Instant Pot Borracho Cranberry Beans Recipes
INSTANT POT® BORRACHO CRANBERRY BEANS
No soaking is required for these beans so they can be done and on your table in no time. Don't let the beer scare you off. The alcohol cooks off so that the beans get 'drunk' and not you.
Provided by Soup Loving Nicole
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let heat about 1 minute. Add onion and cook for 2 minutes. Turn Saute function off.
- Add cranberry beans, chicken broth, beer, picante sauce, cilantro, jalapeno peppers, garlic, oregano, and cumin; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 40.5 g, Cholesterol 3 mg, Fat 1.8 g, Fiber 14.9 g, Protein 14.6 g, SaturatedFat 0.3 g, Sodium 891.9 mg, Sugar 2.6 g
INSTANT POT BORRACHO BEANS
This instant pot borracho beans recipe is a perfect side dish for any Mexican meal. Or, serve them on their own over rice for a cheap and easy meal.
Provided by Amber Hoffman
Categories Side Dishes
Time 1h25m
Number Of Ingredients 16
Steps:
- Turn the Instant Pot to the saute setting. Add olive oil.
- Saute the bacon chunks for 2-3 minutes or until they start to brown. They do not need to be crisp.
- Add the onion, garlic, jalapeno, and red pepper. Sautee another 2-3 minutes.
- Turn the Instant Pot off. Add chicken broth and deglaze the bottom of the Instant Pot.
- Add Mexican beer, pinto beans, cumin, chili powder, salt, and pepper and stir.
- Cover the Instant Pot and lock it. Set the steam release knob to the Sealing position.
- Turn to the pressure cooking setting. Set the time for 35 minutes. If you soaked the beans ahead of time, set the time for 20 minutes.
- When the time is up, let the pot naturally release the pressure for 10 minutes. Manual release the remaining steam by turning the knob to vent.
- Carefully open the lid. Add the diced tomatoes. Stir the beans. Taste and add salt and pepper if necessary.
- Cover the Instant Pot and lock it. Set the steam release knob to the Sealing position. Set to pressure cook for 3 minutes.
- When the time is up, let the pot naturally release the pressure for 10 minutes. Manual release the remaining steam by turning the knob to vent.
- Stir in the cilantro just before serving
Nutrition Facts : Calories 517 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 10 grams fat, Fiber 19 grams fiber, Protein 29 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 461 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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