EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
EASY BEEF BRISKET
Provided by Trisha Yearwood
Categories main-dish
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Check to see if the brisket fits into a Dutch oven or heavy-bottomed pot with a lid. If not, slice the brisket into 2 pieces against the grain to allow it to fit.
- Put a cooling rack over a baking sheet. Put the brisket on the rack with the side lined with a thin layer of fat touching the rack. Sprinkle the salt and black pepper all over the brisket, making sure to season both sides. Let the brisket come to room temperature for about 30 minutes. (Tip: This step can be done up to 1 day in advance. Refrigerate the seasoned brisket, uncovered. By letting the brisket rest in the refrigerator, the sear will be more even and golden brown.)
- Put a Dutch oven or heavy-bottomed pot over high heat. Add the oil and heat until shiny, about 30 seconds. Add the brisket fat-side up and sear until golden brown, 3 to 4 minutes. Turn the brisket over and sear the other side for another 3 to 4 minutes. Remove the brisket from the pot and set aside.
- Reduce the heat to medium high and add the onions. Cook until just translucent, about 3 minutes. Pour the cola into the pot and scrape up any brown bits. Place the brisket back in the pot fat-side up, along with any juices that have collected around it. Bury the brisket under the onions. Add the beef stock, star anise, rosemary sprigs and bay leaf; the stock should not submerge the brisket, but come up about two-thirds of the way. Bring to a simmer and reduce the heat to medium low. Cover the pot and cook for 1 1/2 hours.
- Remove the lid and flip the brisket over, making sure to nestle it back into the softened onions. Cover the pot and continue cooking until the beef is tender but not falling apart, an additional 1 1/2 hours. Remove the beef from the pot and set on a cutting board. Remove the rosemary stems, bay leaf and star anise and discard. Place the pot over high heat and cook the sauce until slightly reduced, about 10 minutes.
- Thinly slice the brisket against the grain and spread onto a serving platter. Top the sliced brisket with the onions and spoon the sauce over the platter. Sprinkle with the parsley and thyme. Serve immediately.
EASY BEEF BRISKET
I developed this method out of desperation one day. It's a savory, attention-free method of preparing dinner when you don't have time to do so!
Provided by Wilmom
Categories Roast Beef
Time 10h10m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Remove wrapper and absorbent sheet from frozen brisket (I forgot once, and didn't take out the absorbent pad--wouldn't recommend doing that!).
- Place brisket in large 10 x 13" pan with sides at least 2" - 3" high.
- Sprinkle generously with worcestershire, then liquid smoke.
- Sprinkle on salt, pepper, and garlic powder.
- Pour water AROUND roast--don't wash off the seasonings by pouring it OVER the roast!
- Cover completely with foil and place in oven.
- Bake at 250 degrees 8-10 hours. Don't worry if you're a half-hour late coming home from work! This roast will be fine at this temperature!
- Use the leftovers for BBQ, hot roast beef sandwiches, or beef stew. See my other recipes for directions.
- GRAVY:.
- In a 2 1/2 quart saucepan, place drippings.
- Add warm water, bouillon, liquid smoke, worcestershire,garlic powder, and salt and pepper to taste.
- Bring to a rolling boil.
- In a small covered container, place cold water and cornstarch. Shake well.
- Add to boiling broth, stirring constantly till thickened (some brands of cornstarch are less effective at thickening than others. You may need to add more. Just repeat the addition of cornstarch and cold water again, and bring back to a boil, stirring constantly.
- Serve with roast, potatoes and carrots.
EASY BEEF BRISKET
Make and share this Easy Beef Brisket recipe from Food.com.
Provided by johnvac52
Categories Meat
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Put brisket fat side up in roasting pan.
- Mix together cola, chili sauce and soup mix and pour over brisket.
- bake at 325 for 3-4 hours (30 minutes per pound).
- After roasting, defat brisket by cutting away with a sharp knife.
- Slice against the grain.
SLOW-COOKER BEEF BRISKET
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
- Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g
BARBECUED BEEF BRISKET
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. -Bettye Miller, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 437 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 392mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 0 fiber), Protein 31g protein.
CLASSIC BEEF BRISKET WITH CARAMELIZED ONIONS
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions. The only caveat: Buy a brisket that's not too lean. You want it well-marbled with fat or the result will be dry, not juicy.
Provided by David Tanis
Categories dinner, meat, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, mix together salt, pepper, paprika and cayenne. Season brisket generously on all sides with salt mixture. (Use about 2 tablespoons and reserve remaining mixture.) If possible, wrap and refrigerate several hours or overnight, then bring to room temperature.
- Heat oven to 300 degrees. Place brisket in a shallow roasting pan or earthenware baking dish. Pour wine and 2 cups water over the brisket, then add cloves, garlic, bay leaves and allspice berries.
- Scatter about 1/3 of the sliced onions over brisket. Cover with foil or a tight-fitting lid. Place in oven and bake for about 3 hours or until meat is quite tender when probed with a fork. (Be careful not to overcook; you want slices, not shreds.)
- Meanwhile, place a large skillet over high heat and add olive oil. Add remaining onions and season with remaining salt mixture. As onions begin to brown, reduce heat to medium. Cook, uncovered, turning onion slices with a spatula every few minutes until caramelized and fork-tender, about 15 to 20 minutes. Add 1/2 cup water to onions and simmer a few minutes more. (For more flavor, use broth from the brisket pan instead.) Onions may be prepared in advance and reheated.
