All Day Crock Pot Delight Recipes

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SLOW COOKER AUTUMN DELIGHT



Slow Cooker Autumn Delight image

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.

Provided by Silver Moon

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 5h45m

Yield 4

Number Of Ingredients 8

2 (10.75 ounce) cans cream of mushroom soup
1 (10.75 ounce) can cream of mushroom soup with garlic
1 cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)
2 teaspoons vegetable oil
1 yellow onion, sliced
4 (4 ounce) beef cube steaks
⅔ (12 ounce) package egg noodles

Steps:

  • Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
  • Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
  • Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g

ALL DAY CROCK POT DELIGHT



All Day Crock Pot Delight image

Make and share this All Day Crock Pot Delight recipe from Food.com.

Provided by SwtKitn

Categories     Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 -3 lbs boneless beef chuck roast, cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 cups beer
1/4 cup flour

Steps:

  • Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
  • Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
  • Serve with rice and salad.

Nutrition Facts : Calories 552.9, Fat 37.4, SaturatedFat 16.9, Cholesterol 124.7, Sodium 535.4, Carbohydrate 16.8, Fiber 0.7, Sugar 0.8, Protein 30.1

SLOW COOKER DELIGHT



Slow Cooker Delight image

This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick.

Provided by mysi caswell

Categories     100+ Everyday Cooking Recipes

Time 4h30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
4 large russet potatoes, cubed
1 (11 ounce) can creamed corn
1 cup peas
1 cup barley
3 (8 ounce) cans tomato sauce
4 green onions, chopped
¼ cup fresh chives
ground black pepper to taste
1 cup water

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
  • In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
  • Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

Nutrition Facts : Calories 486.2 calories, Carbohydrate 76.9 g, Cholesterol 46 mg, Fat 10.2 g, Fiber 13.9 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 735.4 mg, Sugar 8.2 g

AUTUMN DELIGHT CUBE STEAKS SLOW COOKER CROCK POT



Autumn Delight Cube Steaks Slow Cooker Crock Pot image

This recipe comes from "Incredibly Easy One Dish" cookbook. I haven't tried it yet, but it looks simple and tasty. I like that it is made in the crockpot. The steaks are sure to be tender.

Provided by SuperJoku

Categories     Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 beef cube steaks
2 tablespoons olive oil
2 (10 ounce) cans condensed cream of mushroom soup (undiluted) or 3 (10 ounce) cans condensed cream of mushroom soup (undiluted)
1 -1 1/2 cup water
1 (1 ounce) package dry onion soup mix or 1 (1 ounce) package mushroom soup mix

Steps:

  • Set slowcooker to low.
  • In a large skillet, brown steaks in oil.
  • Place in preheated slow cooker.
  • Mix cans of soup, 1/2 cup water for each can of soup, and soup mix.
  • Pour over steaks.
  • Cover and cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 201.7, Fat 15.5, SaturatedFat 2.9, Cholesterol 0.3, Sodium 1485.3, Carbohydrate 13.8, Fiber 0.5, Sugar 3.5, Protein 2.8

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