Chocolate Fudge Nut Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGE NUT BARS



Fudge Nut Bars image

Provided by Food Network

Number Of Ingredients 14

1 cup butter
2 cups brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 cups unsifted flour
1 tsp. baking soda
1 tsp. salt
3 cups uncooked oatmeal (whole, not "quick")
12-oz. package of semisweet chocolate chips (preferably not generic)
1 can sweetened condensed milk
2 Tbs. butter
2 tsp. vanilla extract
1/2 tsp. salt
1 cup chopped walnuts

Steps:

  • Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
  • Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.

FUDGE NUT BARS



Fudge Nut Bars image

Make and share this Fudge Nut Bars recipe from Food.com.

Provided by CrystalB

Categories     Bar Cookie

Time 55m

Yield 35 squares

Number Of Ingredients 14

1 cup margarine
2 eggs
2 1/2 cups flour
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 1/2 cups rolled oats
12 ounces chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons margarine
1 cup nuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

  • For cookie dough cream together margarine and sugar.
  • Mix in eggs and vanilla.
  • In separate bowl sift flour, soda and salt.
  • Add dry ingredients to creamed mixture. Set aside while you make the filling.
  • For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
  • Stir until chips are melted and mixture is smooth.
  • Remove from heat and stir in nuts (if using) and vanilla.
  • Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
  • Cover with fudge filling.
  • Dot with remainder of dough.
  • Bake in 350F oven for 25 to 30 minutes, or until lightly browned.

CHOCOLATE FUDGE-NUT CREAM CHEESE BARS



Chocolate Fudge-Nut Cream Cheese Bars image

Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 11

12 ounces semisweet chocolate chunks or 12 ounces semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
2/3 cup evaporated milk
1 cup chopped walnuts
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1/2 salt

Steps:

  • Set oven to 375°.
  • Butter a 13 x 9-inch pan.
  • In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
  • Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
  • Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
  • Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
  • Sprinkle with remaining crust mixture, then press down gently.
  • Bake for 30 minutes, or until crust is lightly browned.
  • Cool then cut into bars.

WINTERFRESH FUDGE BARS



Winterfresh Fudge Bars image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 48 bars

Number Of Ingredients 19

6 ounces unsweetened chocolate
1 cup butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate morsels
2 (8-ounce) packages cream cheese, softened
1/3 cup sugar
2 eggs
2 tablespoons creme de menthe
2 drops green food coloring
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted
1 teaspoon mint extract
1 tablespoon milk, plus more to thin
8 candy canes, crushed, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Brownies:
  • Melt the chocolate and butter together over low heat, stirring frequently. Remove from heat to cool slightly.
  • In the bowl of a stand mixer, combine chocolate-butter mixture with sugar, vanilla, and eggs on medium speed for 1 minute, scraping down the sides of the bowl frequently. Mix in flour and salt and beat for 30 seconds. Scrape bowl and beat for 1 minute. Stir in chocolate chips.
  • Mint Filling:
  • Beat the cream cheese until smooth with electric mixer. Scrape sides of bowl and beat in sugar, eggs, and creme de menthe until smooth and fully blended. Add 2 drops food coloring to heighten filling color.
  • Spread half of brownie mixture in a greased 13 by 9 by 2-inch pan. Pour mint filling on top of brownie batter and spread to edge. Carefully spread the other half of the brownie mixture on top of the mint filling. Bake for 40 to 45 minutes until sides pull away from pan and a toothpick inserted in the center comes out clean. Cool in pan.
  • Frosting:
  • Beat butter until smooth with electric mixer. Add sugar and melted chocolate to butter and beat. Slowly add mint extract and enough milk, 1 tablespoon at a time, to make desired consistency. Spread frosting on top of cooled chocolate mint brownies. Sprinkle the crushed candy canes on top of frosting. Cut the bars into 8 rows by 6 rows and serve.

FUDGE BARS



Fudge Bars image

This recipe is great for chocolate fans!

