POTATO SCONES
These scones have a texture similar to that of mashed potatoes. In Scotland, they are cooked on a griddle and served with breakfast. We added some cheese to this recipe to make the scones even more irresistible.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h5m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Bring potatoes to a boil in a pot of lightly salted water. Reduce heat, and simmer until fork tender, 10 to 12 minutes. Drain well.
- While still warm, push potatoes through the large holes of a ricer, or use a potato masher to mash them until smooth (you should have 2 1/2 cups). Stir butter into warm potatoes until combined well. Stir together flour, baking powder, 1 teaspoon salt, and 1/4 teaspoon pepper, then stir into potatoes with a wooden spoon until just combined. Form dough into a ball on a lightly floured work surface. Cover with a dish towel, and let cool for 20 minutes.
- Dust rolling pin and work surface with flour, and roll out dough to an 8-by-10-inch rectangle. Sprinkle half with cheese, and fold to create a 4-by-10-inch rectangle. Gently roll out. With a floured knife, cut dough into four 2 1/2-by-4-inch rectangles, then cut each in half diagonally.
- Heat a griddle or a large cast-iron or non-stick skillet over medium heat, and add 1 teaspoon butter. When it has completely melted and is sizzling, cook 4 scones until golden brown and cheese melts, 3 to 4 minutes per side. Keep scones warm in a 200 degree oven while you cook the remaining dough.
POTATO SCONES
Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.
Provided by Lindsay O.
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a lightly greased griddle or cast iron skillet over medium-high heat.
- Mash potatoes with flour, butter, and salt until a stiff dough forms.
- Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
- Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 29 g, Cholesterol 20.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 307.5 mg, Sugar 0.7 g
DELICIOUS SWEET POTATO SCONES
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
Provided by Jean Harrington
Categories Bread Quick Bread Recipes Scone Recipes
Time 48m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl and mash until smooth.
- Mix flour and salt together in a large bowl. Cut in butter with a pastry blender or a fork until mixture is crumbly. Stir in sugar, raisins, cinnamon, nutmeg, and allspice. Add 3 cups mashed sweet potatoes; mix until dough comes together.
- Turn dough out onto a floured work surface; divide in half. Pat each half into a circle the size of a large dinner plate. Cut each circle into 8 wedges. Transfer wedges to two 10x15-inch baking sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 48 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 431.4 mg, Sugar 20.2 g
SWEET POTATO SCONES
It's a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia. Served warm, they also make a delicious addition to any special breakfast or brunch, she notes.
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. , Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. Pat into an 8-in. circle. Cut into eight wedges. , Separate wedges and place 1 in. apart on a baking sheet lightly coated with cooking spray. Bake at 400° for 16-21 minutes or until golden brown. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 465mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
POTATO SCONES (SCOTLAND)
This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.
Provided by Sydney Mike
Categories Scones
Time 15m
Yield 10 scones, 5 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together flour and salt.
- Put the mashed potatoes in a larger bowl.
- Knead together enough flour and milk INTO the potatoes to make a stiff dough. The amount of flour will depend on the variety of potato used.
- On a floured surface, roll out the dough into a very thin sheet.
- Cut into rounds with a biscuit cutter; prick each round with a fork.
- Bake on a hot greased griddle 2 or 3 minutes.
- Turn and cook for another 2 minutes.
- Serve hot with a pat of butter.
POTATO SCONES
"These pretty biscuit-like wedges are very moist and flavorful," notes Judie Anglen, Riverton, Wyoming. "They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes," she suggests.
Provided by Taste of Home
Time 30m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 130 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 386mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
IRISH POTATO SCONES
Make and share this Irish Potato Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 45m
Yield 12 scones, approximately, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mash potatoes well, add real butter and salt.
- Add as much flour as potatoes will take without becoming too dry.
- Turn out onto a floured board, roll until ¼ inch in thickness.
- Cut into circles, approximately 2½" in diameter.
- Prick all over with a fork.
- Cook on a hot dry griddle or heavy pan dusted with a little flour.
- When they brown with small darker spots appearing, they are cooked.
- Serve hot off the griddle with maple syrup, golden syrup, honey or butter.
- Wrap uneaten scones in greaseproof paper and refrigerate.
- Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs - delicious!
- *Flour amount varies according to the type of potato used.
- For Vegetarian omit the bacon fat. Do not refry in Bacon fat to reheat for Vegetarian. And you might want to serve it with Vegetarian bacon not real bacon.
POTATO SCONES
Make sure you have a griddle for this recipie
Provided by bakingchef15
Time 15m
Yield Makes Pieces
Number Of Ingredients 4
Steps:
- Mash potatoes, add salt and butter and flour to give a stiff mixture.
- Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
- Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
- Serve hot
EASY POTATO SCONES
Topped with crisp bacon and grated mature cheddar, these simple pan-fried potato scones make a hearty brunch for friends
Provided by Lulu Grimes
Categories Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- Cook the potatoes in plenty of salted simmering water until tender. Drain well and mash. Sift the flour and baking powder into a bowl, add the butter, milk, eggs, mash and plenty of seasoning and mix to a sticky dough.
