Red Curry Coconut And Ginger Infused Steamed Clams Recipes

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RED CURRY, COCONUT AND GINGER INFUSED STEAMED CLAMS



Red Curry, coconut and Ginger Infused Steamed Clams image

Number Of Ingredients 10

2 tablespoons Butter
3 cloves Minced fresh garlic
1 tablespoon Minced fresh ginger
3 teaspoons Red curry paste
2 teaspoons Fish sauce
1 cup Chicken broth
1 cup Coconut milk
2 pounds Clams rinsed and cleaned
3 tablespoons Fresh cilantro, chopped
1 piece Small lime cut into wedges

Steps:

  • Melt butter over a pot on medium heat.
  • Add garlic and ginger. Cook for two to three minutes until garlic is fragrant but not burnt.
  • Add the red curry paste and the fish sauce.
  • Stir the paste until it has thinned out with the butter.
  • Poor the chicken broth and coconut milk into the pot. Stir the broth mixture for a couple seconds u til well mixed.
  • Add the clams amd cook, covered, for 5 to 7 minutes, until clams have opened. Discard any clams that are still closed.
  • Add the cilantro amd give the pot a quick stir. Transfer clams and broth to a large serving bowl amd squeeze a tablespoon of fresh lime juice over the dish.
  • Serve additional lime wedges on the site. Enjoy!

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