Provided by Sandra E

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 12

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  • To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  • Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g

CHOCOLATE-WALNUT FUDGE BARS



Chocolate-Walnut Fudge Bars image

What's the best thing about these chocolate treats: the cookie crust, the fudgy filling, or the walnut topping? It's a tie. Download ties and collars. Print onto card stock, and use double-sided tape to attach to a box of any size (ours is 4 inches square by 5 inches high). Part rich fudge, part crumbly cookie, these chocolaty bars take decadence to a new level.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 3 dozen

Number Of Ingredients 11

Vegetable oil cooking spray
27 store-bought chocolate wafer cookies (6 ounces)
1 tablespoon plus 1 1/2 teaspoons sugar
Table salt
1 stick plus 2 tablespoons unsalted butter
1 pound bittersweet or semisweet chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/4 cup whole milk
1/2 teaspoon pure vanilla extract
1/2 cup toasted and finely chopped walnuts
Coarse salt, preferably fleur de sel

Steps:

  • Preheat oven to 400 degrees. Coat a 9-by-13-inch baking dish with cooking spray, and line with parchment, leaving a 2-inch overhang on long sides. Spray parchment.
  • Pulse wafers in a food processor until finely ground, and transfer to a bowl. Add sugar and a pinch of table salt. Melt 6 tablespoons butter, and stir into crumbs. Press into bottom of dish. Bake for 10 minutes.
  • Heat chocolate, condensed milk, whole milk, remaining 4 tablespoons butter, and a pinch of table salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted. Stir in vanilla.
  • Pour chocolate mixture over baked cookie layer, smoothing top with an offset spatula. Sprinkle walnuts and coarse salt over top, pressing slightly to adhere. Refrigerate until firm, about 2 hours.
  • Remove fudge from dish using parchment to lift, and transfer to a cutting board; remove parchment. Trim edges of fudge with a sharp knife, and cut crosswise into six 2-inch-wide strips. Cut each strip crosswise into 3 equal bars, then cut each bar in half on the diagonal to form 36 triangles.

FUDGE NUT OATMEAL BARS



Fudge Nut Oatmeal Bars image

Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!

Provided by tlindstrom

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 30

Number Of Ingredients 16

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
3 cups quick-cooking oats
2 ½ cups all-purpose flour
½ cup sliced almonds
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
  • Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 42.4 g, Cholesterol 35.1 mg, Fat 13.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 234.6 mg, Sugar 27.7 g

FUDGE-NUT OATMEAL BARS



Fudge-Nut Oatmeal Bars image

Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
FUDGE FILLING
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped walnuts
2 teaspoons vanilla extract

Steps:

  • In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate. , Bake at 350° for 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts :

CHOCOLATE NUT BARS



Chocolate Nut Bars image

When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1/2 cup chopped macadamia nuts
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.

Nutrition Facts :

EASY NUTTY FUDGE BARS



Easy Nutty Fudge Bars image

Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
2 eggs
1/2 cup butter
1 cup dark chocolate chips
1 can (14 oz) sweetened condensed milk
1 can (12 oz) salted mixed nuts (2 1/4 cups)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Base ingredients until well blended. Press evenly in bottom of pan.
  • To make Topping, in medium microwavable bowl, microwave 1/2 cup butter uncovered on High 30 to 60 seconds or until melted. Add chocolate chips; stir to melt. Microwave 15 seconds, if necessary to melt chips.
  • Add condensed milk; stir until completely blended. Pour over base in pan, spreading evenly. Sprinkle with nuts.
  • Bake 28 to 30 minutes or until topping is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 260 mg, Sugar 21 g, TransFat 0 g

More about "chocolate fudge nut bars recipes"

CLASSIC FUDGE NUT BARS - BEYOND THE BUTTER
classic-fudge-nut-bars-beyond-the-butter image
2021-02-17 Spread it out evenly using either a spatula or a spoon. Add the reserved oatmeal cookie mixture. This is easiest to do with your hands. Just …
From beyondthebutter.com
Reviews 2
Category Bars & Brownies
Cuisine Dessert
Total Time 55 mins
  • Adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF.


FUDGE NUT BARS RECIPE WITH CHOCOLATE FILLING - THESE OLD …
fudge-nut-bars-recipe-with-chocolate-filling-these-old image
2019-12-01 Preheat oven to 350 degrees F. Prepare jelly roll pan by greasing or lining with parchment paper. Cream butter (1 cup) and sugar; add eggs and …
From theseoldcookbooks.com
Servings 24
Total Time 45 mins
Category Dessert
Calories 306 per serving
  • Preheat oven to 350 degrees F. Prepare jelly roll pan by greasing or lining with parchment paper.


