Bombay Potato Recipes
BOMBAY POTATOES RECIPE
Crispy on the outside, fluffy on the inside, and richly spiced with Indian flavors -- this Bombay Potatoes recipe is the perfect side dish for any Indian meal!
Provided by The Wanderlust Kitchen
Categories Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Place the potatoes in a large pot along with 1 teaspoon of the salt, turmeric, and enough water to cover by one inch. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain the potatoes from the water and transfer to a large bowl.
- Add the oil, mustard seed, curry powder, garam masala, and remaining salt to the bowl and toss with potatoes. Transfer the potatoes to a foil-lined rimmed baking sheet and roast in the pre-heated oven for 30 to 40 minutes, flipping the potatoes once half-way through. Remove from oven once the potatoes are fork-tender. Serve hot.
- Optionally garnish with parsley leaves
Nutrition Facts : ServingSize 1 serving, Calories 171 kcal, Carbohydrate 28 g, Protein 4 g, Fat 6 g, Sodium 410 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 5 g
BOMBAY POTATOES
This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.
Provided by Jamie Oliver
Categories Lunch & dinner recipes Jamie Magazine Potato Tomato Curry Lunch & dinner recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Peel the ginger and garlic, chop the tomatoes, then place in a blender and blitz until smooth. Chop the potatoes into 5cm chunks.
- Pour 2 tablespoons of vegetable oil into a large non-stick frying pan over a medium-high heat. Add the potatoes and cook for 10 minutes, or until golden, gently squishing them with a potato masher to increase the surface area and give you more crispy bits.
- Trim and roughly chop the spring onions, and deseed and finely slice the chilli (how much you use depends on how hot you like it!). Pick the coriander leaves and reserve, then finely chop the stalks.
- Add the cumin and mustard seeds to the pan and cook for 1 minute, until the cumin starts to darken. Add the spring onion, chilli and coriander stalks and cook for 2 minutes, then add the blitzed ginger mixture, the rest of the spices and a pinch of seasoning. Sauté for 4 to 5 minutes, or until fragrant.
- Serve the crispy Bombay potatoes with dollops of yoghurt, and the coriander leaves scattered over.
Nutrition Facts : Calories 199 calories, Fat 8.3 g fat, SaturatedFat 1 g saturated fat, Protein 5.1 g protein, Carbohydrate 30.1 g carbohydrate, Sugar 4.3 g sugar, Sodium 0.29 g salt, Fiber 3.5 g fibre
BOMBAY POTATOES
This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go.
Provided by Jamie Oliver
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
BOMBAY POTATOES
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Provided by Esther Clark
Categories Side dish
Time 40m
Number Of Ingredients 13
Steps:
- Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
- Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
- Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.
Nutrition Facts : Calories 268 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium
BOMBAY POTATOES
This makes the perfect accompaniment to any curry -- vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go.
Provided by Jamie Oliver
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
BOMBAY POTATOES
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place cubed potatoes in a saucepan and cover with water. Cover with a lid and bring to a boil over medium-high heat. Once water is boiling, cook until potatoes are just tender, 5 to 10 minutes. Drain well and set aside.
- Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop. Add turmeric, coriander, cayenne pepper, and salt. Cook and stir until spices are fragrant, up to 1 minute, watching carefully so spices do not burn. Add onion and cook until softened, 2 to 3 minutes.
