Basic Millet Recipes
MILLET PORRIDGE
Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.
Provided by Jenny Sanders
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
- Bring to a boil.
- Reduce heat to low, cover and simmer for 25 minutes without stirring.
- If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
- Remove from heat.
- Drizzle with maple syrup or honey.
- Serve.
Nutrition Facts : Calories 369, Fat 3.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 238.7, Carbohydrate 71.8, Fiber 6.7, Sugar 12, Protein 12.8
HOW TO COOK MILLET
A naturally gluten-free grain, millet has a mild, corn-like flavor that's super versatile in the kitchen. Learn the best way to steam it, then use as a base for all kinds of sweet and savory dishes, such as our Crispy Grain Salad with Peas and Mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine millet, 2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook until tender, about 25 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
BASIC MILLET
Make and share this Basic Millet recipe from Food.com.
Provided by Mrs. Sudds
Categories Grains
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to boil.
- Add all ingredients.
- Bring back to a boil stirring frequently.
- Cover and simmer over medium-low heat for approximately 15 minutes.
- Water should be absorbed and millet should be fluffy.
- For slightly different flavor toast millet before cooking.
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- Harissa Chickpea Stew with Eggplant and Millet. Jodi Moreno’s stew is a dinnertime win. Eggplant can be a finicky vegetable to cook with, but this dish makes it easy and delicious.
- Summer Millet Salad. With Havarti cheese, cherry tomatoes, scallions, ample lemon juice and parsley, this is a refreshing starter for any dinner party.
- Millet and Black Lentil Stuffed Delicata Squash. Bookmark this one for Thanksgiving, or any event that calls for a unique take on a squash dish. It’s a vegan recipe that's jam-packed with nutritious earthy flavors like tamari and black lentil.
- Vegetarian Stuffed Butternut Squash with Millet, Mushrooms and Kale Pesto. We love that Bojon Gourmet calls butternut squash a “vessel” for this millet, mushroom and kale pesto mash.
- Millet Veggie Burgers. Where there’s a delicious grain, there’s a way to turn it into a veggie burger. Since millet has a little more flavor than quinoa or rice, it makes an exciting substitute.
- Morning Grain Bowls with Millet. So, you pretty much have free rein when it comes to morning grain bowls. Whatever berries, nuts or toppings you want are fair game.
- Roasted Cauliflower and Artichoke Millet Grain Bowl. Grain bowls in the mornin’, grain bowls in the evenin’, grain bowls at suppertime. You can have grain bowls anytime, but don’t let your taste buds get bored.
- Bright and Bold Millet Tabbouleh. This new take on tabbouleh adds a little more oomph, meaning there’s more fiber, more protein and more manganese (an anti-inflammatory that regulates metabolism).
- Kung Pao Chickpea Stir-Fry Over Sesame-Fried Millet. Remember that millet soaks up the flavors of whatever it's cooked or mixed with while you’re preparing this brightly colored, well-spiced meal.
- Garlic Lemon Millet and Beet Salad. Salads garnished with millet are just brilliant in our humble opinion. The ancient grain amps up the meal with extra nutrients that are filling yet energizing.
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- Breakfast Bowl Millet. When you need a change from oatmeal or quinoa, this breakfast bowl does the trick. Thick and fluffy, it has just the right amount of sweetness and keeps you full for hours.
- Cheesy Millet-Stuffed Butternuts with Shiitakes and Kale Pesto. This hearty vegetarian dish is so jam-packed with flavor that you won’t miss the meat.
- Chicken, Millet and Mushroom One-Skillet Meal. You need just one pan to make this quick and easy millet recipe. Using skinless chicken thighs adds extra flavor without fat; for even more taste, use fresh herbs instead of dried.
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- Creamy Butternut Chickpea Millet. It’s hard to go wrong in a recipe that includes butternut squash, chickpeas and millet, but when you throw in fresh herbs, seasonings and veggies along with them, you’ve got a winner.
- Creamy Cauliflower Millet Mash. Swap out starch-heavy potatoes in favor of this hearty, healthy alternative. Thick and creamy, this recipe doesn’t taste exactly like traditional mashed potatoes, but in this case, that’s a good thing.
- Creamy Coconut Millet Porridge. You just might never return to making regular old porridge again after starting your day with this version. Velvety coconut milk, dark chocolate chips and pistachios (or your favorite nut) turn this simple breakfast into a real treat.
- Fall Harvest Bowl. Everything is more fun to eat in a bowl, and this fall harvest one is no exception. Chili-spice roasted squash and caramelized onions team up with millet and a kale salad for a healthy dinner that keeps you full for hours.
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