LOW CARB KETO CHOCOLATE PROTEIN BARS (NUT FREE)
2021-07-07 Spread batter into a parchment lined loaf pan. Refrigerate for 30 minutes. Slice into 8 bars then cut bars in half to make 16 bars. Freeze for 30 minutes if you are planning on making optional coating. If using optional coating, melt chocolate chips and butter in microwave for 1 minute or stove top.
From sugarfreemom.com


FUDGE NUT BARS - PLAIN.RECIPES
In a double boiler, melt chocolate chips, condensed milk, oleo and salt. Add nuts and vanilla. Spread 2/3 dough in a 9 x 13-inch pan. Cover with chocolate mixture. Swirl rest of dough on top of chocolate filling. Bake at 350° for 20 minutes. Let cool. Cut and place on rack. Freezes well.
From plain.recipes


FUDGE NUT BARS RECIPE - WEBETUTORIAL
Fudge nut bars is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fudge nut bars at your home. The ingredients or substance mixture for fudge nut bars recipe that are useful to cook such type of recipes are: Margarine; Eggs; Flour; Salt; Brown ...
From webetutorial.com


RECIPE: FUDGE NUT BARS (USING CONDENSED MILK, CHOCOLATE CHIPS …
FUDGE NUT BARS "These are very rich and very delicious, so don’t cut the squares too large." 1 (12 oz.) pkg. chocolate chips 1 (15 oz.) can Eagle Brand sweetened condensed milk 3 tablespoons butter 1 cup chopped nuts, divided use 3 tsp. vanilla, divided use 1 cup margarine (2 sticks), softened 2 cups brown sugar 2 eggs 2 1/2 cups flour 1 tsp ...
From recipelink.com


MONSTER FUDGE BARS - MOM ON TIMEOUT
2016-06-12 Instructions. Preheat oven to 350F (for a glass pan), 325F (for a dark pan). Line a 9 x 13 pan with parchment paper and set aside. In a large bowl, crumble up the cookie dough and stir in oats, one cup M&Ms and peanut butter chips. Mix until combined.
From momontimeout.com


FUDGE NUT BAR RECIPE - CREATE THE MOST AMAZING DISHES
Easy Salmon Recipes For Air Fryer Dessert Recipes. Champagne Jello Dessert
From recipeshappy.com


ROCKY ROAD CHOCOLATE FUDGE BARS | EASY HOMEMADE CANDY RECIPE
2013-01-04 Instructions. Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides. Mix the marshmallows and walnuts in a large mixing bowl and set aside. Combine the condensed milk, butter, and chocolate chips in a large saucepan. Cook over medium heat, stirring frequently, until melted and smooth.
From diethood.com


FUDGE COOKIE BARS {FUDGE NUT BARS} - THIS SIMPLE HOME
2013-04-17 1/2 teaspoon salt. 1 cup chopped nuts-optional. ~ Beat together butter, sugar, eggs, and vanilla. Then add flour, soda, and salt. Next mix in the oats. Set the cookie dough aside. ~ Over low heat in a medium saucepan, melt together sweetened condensed milk, chocolate chips, butter, vanilla, and salt. Stir until smooth.
From thissimplehome.com


FUDGE NUT BARS RECIPE - BAKERRECIPES.COM
2011-06-23 2 ts Vanilla. *Mix all batter ingredients. Set aside. *In a saucepan over hot water, melt. chocolate chips with evaporated milk, margarine and salt. Stir until. smooth. Fold in nuts and vanilla. *Spread 1/3 of the batter in bottom of.
From bakerrecipes.com


CHOCOLATE FUDGE NUT BARS RECIPE - FOOD NEWS
Preheat oven to 350°F. Grease 9×13 glass baking dish. Cream butter (1 cup) and sugar. Add eggs and vanilla (2 teaspoons) until smooth. In a separate bowl, stir flour, baking soda, and salt (1 …
From foodnewsnews.com


FUDGE NUT LAYER BARS - RECIPE GIRL
2008-08-02 In a medium bowl, sift together the flour, baking soda and salt. Set aside. In a separate, large bowl, use an electric mixer to cream together the butter and brown sugar. Mix in the egg and 1 teaspoon vanilla. Stir in the sifted dry ingredients and the oats.
From recipegirl.com


