Pannukakku Finnish Pancake Recipes

PANNUKAKKU

Steps:

• Preheat oven to 425 degrees. Whisk together flour, salt, cardamom seeds, sugar, milk, 1/4 cup water, and the eggs in a large bowl. Let stand, covered, 20 minutes.
• Heat a 12-inch cast-iron skillet in oven 10 minutes. Melt butter in skillet. Pour in batter; bake until puffed, about 25 minutes. Cut into wedges; serve with jam.

PANNUKKAU {FINNISH PANCAKE}

Steps:

• Preheat the oven to 400. Place the butter in a 9x13 and put into the oven to melt and become slightly bubbly.
• Whisk together (I do this in my kitchenaid) the 4 eggs until combined.
• Add the flour, milk, salt, and sugar. Blend together until batter is thin.
• Pull the pan out of the oven with the melted butter that is slightly bubbly.
• Gently and slowly, pour the batter on top of the melted butter.
• Cook for 30 minutes. When it is done, it will be golden brown around the edges and bubble up especially over the sides.

PANNU KAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat oven to 350 degrees.
• Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
• Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
• Bake 40 minutes. Eat immediately.

FINNISH PANNU KAKKU

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
• In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
• Bake for 15 to 20 minutes in the preheated oven. Serve hot.

PANNUKAKKU

Steps:

• Preheat the oven to 425F degrees.
• Whisk the eggs, milk, sugar and vanilla bean paste in a medium bowl. In a separate bowl, whisk the flour, baking powder, cardamom and salt, then stir the dry ingredients into the egg mixture. Whisk until smooth and no lumps remain.
• It will look like pancake batter. Let the mixture sit for ten to fifteen minutes to rise a bit.
• While the batter is resting, add the butter to a cast iron skillet. Put it in the oven for a few minutes until the butter is melted. Swirl the pan to cover the bottom and set aside.
• Pour the batter into the skillet and bake for 10-15 minutes or until your pannukakku is puffy and golden brown. Let cool for a few minutes, then cut into slices and serve topped with powdered sugar, syrup, jam or fresh fruit.
• Pannukakku is sweet, but also pairs well with savory bacon or sausage links and delicious for breakfast or brunch.
• Leftovers can be reheated or eaten at room temperature.

PANNUKAKKU

Steps:

• Preheat the convection oven to 440 F (225°C).
• In the bowl of a stand mixer, whisk the eggs and sugar for 3 minutes.
• Add the milk, and salt and mix all the ingredients until well combined.
• Gradually add the flour, then the butter and mix the batter until getting a smooth consistency without lumps.
• If necessary, mix the contents of the bowl with the hand blender to obtain a smooth texture.
• Cover the batter and let it rest for 45 minutes at room temperature.
• Line the baking pan with lightly greased parchment paper, pour in the batter and put in the oven.
• Cook for 25 to 30 minutes.
• Let cool and serve with jam and/or cream.

FLUFFY PANNU KAKKU

Steps:

• Beat eggs.
• Add milk, sugar, salt, vanilla and flour.
• Mix well.
• Add melted butter and mix until blended.
• This will be a thin batter.
• Pour into a greased 9x13 pan.
• Bake at 400 degrees for approx.
• 40 minutes- until custard is set and top is nicely browned.
• Sprinkle with powdered sugar before serving.
• Serve with warmed syrup or jam.

FINNISH OVEN PANCAKES (PANNUKAKKU)

Steps:

• Preheat oven to 400°F. When the oven temperature reaches about 300°F, place an 8- or 9-inch cake pan or 10-inch pie plate in the oven with the butter in it. The butter should melt, but not brown, while the oven finishes heating.
• Place the eggs, f lour, milk, salt, sugar and vanilla (if using) in the carafe of a blender. Fix the cover in place and blend on high, stopping to scrape down the sides if necessary, until the mixture is smooth and even. When the oven is fully heated, and the butter is fully melted, pull the oven rack out far enough to work safely and pour the batter into the hot pan. Push the rack carefully back into the oven and bake for 30-40 minutes, or until the oven pancake has puffed quite high and is a deep golden brown. You can test the doneness by quickly inserting a butter knife in the center of the oven pancake. If the knife comes out clean, the pancake is done.
• Remove the pan from the oven, cut immediately (it will deflate some, so don't worry!) and serve topped as desired.

KROPSU: FINNISH BAKED PANCAKE

Steps:

• Place a heavy 9-by-13-inch pan in oven and turn oven to 400 degrees. The pan needs to get very hot.
• Add the stick of butter to the pan and let it melt in the oven.
• While the butter is melting, break eggs into a bowl and add sugar and salt; whisk until blended.
• Add milk alternately with the flour and stir.
• Using heavy oven mitts, remove pan from oven and carefully pour melted butter into the flour mixture and stir, then pour the mixed batter into the hot pan and return pan to oven.
• Bake for about 40 minutes or until the pancake puffs up and is nicely browned.
• To serve, cut pancake into squares or just scoop up. Top with your favorite toppings and serve immediately.

PANNUKAKKU FINNISH OVEN PANCAKE

Steps:

• Preheat the oven to 350 degrees and let the 1/2 cup butter melt in a 9 x 13 pan. In a medium bowl mix together the flour, milk, eggs, and salt. Pour the egg mixture into the pan and bake for 35 minutes. It will get fluffy in parts of the pancake and then fall after you pull it out of the oven.

FINNISH OVEN PANCAKE (PANNUKAKKU)

Steps:

• Gather the ingredients.
• In a bowl, whisk together the eggs, milk, sugar, and vanilla sugar until creamy. Stir in the grated lemon zest.
• In a separate bowl, sift together flour, salt, and baking powder. Stir into the egg mixture. Allow the batter to rest for 30 minutes.
• Preheat oven to 450 F.
• When pancake batter has rested, place butter in an oven-proof frying pan or pie plate. Place the pan in the oven and allow the butter to melt without browning (watch carefully).
• Once your butter has melted, remove the pan from the oven. Use a pastry brush to coat the surface and side of the pan evenly with the melted butter.
• Pour pancake batter into the hot, buttered pan and return to the oven.
• Bake for 15 minutes, or until puffed and golden.

PANNUKAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.