Grilled Cheesy Vegetable Hobo Packs Recipes
GRILLED CHEESY VEGETABLE HOBO PACKS
As much as we love the flavor of these zesty, cheesy veggies, we might love their ease of cleanup more. Just toss the foil-packs when you're done!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Toss vegetables with dressing; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
- Grill 20 min. or until vegetables are tender. Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese; let stand 2 min. or until melted.
- Open packets completely; sprinkle with cilantro. Serve with lime wedges.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g
GRILLED POTATO, CARROT, AND ONION FOIL PACKETS
This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.
Provided by KEW470
Categories Potato Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
- Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
- Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 53.4 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 8.4 g, Protein 7 g, SaturatedFat 12.1 g, Sodium 193.3 mg, Sugar 7.8 g
GRILLED CHEESY HAM SUPPER FOIL PACKS
Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
- Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.
Nutrition Facts : Calories 430, Carbohydrate 20 g, Cholesterol 105 mg, Fiber 4 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 2500 mg, Sugar 6 g, TransFat 1 g
GRILLED TACO BURGER AND POTATO FOIL PACKS
Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
- Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each pack securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place packs, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packs several times, until patties are thoroughly cooked.
- To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and burgers are cooked through (at least 165°F in center).
Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 4 g, TransFat 1/2 g
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