- Add drained potatoes to the skillet and increase heat to medium-high. Cook and stir to thoroughly coat the potatoes with the spice mixture. Taste and season with more salt, if desired. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 39.2 g, Fat 11 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 305.1 mg, Sugar 2.1 g
More about "bombay potato recipes"
BOMBAY POTATOES RECIPE (MASALA ALOO) - FUN FOOD …
2016-03-30 Heat oil in a pan or kadhai, and add cumin seeds. Once they start spluttering, reduce the heat and add all the spice powders. Sauté for a few seconds and add 2 tablespoons water along with potatoes and salt. Mix well …
From funfoodfrolic.com
From funfoodfrolic.com
BOMBAY POTATOES I SPICY BOMBAY ALOO I PATEL BROTHERS
2) In a large saucepan, add cold water, potatoes, and simmer over medium heat. 3) Cook for 8-10 mins, or until just tender. Drain and leave to steam dry. 4) In a large non-stick frying pan, heat the oil over medium heat. 5) Add the onions, a …
From patelbros.com
From patelbros.com
BOMBAY POTATO SALAD | POTATO RECIPE | JAMIE OLIVER
Preheat the oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Leaving the skins on, halve any larger potatoes, then place them all in the water and parboil for 8 to 10 minutes. Drain, steam dry, then transfer to a …
From jamieoliver.com
From jamieoliver.com
BOMBAY POTATOES - RESTAURANT STYLE BOMBAY ALOO - GLEBE …
2018-11-05 Make the Bombay potatoes. Heat the oil in a medium skillet over medium low heat . Add the potatoes to the hot oil and fry until they just start to colour. This firms them up so they don’t self destruct when you make the …
From glebekitchen.com
From glebekitchen.com
BOMBAY POTATOES RECIPE | POTATO RECIPES | TESCO REAL FOOD
Method. Bring a large pan of water to the boil. Cook the potatoes for about 10 minutes, until just soft. Then drain and cool under the cold tap. Heat the oil in a large non-stick frying pan. Add the onion and cook for 3-5 minutes until soft. …
From realfood.tesco.com
From realfood.tesco.com
EASY BOMBAY POTATOES RECIPE - SANDHYA'S KITCHEN
2019-06-29 First, boil the potatoes until fork-tender. Toss with spices and roast in the oven or air fryer or on the stovetop – whichever method suits you. To make Air fryer Bombay Potatoes – Preheat the air fryer to 190 C for 2-3 minutes …
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
EASY BOMBAY POTATOES - TALES FROM THE KITCHEN SHED
2016-06-20 Instructions. Preheat your oven to 200°C / Gas Mark 6 / 390°F. Place the potatoes in a large saucepan and cover with water. Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for …
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
BOMBAY POTATOES RECIPE - HEALING TOMATO RECIPES
2017-10-19 Add the grated bell pepper, mix well and let them soften. Make a well in the pan and add the turmeric and red chili powder. Add the tomato sauce and mix well. Cook for 30 seconds. Add the parboiled potatoes. Add the …
From healingtomato.com
From healingtomato.com
BOMBAY POTATOES RECIPE | SAINSBURY`S MAGAZINE
Parboil the potatoes for 5 minutes. Drain and leave to steam-dry in the colander. Heat the oil in a large frying pan on a medium- high heat. Add the cumin seeds and cook until they start to sizzle. Add the cooked potatoes, the rest of the turmeric, chilli powder and salt. Stir the potatoes into the spiced oil and fry until they start to crisp ...
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
CROCK-POT BOMBAY POTATOES - CROCK-POT LADIES
2 dried red chili peppers (seeds removed) Directions: On the stove-top heat a medium sized skillet until hot. Add all the ingredients for the spice mixture to the hot pan and toast until the spices become fragrant, about 2 minutes. Add the toasted spices to a spice mill or coffee grinder and grind them until they are a fine powder.
From crockpotladies.com
From crockpotladies.com
BOMBAY POTATOES - PEPPERSCALE
2022-05-13 Transfer the potatoes to a large bowl, then add the olive oil and all spices. Stir to fully coat the potatoes. Transfer the potatoes to the foil-lined baking sheet and place the baking sheet in the oven. Roast the potatoes for 35 to 40 minutes, flipping the potatoes once at the 15 to 20 minute mark. Remove from oven and transfer to a bowl.
From pepperscale.com
From pepperscale.com
BOMBAY POTATOES - COOKING CIRCLE
Pierce the potatoes slightly using the tip of a knife. Step 6. Stir in the coriander, cumin, red chilli powder and turmeric and quickly stir to coat. Then pour in the water. Step 7. Assemble the pressure cooking lid and place it to the lock position. Press manual and pressure cook for 11 minutes. Step 8.
