Colorado Wedge Salad Recipes

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CHICKEN WEDGE SALAD



Chicken Wedge Salad image

Dinner ready in 20 minutes! Enjoy this flavorful chicken and bacon salad - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10

6 slices bacon
3/4 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons red wine vinegar
3 oz crumbled blue cheese (3/4 cup)
1 head iceberg lettuce, cored, cut into 6 wedges
2 packages (6 oz each) refrigerated cooked chicken breast strips
1 large apple, chopped (about 2 cups)
3/4 cup chopped red onion
3/4 cup glazed walnuts (from 3.5-oz bag)

Steps:

  • In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
  • Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
  • On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.

Nutrition Facts : Calories 540, Carbohydrate 14 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g, TransFat 0 g

LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING



Little Wedge Salad with Sour Cream Dressing image

Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.

Provided by Molly Baz

Categories     Bon Appétit     Salad     Salad Dressing     Lettuce     Avocado     Chive     Sour Cream     Mayonnaise     Lemon     Soy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian

Yield 4 servings

Number Of Ingredients 13

For the Sour Cream Dressing:
3/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, finely grated
2 tsp. finely grated lemon zest
3 Tbsp. fresh lemon juice
1 1/2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
For the salad:
1 head of iceberg lettuce (about 1 lb.)
2 avocados, halved and cut into wedges
1 Tbsp. fresh lemon juice
1 small bunch chives, cut into 1" pieces

Steps:

  • For the Sour Cream Dressing:
  • Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
  • Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
  • For the salad:
  • Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
  • Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.

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