- Heat some butter and a little oil in a large frying pan. Fry dollops of the mixture as you would Scotch pancakes for 3 mins on each side until browned. You may need to do this in 2 batches so keep the fried ones warm in the oven. Serve with crisp bacon and grated mature cheddar, or blue cheese and a drizzle of honey.
Nutrition Facts : Calories 426 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
More about "potato scones recipes"
POTATO SCONES RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 2-4Total Time 30 minsCategory BreakfastCalories 275 per serving
- Peel and roughly chop the potatoes, then cook in boiling salted water for 8 to 12 minutes, or until tender.
- Drain, then mash with the butter.Combine the flour, baking powder and a good pinch of sea salt in a bowl.
- Add the warm mash to the flour mixture and combine gently with a spoon or your fingers to make a dough.Gently shape the dough into 2 balls and transfer to a lightly floured work surface.
- Roll each ball into a circle about 5mm thick, prick all over with a fork, then cut into quarters.Heat a griddle pan over a medium heat.
TRADITIONAL SCOTTISH RECIPE: POTATO SCONES - SCOTSMAN …
From foodanddrink.scotsman.com
POTATO SCONES | RNZ RECIPES
From rnz.co.nz
POTATO SCONES RECIPE | GOOD FOOD
From goodfood.com.au
POTATO SCONES FOR ST. PATRICK’S DAY - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
POTATO SCONES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
TRADITIONAL SCOTTISH TATTIE SCONES RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO SCONES RECIPE - SCOTTISH RECIPES
From scottishrecipes.co.uk
POTATO SCONES RECIPE | WOOLWORTHS
From woolworths.com.au
14 SCONE RECIPES TO BAKE ALL YEAR ROUND - SOUTHERN LIVING
From southernliving.com
SCOTTISH POTATO SCONES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TATTIE SCONES | CANADIAN LIVING
From canadianliving.com
MASHED POTATO SCONES | LOVE FOOD HATE WASTE
From lovefoodhatewaste.co.nz
SCOTTISH POTATO SCONES — THE LITTLE POTATO COMPANY
From littlepotatoes.com
POTATO SCONES (SCOTLAND) RECIPE - FOOD NEWS
From foodnewsnews.com
SCOTTISH POTATO SCONES AND BRITISH BREAKFASTS: A TUTORIAL
From christinascucina.com
LOADED BAKED POTATO SCONES - THE CANDID APPETITE
From thecandidappetite.com
TRADITIONAL SCOTTISH TATTIE SCONE RECIPE
From scottishscran.com
TRADITIONAL SCOTTISH POTATO SCONES - SCOTTISH FOOD GUIDE
From scottishfoodguide.com
POTATO SCONES RECIPE | ODLUMS
From odlums.ie
PEI POTATO SCONES | TOURISM PEI
From tourismpei.com
EASY TRADITIONAL SCOTTISH POTATO SCONES/TATTIE SCONES(+VIDEO!)
From larderlove.com
TATTIE SCONES (POTATO SCONES) - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
HOW TO MAKE SCOTTISH POTATO SCONES - STAY AT HOME MUM
From stayathomemum.com.au
POTATO SCONES (TATTIE SCONES) - RECIPE - KENNY MCGOVERN
From kennymcgovern.com
THESE MASHED POTATO SCONES ARE HOT OFF THE SKILLET!
From foodrepublic.com
POTATO SCONES - VEGAN ON BOARD
From veganonboard.com
POTATO SCONES - MARTHA.COM
From martha.com
20 IRISH POTATO FARLS RECIPES - HOME STRATOSPHERE
From homestratosphere.com
HOMEMADE POTATO SCONES - SCOTTYBRAND
From scottybrand.com
POTATO SCONES | THE VEGAN SOCIETY
From vegansociety.com
POTATO SCONES: CLASSIC RECIPES WITH NEW INGREDIENTS — THE FOOD …
From foodcoop.coop
IRISH POTATO SCONES | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
SCOTTISH POTATO SCONES - MY KITCHEN LOVE
From mykitchenlove.com
POTATO AND CHEESE SCONES - FOOD - A FACT OF LIFE
From foodafactoflife.org.uk
BETSY'S SCOTTISH POTATO SCONES ~YES, MORE PLEASE!
From yes-moreplease.com
POTATO DROP SCONES RECIPE | WOOLWORTHS
From woolworths.com.au
HOW TO MAKE POTATO SCONES RECIPE – I COOK THE WORLD
From icooktheworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #flat-shapes #breads #breakfast #potatoes #vegetables #european #fall #winter #scottish #grains #stove-top #dietary #seasonal #scones #comfort-food #inexpensive #quick-breads #pasta-rice-and-grains #brunch #taste-mood #to-go #camping #equipment #4-hours-or-less
You'll also love