From cookingcircle.com
From cookingcircle.com
BOMBAY POTATOES - GOLDEN FRIED SPICED POTATOES - COOKING WITH BRY
Boil for 10 minutes or until the potatoes are still firm but can be pierced with a fork. Remove the potatoes from heat and strain. Set aside. In a large skillet, toast the cumin and mustard seeds over low heat for a minute or until fragrant. Add the ghee, coriander, turmeric, and a large pinch of sea salt flakes, and increase heat to medium high.
From cookingwithbry.com
From cookingwithbry.com
QUICK AND EASY BOMBAY POTATOES (STEP BY STEP + VIDEO)
2019-03-26 To make Bombay potatoes using curry paste, just heat some oil in a pan. Add cumin seeds and let them crackle for a few seconds. Add boiled and peeled potatoes, 2 tablespoon curry paste, 2 teaspoon curry powder, salt, and pepper. Cover and cook for 10-15 minutes until potatoes absorb all the flavors and are slightly browned from the sides.
From whiskaffair.com
From whiskaffair.com
BOMBAY POTATO SALAD - BOSH!
Method. 1. Boil the potatoes • Cut any large potatoes into ping-pong-ball-sized pieces, leaving the smaller ones whole • Add to the pan of boiling water and cook for 15 minutes until tender • Drain and leave to steam dry over the hot pan. Fry the onions and potatoes • Pour half of the oil into the hot frying pan • Peel and slice the ...
From bosh.tv
From bosh.tv
BOMBAY POTATOES - INSTANT POT & STOVETOP - INDIAN VEGGIE DELIGHT
2021-09-30 This Spicy Bombay Potatoes recipe is crispy and delicious, where the potatoes are first steamed in the instant pot or stovetop pressure cooker, then tossed in a few Indian spices, garnished with lime juice and coriander leaves. Serve them as an appetizer or side dish. Vegan & Gluten-free. Bombay Potatoes Ingredients. Potato - I recommend using baby …
From indianveggiedelight.com
From indianveggiedelight.com
BOMBAY POTATOES [VEGAN] - CONTENTEDNESS COOKING
2021-06-14 How to make Bombay Potatoes. Cook your potatoes tender. Meanwhile, add tomatoes, ginger, garlic with a pinch salt and pepper to the bowl of a food processor. Process until smooth, set aside. Next heat oil in a large pan. Add the diced onion, chilis, as well as the mustard seeds, garam masala, and cumin. Fry everything for 5 minutes then mix in ...
From contentednesscooking.com
From contentednesscooking.com
BOMBAY-STYLE POTATOES | RECIPE | KITCHEN STORIES
Step 1 / 4. 500 g waxy potatoes. cutting board. knife. pot (large) Halve potatoes or quarter them, if using bigger ones. Transfer potatoes to a large pot of salted room temperature water and bring to a boil. Once boiling, lower the heat and let simmer for approx. 10 min., or until tender.
From kitchenstories.com
From kitchenstories.com
EASY BOMBAY POTATOES RECIPE (MASALA ALOO) | INDIAN AMBROSIA
2019-10-13 1. Add 1 cup water to the steel insert and place the steamer basket in the insert. Arrange the potatoes in the steamer basket. 2. Pressure cook the potatoes on high for 4 minutes, then release the pressure after 5 minutes. Open …
From indianambrosia.com
From indianambrosia.com
BOMBAY POTATOES RECIPE - TOP RECIPES
2022-02-10 In a large skillet, over medium-high heat, heat the oil and add the cumin seeds. Cook them until they start to crackle. Add the potatoes and pan-fry them until they start to brown, reduce the heat, put the lid on, and cook them for 10 mins or until they are tender. Once the potatoes are cooked, add the chilli paste, turmeric, garam masala, lime ...
From topteenrecipes.com
From topteenrecipes.com
BOMBAY POTATOES (JEERA ALOO) - URBAN FARMIE
2020-08-23 Parboil the potatoes. Bring a pot of water to boil along with 1 teaspoon of turmeric powder. Quarter the potatoes (no need to peel) and drop them into the water once you start to see bubbles appear in the water. Boil for about 10-15 minutes Note: At the 10 minute mark, take a fork and poke your potatoes.
