel & Gourmet Apples; Caramel Corn; Cheese & Crackers; Chips & Salsa; Cookies ; Herb Dips, Seasonings …
From thevillagechocolateshoppe.com


LUCY'S LEMON SQUARES - RECIPE | COOKS.COM
2015-12-22 Beat in the granulated sugar and lemon juice and beat for 8 minutes. Sift in the remaining 2 tablespoons flour and the baking powder. Stir until combined well and pour mixture over baked layer. Bake in the middle of 350 degree oven for 20 minutes until golden. Sift the additional confectioners' sugar on top.
From cooks.com


THE BEST LEMON BARS (CLASSIC LEMON BARS) - AVERIE COOKS
2020-06-05 Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside. In a large bowl, combine all crust ingredients and cut the butter into the dry ingredients with a pasty cutter or just stir and mash …
From averiecooks.com


THE BEST LEMON BARS RECIPE | MEL'S KITCHEN CAFE
2021-06-17 Whisk together the flour, powdered sugar, cornstarch, and salt (this can be done in a food processor or in a large bowl by hand). Add the pieces of butter and cut the butter into the dry ingredients using a pastry blender, two knives or your fingers (taking care not to melt the butter too much – you might try freezing the butter and grating it into the dry ingredients on the large …
From melskitchencafe.com


LEMON LOVERS ULTIMATE LUSCIOUS LEMON BARS-THE FED UP FOODIE
2016-03-26 Preheat oven to 350℉. Cream softened butter, sugar, extract and flour together- mixture will be granular. Press into uncreased 9x13 inch pan. Bake 15-20 mins or until firmed and slightly golden. While crust is baking, whisk together filling ingredients using a stand mixer, until filling is well incorporated.
From thefedupfoodie.com


LUCY'S LEMON BARS - FOODS AND DIET
2021-01-28 Desscription On a trip to the dog park yesterday, I was greeted by a picnic table covered with lemons. My friend’s children picked them at her parents’ organic grove, north east of San Diego and had enough to share. The sight of these golden oblong fruit, glowing like the sun sparked numerous recipe and drink ideas. I grabbed five and headed home to bake a lemon …
From foodsanddiet.com


RECIPES – LUCY'S INC
2020-06-29 A handful of our favorite recipes. Enjoy them with family & friends! Shipping Available to California. Call us at (626) 968-9172 . 0 Products Juices SALE Vinegars SALE Mixers SALE Syrups SALE Company About Wholesale SALE Recipes Contact 0 Account Products Products Juices Vinegars Mixers Syrups Company Company About Wholesale Recipes …
From lucysinc.com


LUSCIOUS LEMON BARS - ONCE UPON A CHEF
Step 1: Make The Crust. Place the flour, corn starch, salt and Confectioners’ sugar in the bowl of a food processor fitted with the blade attachment. Mix for 15 seconds to blend, then toss in the cold butter. Mix until the mixture resembles coarse meal, 10 to 15 seconds.
From onceuponachef.com


LUSCIOUS LEMON BARS - THE STAY AT HOME CHEF
Instructions. Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper. In a medium-sized mixing bowl use a pastry cutter to combine the butter, 1/2 cup sugar, and 2 cups flour, or use a food processor. Press this dough into …
From thestayathomechef.com


LUCY'S LEMON SQUARES - RECIPE | COOKS.COM
Press mixture into the bottom of a lightly greased 9 x 13 pan. Bake at 350 degrees for 20-25 minutes or until lightly browned. While the crust is baking, mix together eggs and 2 cups sugar. Beat very well and add lemon juice, 1/4 cup flour, and baking powder. After crust is done, pour lemon mixture over it and bake for another 25 minutes.
From cooks.com


SHAWNEE ROTTEN IS YOUR MOM AND HERE ARE THOSE RECIPES: LUCYS …
Lucys Lemon Squares From the Peanuts Cook Book. A very simple Lemon Square recipe. 350 Degrees oven. 1 cup flour. 1/4 cup powdered sugar. 1/2 cup butter. Mix flour and sugar together. Cut in butter until well mixed. Press into bottom of 8x8 baking pan. Bake at 350 for 20 minutes. Mix well: 2 eggs. 1 cup sugar. 1/2 tsp baking powder. 2 1/2 TBS lemon juice. dash of salt. …
From shawneerotten.blogspot.com


