Old Fashioned Pimiento Cheese Recipes

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PIMIENTO CHEESE SPREAD



Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

OLD-FASHIONED PIMIENTO CHEESE SPREAD



Old-fashioned Pimiento Cheese Spread image

Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)

Provided by JC in Texas

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (4 ounce) jar diced pimentos, do not drain
16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese
1/3 cup grated onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon sugar

Steps:

  • Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.

SOUTHERN PIMIENTO CHEESE SPREAD



Southern Pimiento Cheese Spread image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

  • Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

EASY PIMIENTO CHEESE



Easy Pimiento Cheese image

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Steps:

  • In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

PIMIENTO CHEESE



Pimiento Cheese image

This is the ultimate pimiento cheese recipe. What makes this pimiento cheese better than average? Besides not using cream cheese, which is something the southern-raised experts in our test kitchens felt strongly about, this recipe calls for beating the cheese mixture to make it smoother and more spreadable. According to them, it's hard to beat too long. Combine that technique with a little extra prep-grating your own cheese makes all the difference here-and a few non-traditional ingredients-soy sauce, pickled jalapeño peppers and Dijon really amp up the flavor. This pimiento cheese isn't just cheesy and creamy, it's also slightly spicy, deeply savory and a tiny bit tangy. With so much going on, this totally nontraditional, but absolutely irresistible take on pimiento cheese is a must try!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 11

1 cup mayonnaise
2 tablespoons pickled jalapeño juice (from jar of Old El Paso™ pickled jalapeño slices)
1 tablespoon Dijon mustard
2 teaspoons soy sauce
2 teaspoons lemon juice
16 oz freshly grated extra-sharp cheddar cheese (4 cups)
4 oz freshly grated Colby cheese (1 cup)
1 jar (4 oz) diced pimientos, drained
3 green onions, thinly sliced
2 tablespoons chopped Old El Paso™ pickled jalapeño slices (from 12-oz jar)
Crackers, as desired

Steps:

  • In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. Beat with electric mixer on low speed 5 to 10 seconds to combine.
  • Add cheeses; beat on medium speed 15 to 30 seconds to combine. Scrape bowl, then beat on medium speed 2 to 4 minutes longer or until cheese mixture is creamy and spreadable.
  • Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.

Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize About 1/4 Cup, Sodium 500 mg, Sugar 0 g, TransFat 0 g

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