From urbanfarmie.com
From urbanfarmie.com
EASY BOMBAY POTATOES FOR A HOMEMADE TAKEAWAY
2021-01-19 Boil the potatoes for about 10 minutes until cooked through but not completely falling apart. Put the tomato, ginger and chilli peppers into a food processor and blend. Heat a little oil in a large saucepan. Add the whole spices. Cook the whole spices for about 30 seconds and then add the onion. Cook gently for about 5 minutes.
From searchingforspice.com
From searchingforspice.com
EASY ROASTED BOMBAY ALOO (POTATOES) - SIMMER TO SLIMMER
2022-08-16 Once the cumin seeds start to sizzle, add the onions and fry them till they turn soft and translucent. Add turmeric powder, chili powder, coriander powder, cumin powder, garam masala, garlic cloves, ginger paste, and salt. Fry them for about 30 seconds. Add the chopped potatoes and mix them well.
From simmertoslimmer.com
From simmertoslimmer.com
BOMBAY POTATOES RECIPE - HEALTHIER STEPS
2022-08-21 Drain potatoes and set them aside. Heat oil in a large saucepan over medium-high heat. Add the potatoes and cook until slightly crispy on the edges. Remove from saucepan and set aside. In the same pan add cumin seeds and chopped onion, ginger, and garlic. Add all dry spices and salt (except garam masala) 4.
From healthiersteps.com
From healthiersteps.com
VEGAN BOMBAY POTATOES AND PEAS - VEGAN RICHA
2015-09-28 Add the potatoes, salt and water. Cover and cook for 10 to 11 minutes. Add the peas, taste and adjust salt and spice. Reduce heat to medium-low. Simmer for another 10 to 12 minutes or until the potatoes are cooked to preference. Add water if the potatoes start to stick or if you prefer more curry. Mix in the cilantro.
From veganricha.com
From veganricha.com
BOMBAY POTATOES - SAPEOPLE SOUTH AFRICAN RECIPES
2022-06-07 Instructions. Place the cubed potatoes in a large saucepan and cover with water. Add salt and turmeric before bringing your potatoes to a boil and then simmer gently for 8- 10 minutes or until just tender. You don’t want them to be soft, just tender. Meanwhile, puree the tomatoes in a mini chopper/blender until smooth. Set to one side.
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
SPICY BOMBAY POTATOES - INSTANT POT/ AIR FRYER/ OVEN
2019-11-25 Spread them out evenly in the fryer basket. Cook at 400°F for 5 minutes. (pic 3) Remove the basket and give it a good shake, put it back and cook for another 5 mins, or until potatoes form a golden crisp crust. (pic 4) Garnish with lemon juice and chopped cilantro. Cool 5 minutes before serving.
From spicecravings.com
From spicecravings.com
BOMBAY POTATOES - MAZOLA® OILS
2022-03-16 Peel and cube potatoes into 3/4-inch pieces. Set aside. Heat oil in a non-stick skillet over medium-high heat. Add mustard OR cumin seeds. Fry for a few seconds until mustard seeds pop or cumin seeds are roasted. Add onions and fry until golden brown. Add garlic, curry paste and salt; fry for a few seconds. Add the potatoes.
From mazola.ca
From mazola.ca
EASY BOMBAY POTATOES (RESTAURANT STYLE) - THE FIERY VEGETARIAN
2021-01-10 Add 1 cup of water (240ml) and mix. Reduce heat to medium when bubbling, and cook for 15 minutes or until the potatoes are fork-tender. Add the garam masala, lemon juice, and optional sugar (or add sugar to taste), stir, cook one minute, stir again and take off the heat.
From thefieryvegetarian.com
From thefieryvegetarian.com
BOMBAY POTATOES - PINCH OF NOM
Bombay Potatoes. 10M INS. 25M INS. 167KCAL. A classic accompaniment to any Indian dish, our take on Bombay Potatoes is big on flavour, but low on calories. The combination of potatoes, herbs, spices and juicy tomatoes means that this dish works really well when served alongside pretty much any curry. These Bombay Potatoes are also perfect for ...
From pinchofnom.com
From pinchofnom.com
IRISH BOMBAY POTATOES | THE BEST CURRIED POTATOES IN THE WORLD
2018-01-18 Instructions. Heat up oven to 200°C/390°F. Up to you if you peel the potatoes. Quarter the potatoes and place in large bowl. Add the salt, tomato paste, curry paste, curry powder, and oil. Give it all a good mix and make sure each potato is well covered. Layer the potatoes over a large oven tray and place in oven.
