Lime Jello And 7 Up Salad Recipe 48

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7UP LIME JELLO SALAD



7up Lime Jello Salad image

Make this easy 7UP Lime Jello Salad for everything from summer picnics to holiday gatherings. It makes a great side dish or dessert. Use sugar free pudding and diet soda if you'd like to lower the calories.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 6

2 cups water
6 ounces lime Jello ((6 ounces))
6 ounces cream cheese ((softened))
2 cups 7up soda
1 package Dream Whip ((prepared according to package directions))
8 ounces crushed pineapple, drained ((1 small can))

Steps:

  • Heat the water to boiling in the microwave or on the stovetop.
  • Dissolve the jello in the boiling water. Stir well.
  • Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
  • Add the 7up and stir.
  • Chill for 60-90 minutes or until partially set.
  • Prepare Dream Whip according to the package directions.
  • Mix the Dream Whip into the Jello.
  • Stir in the drained pineapple.
  • Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
  • Top with whipped cream and a cherry when serving.

Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 54 mg, Sugar 7 g, ServingSize 1 serving

LIME JELLO 7 UP SALAD WITHOUT MARSHMALLOWS



Lime Jello 7 up Salad Without Marshmallows image

Make and share this Lime Jello 7 up Salad Without Marshmallows recipe from Food.com.

Provided by grammytotwogirls

Categories     Dessert

Time 25m

Yield 6 cups

Number Of Ingredients 5

2 (3 ounce) packages lime Jell-O gelatin
8 ounces cream cheese, softened
2 cups carbonated lemon-lime beverage
1 (12 ounce) container Cool Whip
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Heat 7up to boiling. Add Lime Jello and stir until mixed. Add brick of cream cheese to hot Jello mixture. Stir until combined and creamy. Add can of crushed pineapple. Stir. Put in refrigerator until almost set then stir in container of Cool Whip. Refrigerate.Enjoy!

Nutrition Facts : Calories 509.9, Fat 27.6, SaturatedFat 20.7, Cholesterol 41.6, Sodium 266.6, Carbohydrate 62.9, Fiber 0.8, Sugar 58.6, Protein 6.2

LIME JELLO AND 7 UP SALAD RECIPE - (4.8/5)



Lime Jello and 7 up Salad Recipe - (4.8/5) image

Provided by Angie-3

Number Of Ingredients 1

1/2 cup nuts, chopped

Steps:

  • Sprinkle gelatin over the softened cheese and mix together until gelatin is completely blended in. Add boiling water to gelatin and cheese mixture, mix well. Add 7 up blend again. Add the pineapple with juice, and nuts mix. Pour into a rectangular 8x11" dish and chill in refrigerator until set.

LIME JELLO SALAD



Lime Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 6

3 ounces vanilla pudding mix
5 ounces lime jello
4 cups of water
1/2 of a 20 ounce can crushed pineapple, drained
1/2 cup coconut flakes
1 8 ounce container Cool Whip

Steps:

  • Bring 4 cups of water to a boil.
  • Remove from heat and quickly mix in the jello and pudding mix.
  • Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
  • Cover and place in the fridge for at least four hours.
  • Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
  • Mix in Cool Whip and coconut flakes.
  • Keep refrigerated until ready to serve.

MAXINE'S 7 UP SALAD



Maxine's 7 up Salad image

Grandma Maxine's recipe from family collection. Recipe was written with lime jello but lemon jello can be substituted.

Provided by Brookes Kitchen

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 (8 ounce) package cream cheese
1 (20 ounce) can pineapple, crushed (drained)
1 teaspoon sugar
1 teaspoon vanilla
1/2 cup pecans, chopped
1/2 cup maraschino cherry, chopped
1 cup 7-up

Steps:

  • Mix ingredients in order. Break the cheese up then take spoon & chop into small pieces. Pour into a square, flat pan.
  • Refrigerate. Once set up, cut in squares and serve over lettuce.

Nutrition Facts : Calories 314.7, Fat 19.6, SaturatedFat 7.9, Cholesterol 41.6, Sodium 193.6, Carbohydrate 33, Fiber 2.2, Sugar 27.6, Protein 4.7

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