Red Curry Coconut And Ginger Infused Steamed Clams Recipes
RED CURRY, COCONUT AND GINGER INFUSED STEAMED CLAMS
Number Of Ingredients 10
Steps:
- Melt butter over a pot on medium heat.
- Add garlic and ginger. Cook for two to three minutes until garlic is fragrant but not burnt.
- Add the red curry paste and the fish sauce.
- Stir the paste until it has thinned out with the butter.
- Poor the chicken broth and coconut milk into the pot. Stir the broth mixture for a couple seconds u til well mixed.
- Add the clams amd cook, covered, for 5 to 7 minutes, until clams have opened. Discard any clams that are still closed.
- Add the cilantro amd give the pot a quick stir. Transfer clams and broth to a large serving bowl amd squeeze a tablespoon of fresh lime juice over the dish.
- Serve additional lime wedges on the site. Enjoy!
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