LUCY'S LEMON BARS - FRANKLYSPEAKING
2010-10-05 The Peanuts recipe of the month is Lucy's Lemon Bars. I actually did make this recipe twice; it is a simple almost anyone can do it bar. Lucy's Lemon Bars have a mild lemony flavor and not as tart as I would have liked; but it is still a sweet and comforting sort of bar. A great lunch or after supper snack. This recipe is over 40 years old. Can ...
From franklin-notsofrankly.blogspot.com


8 RECIPES_LUCY'S LEMON SQUARES IDEAS | LEMON SQUARES, LEMON, …
Mar 21, 2020 - Explore Allison Nixon's board "Recipes_Lucy's Lemon Squares" on Pinterest. See more ideas about lemon squares, lemon, peanut recipes.
From pinterest.com


LEMON BARS RECIPE | BON APPéTIT
2015-02-04 Preheat oven to 350°. Using an electric mixer on low speed, beat butter, sugar, and salt in a medium bowl until butter is almost completely smooth, about 2 minutes. Increase speed to medium and ...
From bonappetit.com


THE BEST EVER LEMON BARS - TWO SISTERS
2020-05-17 Prepare a 9x13" pan. Lightly spray the pan with cooking spray and then cover the pan with parchment paper vertically. Spray the parchment paper and then cover that piece with another piece of parchment paper horizontally. In a bowl, combine flour, powdered sugar and corn starch. Cube the cold butter and add to bowl.
From twosisterscrafting.com


LUCY'S LEMON BARS
Feb 18, 2012 - The Peanuts recipe of the month is Lucy's Lemon Bars. I actually did make this recipe twice; it is a simple almost anyone can do it bar. Luc...
From pinterest.com


LEMON LUCY RECIPES ALL YOU NEED IS FOOD
LEMON LUCY RECIPES More about "lemon lucy recipes" LEMON CURD BARS | ALLRECIPES. Wow - special and beautiful. Easy and fast. I divided the recipe in half and it was perfect for an 8x8 pan. I used Trader Joe’s lemon curd, and it was tangy and didn’t have that yolky taste some store bought lemon … From allrecipes.com. See details. CHEF JOHN'S …
From stevehacks.com


LUSCIOUS LEMON BARS - BREEZY BAKES
2014-04-29 1 tablespoon tapioca starch. 1/2 teaspoon xanthan gum. Directions: 1. Preheat oven to 325 degrees. Begin making crust. In a medium sized mixing bowl, combine dash of salt, powdered sugar, brown rice flour, almond flour, potato starch, tapioca starch, and xanthan gum. Mix until ingredients are equally dispersed.
From breezybakes.com


BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
2022-05-26 Instructions. Preheat oven to 350°F. Line a 9×9 or an 8×8 pan with foil and spray with nonstick cooking spray. Make the crust by creaming the butter with a hand or a stand mixer (fitted with the paddle attachment) until smooth.
From crazyforcrust.com


MARSHMALLOW LEMON SQUARES | LUCY WAVERMAN'S KITCHEN
2018-07-27 Preheat oven to 350 F. Line a 9-inch-square pan with parchment paper, letting sides overhang. To make the dough, combine flour, sugar, cornstarch, lemon zest and salt in a food processor. Pulse until combined. Add butter and process until …
From lucywaverman.com


GINGER LEMON FUDGE BARS | LUCY WAVERMAN'S KITCHEN
2018-08-07 The dessert is one of these broken-cookie desserts so popular in Australia and Britain. This one has lemon curd folded in, which gives it great flavour contrast with the stem ginger cookies. It tastes yummy right out of the freezer, too. You can buy lemon curd rather than making your own. The thicker the lemon curd the firmer the bars will be.
From lucywaverman.com


