Almond Topped Spiced Peaches Recipes

ALMOND-TOPPED SPICED PEACHES

Almond-Topped Spiced Peaches image

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2 (29 ounce) cans peach halves, drained
½ cup packed brown sugar
¼ cup butter or margarine
½ teaspoon curry powder
¼ cup sliced almonds
1 cup sour cream
1 teaspoon ground cinnamon

Steps:

Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.

Nutrition Facts : Calories 1018 calories, Carbohydrate 204.4 g, Cholesterol 37.2 mg, Fat 17.7 g, Fiber 10.3 g, Protein 2.2 g, SaturatedFat 10 g, Sodium 273.4 mg, Sugar 143.6 g

SPICED PEACHES

Spiced Peaches image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

ALMOND-TOPPED SPICED PEACHES

Almond-Topped Spiced Peaches image

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2 (29 ounce) cans peach halves, drained
½ cup packed brown sugar
¼ cup butter or margarine
½ teaspoon curry powder
¼ cup sliced almonds
1 cup sour cream
1 teaspoon ground cinnamon

Steps:

Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.

Nutrition Facts : Calories 1018 calories, Carbohydrate 204.4 g, Cholesterol 37.2 mg, Fat 17.7 g, Fiber 10.3 g, Protein 2.2 g, SaturatedFat 10 g, Sodium 273.4 mg, Sugar 143.6 g

ALMOND-TOPPED SPICED PEACHES

Almond-Topped Spiced Peaches image

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2 (29 ounce) cans peach halves, drained
½ cup packed brown sugar
¼ cup butter or margarine
½ teaspoon curry powder
¼ cup sliced almonds
1 cup sour cream
1 teaspoon ground cinnamon

Steps:

Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.

Nutrition Facts : Calories 1018 calories, Carbohydrate 204.4 g, Cholesterol 37.2 mg, Fat 17.7 g, Fiber 10.3 g, Protein 2.2 g, SaturatedFat 10 g, Sodium 273.4 mg, Sugar 143.6 g

ALMOND-TOPPED SPICED PEACHES

Almond-Topped Spiced Peaches image

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2 (29 ounce) cans peach halves, drained
½ cup packed brown sugar
¼ cup butter or margarine
½ teaspoon curry powder
¼ cup sliced almonds
1 cup sour cream
1 teaspoon ground cinnamon

Steps:

Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.

Nutrition Facts : Calories 1018 calories, Carbohydrate 204.4 g, Cholesterol 37.2 mg, Fat 17.7 g, Fiber 10.3 g, Protein 2.2 g, SaturatedFat 10 g, Sodium 273.4 mg, Sugar 143.6 g

PEACH & ALMOND SLICES

Peach & almond slices image

A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course

Provided by Good Food team

Categories Dessert, Dinner, Lunch, Supper

Time 30m

Number Of Ingredients 6

Ingredients

375g pack puff pastry sheet
1 egg , beaten
175g marzipan , chopped
3 peaches , halved, stoned and thinly sliced
1 tbsp flaked almonds
crème fraîche , to serve

Steps:

Heat oven to 220C/200C fan/gas 7. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 3.
Lay the pastry sheets on a baking sheet. Use a knife to mark a 1cm border on each - be careful not to go all the way through. Prick inside the border with a fork, then brush all over with beaten egg.
Bake for 10 mins until golden and slightly risen. Divide the marzipan equally between the pastry squares and fan out the peach slices on top, followed by a sprinkling of almonds.
Put the slices back into the oven for 10 mins until they have puffed up and are golden. Serve with a dollop of crème fraîche.

Nutrition Facts : Calories 408 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.69 milligram of sodium

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