EASY NO-BAKE CHOCOLATE FUDGE BARS - JUST TWO INGREDIENTS!
2020-07-26 Instructions. Line an 8×8 pan with parchment or wax paper, and set aside. If nut butter is not stir-able, gently warm it until soft. Melt the chocolate chips (Google how to melt chocolate if unsure, as it's easy to burn). Stir together all ingredients until smooth. Pour into the pan and spread out evenly. Freeze 10 minutes or until firm enough ...
From chocolatecoveredkatie.com


FUDGE NUT BARS - DINNERS, DISHES, AND DESSERTS
Preheat oven to 350 degrees. Grease or line a 13x9 inch baking dish with parchment paper. Set aside. In an electric stand mixer, beat butter and brown sugar together until light and fluffy. Mix in eggs and vanilla. Stir in oats, flour, baking soda, and salt until well combined.
From dinnersdishesanddesserts.com


EASY CHOCOLATE FUDGE | NUT CHOCOLATE BARK - NUMMY RECIPES
2017-10-25 Sprinkle the toasted cashew nuts evenly over the top. Let it cool completely. 7. Place the baking pan in the fridge. Allow it to chill about 2 hours or until set.Once done transfer the bark to a cutting board and cut it into chunks. 8. Your chocolate fudge is ready to serve.
From nummyrecipes.com


FUDGE NUT BARS - SIMPLY STACIE
Preheat oven to 350F. In a large bowl, cream together butter and sugar. Stir in eggs and vanilla extract. Stir in flour, baking soda, salt and oatmeal. Spread 2/3 of batter in a greased 9×13 pan. To make filling, melt chocolate chips, sweetened condensed milk, salt and butter in a small saucepan over medium low heat.
From simplystacie.net


CHOCOLATE FUDGE CANDY BARS - PEANUT HEAD | NO NUTS OR REFINED …
Base. Preheat oven to 350F. Place your oats in a food processor. Blitz till you have a flour consistency. Add in the remaining base ingredients and process until you have a crumbly mixture. Transfer and press into a 8×8 baking tin lined with parchment paper. Ensuring the base layer is even, bake for 10 minutes.
From peanut-head.com


FUDGE NUT BARS – HOME BAKING ASSOCIATION
DIRECTIONS. Preheat oven to 350°F. Grease or spray with nonstick cooking spray a 13 x 9 x 2-inch pan or a 15 x 10 x 1-inch jelly-roll pan. For cookie dough: In stand mixer bowl fitted with the whisk attachment, or a handheld electric mixer, cream together the butter and sugar until light and fluffy. Mix in eggs and vanilla.
From homebaking.org


FUDGE NUT BARS RECIPE - RECIPETIPS.COM
Blend in the eggs and 2 teaspoons vanilla. Add flour, soda, and 1/2 teaspoon salt until well mixed; stir in oatmeal. Spread 2/3 mixture onto 10x15x1 inch pan. For filling, melt chocolate chips, milk, 2 tablespoons butter, and remaining 1/2 teaspoon salt in small saucepan on medium heat until smooth. Stir in nuts and remaining 2 teaspoons vanilla.
From recipetips.com


AMISH FUDGE NUT BARS
2014-12-22 1 can Eagle brand milk. 1 cup nuts. 2 tablespoons oleo. Instructions. Mix and press half in bottom of a loaf pan. Then mix filling in a saucepan and melt. Pour over first mixture. Bake at 350 for 30-35 minutes or until light brown. Wordpress Recipe Plugin by EasyRecipe.
From amish365.com


CHOCOLATE NUTS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHOCOLATE FUDGE BARS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2016-09-21 Instructions. HEAT oven to 350º F. Coat a 13 x 9-inch pan with no-stick cooking spray. Beat brown sugar and butter in large bowl with electric mixer at medium high speed until light and fluffy. Beat in vanilla and egg. STIR in muffin mix. Stir in oats until well blended.
From melissassouthernstylekitchen.com


CHOCOLATE FUDGE BARS | RECIPE - KOSHER.COM
2021-03-10 Beat the eggs and gradually add the sugar. Add melted chocolate, ground walnuts, apple, and wine and mix well to combine. Pour into a 9x13-inch baking pan. Bake for 45 minutes or until firm. Allow to cool. To prepare the icing, beat the eggs. Add the oil and sugar, then the melted chocolate. Pour over the cooled cake and freeze overnight.
From kosher.com