From hurrythefoodup.com
From hurrythefoodup.com
BOMBAY POTATOES (VEGAN, GLUTEN FREE) – MY ROI LIST
2022-08-25 To make Bombay potatoes using curry paste, just heat some oil in a pan. Add cumin seeds and let them crackle for a few seconds. Add boiled and peeled potatoes, 2 tablespoon curry paste, 2 teaspoon curry powder, salt, and pepper. Cover and cook for 10-15 minutes until potatoes absorb all the flavors and are slightly browned from the sides.
From myroilist.com
From myroilist.com
BOMBAY POTATOES (STIR-FRIED POTATOES) - MY DAINTY KITCHEN
2018-08-24 Peel off the skin of the potatoes. Heat oil in a pan or wok. Add cumin seeds and let them splutter. Add boiled potatoes & saute for 3 minutes. In a small bowl add all mentioned spices and 2 - 4 tbsp water and stir to make a paste. Add the same mixture of spices to the potatoes in the pan.
From mydaintykitchen.com
From mydaintykitchen.com
BOMBAY POTATOES | INDIAN RECIPES | GOODTO
2020-07-30 Method. Boil the potatoes in a large pan of lightly salted water for 10-12 mins or until just tender. Drain well. Heat the oil in a large deep frying pan and fry the onion for 5-6 mins until golden. Add the chilli pepper, seeds and turmeric and fry, stirring for 1-2 mins until fragrant.
From goodto.com
From goodto.com
INDIAN BOMBAY POTATOES AND PEAS RECIPE - DINNER, THEN DESSERT
2022-05-18 Add them to a large pot of water. Bring the pot to a boil, then turn down the heat slightly and continue the cooking time for another 12 minutes. Check to see if the potatoes are tender with a fork. After the cooking time, drain the potatoes, and set them to the side. Spice mixture: Add the butter to the same pot.
From dinnerthendessert.com
From dinnerthendessert.com
BOMBAY POTATOES — PATAKS
Instructions. Preheat oven at 390 °F (200 °C). Mix the Patak’s ® Tikka Masala Spice Paste, Patak’s ® Sweet Mango Chutney, shallots, butter and oil in a bowl. Add the whole potatoes, and mix. Place a sheet of aluminum foil on a baking pan (large enough to wrap around the potatoes). Transfer the potato mixture to the foil.
From pataks.ca
From pataks.ca
BOMBAY POTATOES RECIPE (BOMBAY ALOO) - CHILI PEPPER MADNESS
2022-08-10 Heat the oil or ghee in a large frying pan to medium heat. Add the mustard seeds and cumin seeds and cook 1-2 minutes, or until the seeds start to pop. Potatoes and Spices. Add the softened cooked potatoes along with the spices. Toss to coat and cook 2-3 minutes, until the potatoes crisp up to your liking.
From chilipeppermadness.com
From chilipeppermadness.com
BOMBAY POTATOES RECIPE - BBC FOOD
Method. Heat the oil in a pan on a medium heat setting. To check that the oil is hot enough, sprinkle in a few mustard seeds, if they pop the oil is ready. Then add …
From bbc.co.uk
From bbc.co.uk
EASY BOMBAY POTATOES RECIPE - STICKY MUD & BELLY LAUGHS
2022-05-12 Ingredients. 700g of waxy white potatoes like Maris Piper, peeled and cut into 1.5cm cubes. A large brown onion finely diced. 1 400g tin of chopped tomatoes
From stickymudandbellylaughs.com
From stickymudandbellylaughs.com
THE BEST CRISPY BOMBAY POTATOES I MODERN FOOD STORIES
Bring a large pan of water to the boil. Add the potatoes and cook for about 10 minutes on a medium heat until just el-dente. They should still be firm but not raw. Drain and allow to cool. Slice in half. Add the oil to non stick baking tray (option to line with greaseproof paper if you prefer).
From modernfoodstories.com
From modernfoodstories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love