PERFECT LEMON BARS {TANGY & SWEET} - LAUREN'S LATEST
2022-03-28 Instructions. Spray 8×8 or 9×9 square glass baking pan with nonstick cooking spray and line parchment paper (optional). Lightly spray parchment with more cooking spray and set aside. Preheat oven to 350 degrees. In a medium-sized bowl, mix butter, flour, powdered sugar, and vanilla until a dough starts to form.
From laurenslatest.com


BAREFOOT CONTESSA | LEMON BARS | RECIPES
Lemon Bars. Barefoot Contessa Parties! Preheat the oven to 350 degrees. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ...
From barefootcontessa.com


EASY LEMON BARS RECIPE {+VIDEO} | LIL' LUNA
2020-06-09 Pat mixture into a greased 9×13 pan. Bake. Bake for 20 minutes at 375. Make sure to not let it get brown, keep it light! Lemon Layer. Meanwhile. blend eggs, lemon juice, sugar, and flour until frothy, about 30 seconds. Pour over crust once it comes out of the oven, and bake for another 20 minutes at 350. Top.
From lilluna.com


FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | LUCY'S LEMON BARS
Blend flour, butter and powdered sugar with fingertips until well mixed and crumbly. Pat evenly into the bottom of an 8 x 8 inch baking pan. Bake for 20 minutes at 350 degrees.
From foodista.com


LUCYS LEMON COOKIES RECIPES ALL YOU NEED IS FOOD
5 minute romesco sauce recipe - pinch of yum Jul 14, 2021 · Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more.
From stevehacks.com


THE IDEAL LEMON BAR: A FIERCE FILLING AND A STRONG SUPPORTING CRUST
2017-06-19 Lucy’s Lemon Squares have built a substantial fan base since 1969, when the recipe was first published in “The Peanuts Cook Book.” It is a basic and excellent recipe — and tart, like Lucy ...
From nytimes.com


LEMON BARS – LUCY'S KITCHEN & MARKET
Super Bowl Specials PICK UP 2/12 ONLY! Meals To Go. Frozen Items
From lucystogo.com


LUSCIOUS LEMON BARS RECIPE | SOUTHERN LIVING
Advertisement. Step 2. Stir together 2 cups flour and 1/2 cup powdered sugar. Cut in butter using a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan. Step 3. Bake at 350° for 20 to 25 minutes or until lightly browned. Step 4. Meanwhile, whisk eggs in a large bowl until smooth; whisk in granulated sugar, lemon ...
From southernliving.com


LUCYS THREE BERRY LEMON TART RECIPE - BAKERRECIPES.COM
2008-05-10 What Makes This Lucys Three Berry Lemon Tart Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lucys Three Berry Lemon Tart. Ready to make this Lucys Three Berry Lemon Tart Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that …
From bakerrecipes.com


CREAMY LEMON CRUMBLE BARS - BAKE PLAY SMILE
2021-01-20 Preheat oven to 170 degrees celsius (160 degrees if fan forced). Grease and line a 17cm x 28cm slice tray with baking paper, allowing the edges to overhang. In a large bowl, mix together flour, rolled oats, salt and bi-carb soda. Add the raw sugar and brown sugar to the bowl and mix until combined.
From bakeplaysmile.com


HOW TO MAKE LUSCIOUS LEMON BARS - YOUTUBE
This lemon bar recipe is the perfect balance between sour and sweet. _____­⬇️⬇️⬇️⬇️... You need just 5 ingredients to make the perfect luscious lemon bars.
From youtube.com


LEMON BARS – LUCY'S INC
You asked, we delivered. Here they are - lemon bars that will melt in your mouth and give you a delicious kick of citrus sweetness. This dessert is one of our favorites and such a great way to use Lucy’s Lemon Juice! Estimated Time: 55 minutesServings: 36 Ingredients: 1 ½ cups all-purpose flour ⅔ cup confectioners’ sugar ¾ cup butter or margarine, softened 1 ½ cups white sugar 3 ...
From lucysinc.com


Related Search