THE MOST DELICIOUS VEGAN CHOCOLATE FUDGE BAR - MY ... - MY …
2 tablespoons of coconut cream (Read the recipe here) 2 tablespoons of sugar. 2-3 tablespoons of cocoa or cacao powder. 2 tablespoons of nut butter of your choice (I combined peanut butter and tahini) ½ cup of nuts of your choice (or more if you want) Dried fruit – optional. Seeds, orange zest, shredded coconut for decoration – optional.
From myhealthydessert.com


NO BAKE TOFFEE FUDGE BARS | RECIPES - HERSHEYLAND
1. Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan. 2. Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil.
From hersheyland.com


CHOCOLATE FUDGE-NUT CREAM CHEESE BARS RECIPE - FOOD.COM
Oct 2, 2014 - Creamy cream cheese layers with a delicious chocolate center, these bars freeze wonderful. Oct 2, 2014 - Creamy cream cheese layers with a delicious chocolate center, these bars freeze wonderful. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


CHOCOLATE PROTEIN FUDGE – 3 INGREDIENTS, NO BAKE, MAGIC!
2021-09-02 In a medium bowl, combine the chocolate nut butter, protein powder and coconut flour (and optional mix ins) and mix until smooth. Transfer mixture into prepared loaf pan, press down and use back of spoon to smoothen. Place pan in freezer for about 10 minutes to slightly harden. Slice into 16 pieces.
From haylskitchen.com


NO-BAKE CHOCOLATE FUDGE BARS - RUNNING ON REAL FOOD
2021-03-12 Firmly press the dough into a the lined baking pan. Step 2: Make the fudge filling. Mix the almond butter, cocoa powder, maple syrup and coconut oil together in a bowl until smooth and combined. It will be quite thick. Spread the fudge over the crust layer in the pan. Step 3: Make the chocolate topping.
From runningonrealfood.com


BEST VANILLA WALNUT FUDGE RECIPE - THERESCIPES.INFO
Step 2 Place butter, chocolate chips and vanilla in a mixing bowl. Set aside. Step 3 In a medium saucepan over medium heat, combine sugar, milk and …
From therecipes.info


DARK CHOCOLATE MARSHMALLOW NUT FUDGE BARS - MOM ON TIMEOUT
2013-10-16 Instructions. Line 8 inch square pan with parchment paper. Melt chocolate chips and evaporated milk together in the microwave, in 15 second increments, stirring until smooth. Combine crushed vanilla wafers, crispy rice cereal, powdered sugar, marshmallows, peanut butter chips and nuts in a medium bowl.
From momontimeout.com


FUDGE NUT BARS | RECIPE | FUDGE RECIPES CHOCOLATE, EASY DESSERT …
Oct 14, 2018 - These Fudge Nut Bars are rich and sweet with multiple dimensions of flavour. Creamy fudge is layered between an oat base and topping. They are guaranteed to be loved by all! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ...
From pinterest.ca


FUDGE NUT BARS RECIPES ALL YOU NEED IS FOOD
4 ounces sunflower seeds (or 114g , raw, unsalted) 4 ounces sunflower seed butter ( or tahini) 75 grams chocolate protein powder (or 2.7 ounces or 2 scoops)
From stevehacks.com


BEST CHOCOLATE OAT BARS RECIPE — HOW TO MAKE CHOCOLATE OAT …
2018-09-28 Line a 9”-x-13” pan with parchment paper and grease with cooking spray. In a medium saucepan over medium-low heat, combine sweetened condensed milk, chocolate chips, butter, and salt. Cook ...
From delish.com


CHOCOLATE FUDGE RIPPLE COCONUT BARS - SPEND WITH PENNIES
2016-11-09 Pour the chocolate fudge over the cookie layer. In a separate bowl, combine the coconut flakes and the remaining 3 eggs. Spoon over the chocolate fudge layer. Return the pan to the oven and bake for an additional 15-20 minutes or until the coconut layer is golden. Remove from the oven and cool completely before cutting into bars.
From spendwithpennies.com


CHOCOLATE DESSERTS: FABULOUS FUDGE BARS - THE TAYLOR HOUSE
2013-09-10 Pre-Heat oven to 350. 2. To make dough: In large bowl, beat butter and brown sugar, scraping bowl as necessary. Beat in eggs. 3. In a separate bowl, combine oatmeal, flour, baking soda and salt. Stir well to combine. Add oat mixture all at once to egg mixture. Mix until combined, scraping bowl.
From thetaylor-house.com


Related Search