- To serve, transfer brisket to a cutting board. Trim extraneous fat from meat. With a large knife, cut meat across the grain into 1/4-inch slices. Strain braising liquid into a saucepan (discard solids left in strainer) and skim any rising fat from surface.
- Arrange sliced meat on a platter. Cover with caramelized onions and ladle some hot braising liquid over. Garnish with parsley sprigs and sprinkle with scallions, if using. Serve remaining juices separately.
Nutrition Facts : @context http, Calories 1066, UnsaturatedFat 40 grams, Carbohydrate 14 grams, Fat 81 grams, Fiber 2 grams, Protein 62 grams, SaturatedFat 31 grams, Sodium 1149 milligrams, Sugar 5 grams, TransFat 0 grams
More about "easybeefbrisket recipes"
10 EASY BEEF BRISKET RECIPES YOU’VE NEVER TRIED BEFORE
From purewow.com
Estimated Reading Time 3 mins
- SLOW-COOKER BRISKET. Not sure how to get started? The easiest way to master brisket is to toss it into the slow cooker. Thanks for the inspo, Phoebe Lapine.
- French Onion Brisket. New York City chef Jake Cohen forgoes the tomato braise in his signature recipe (and you’ll see why when you taste his masterpiece).
- VIETNAMESE BO KHO BRAISED WAGYU BRISKET. Add in South Asian ingredients like lemongrass and ginger to shake things up. (Don't worry, traditionalists, there are potatoes hiding in here too.)
- Beef Brisket with Wild Mushrooms. Porcini mushrooms add even more yummy umami flavor to every bite.
- Savory Corn Beef Brisket and Irish Cheddar French Toast with Kale Pesto Slaw. Drop the mic: You can make this beef brisket and cheddar French toast with only 20 minutes of prep.
- Bourbon Braised Brisket. The easiest way to impress your guests? Add bourbon to the brisket braise.
- Perfect Smoked Beef Brisket. And you thought you couldn’t pull off smoked brisket. You’ve got this.
- Southwestern Chipotle Brisket Tacos. Gaby Dalkin’s chipotle brisket tacos have ten hours of hands-off cooking time, leaving you plenty of time to prep the margaritas and guac.
- Instant Pot or Crock-pot Corned Beef and Cabbage. Bookmark this classic by Heidi Larsen for St. Patrick’s Day (and get yourself an Instant Pot if you don’t have one yet).
- BBQ Brisket Sandwiches. The secret to this recipe? Letting the brisket sit, unsliced, in the fridge for up to three days. Best leftovers ever. Follow PureWow on Pinterest.
EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (30)Calories 671 per serving
10 BEST BEEF BRISKET OVEN RECIPES | YUMMLY
From yummly.com
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 125Author By
EASY BEEF BRISKET RECIPE | INSPIRE HEART AND HOME
From charlottesiems.com
EASY OVEN-ROASTED BEEF BRISKET - FINDING ZEST
From findingzest.com
BEEF BRISKET SLOW COOKER RECIPE | KITCHN
From thekitchn.com
BEEF BRISKET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JUICY BEEF BRISKET - CAFE DELITES
From cafedelites.com
SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!) - CHEF SAVVY
From chefsavvy.com
32 ALL-STAR BEEF BRISKET RECIPES | TASTE OF HOME
From tasteofhome.com
EASY & JUICY BEEF BRISKET RECIPE - EASY AND DELISH
From easyanddelish.com
EASY BEEF BRISKET RECIPE (OVEN-ROASTED) - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
OUR 27 BEST BRISKET RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
THE BEST BEEF BRISKET RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
CLASSIC BEEF BRISKET RECIPE WITH DRY RUB - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST BEEF BRISKET OVEN RECIPES | YUMMLY
From yummly.com
EASY OVEN-ROASTED BEEF BRISKET RECIPE
From everydaydishes.com
EASY BEEF BRISKET RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
SIMPLE OVEN COOKED BEEF BRISKET RECIPE AND VIDEO - EAT SIMPLE …
From eatsimplefood.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
BEEF BRISKET WITH CARAMELIZED ONIONS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SIMPLE BEEF BRISKET | GORDON RAMSAY - YOUTUBE
From youtube.com
10 EASY BEEF BRISKET RECIPES YOU’VE NEVER TRIED BEFORE - YAHOO
From yahoo.com
EASY BEEF BRISKET - SIMPLY GLUTEN-FREE
From simplygluten-free.com
EASY BEEF BRISKET RECIPE | RECIPELAND
From recipeland.com
RECIPE: EASY OVEN-BAKED BEEF BRISKET - MOODY'S BUTCHER SHOP
From moodysbutchershop.com
BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE SLOW-COOKER …
From delish.com
EASY BARBECUE BEEF BRISKET - DASH OF SANITY
From dashofsanity.com
SIMPLE BEEF BRISKET - RECIPE GIRL®
From recipegirl.com
EASY BEEF BRISKET - JUST SAVE FOODS
From shopjustsave.com
EASY SMOKED BRISKET {BEEF BRISKET} - SIX SISTERS' STUFF
From sixsistersstuff.com
15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
From foodandwine.com
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
From delish.com
EASY BEEF BRISKET | THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY BEEF BRISKET RECIPE (PERFECT FOR JEWISH HOLIDAYS)
From goodforyouglutenfree.com
EASY BEEF BRISKET RECIPE - SWEETPHI
From sweetphi.com
CROCK POT BRISKET RECIPE - EASY SLOW COOKER BBQ BRISKET
From eatingonadime.com
BEEF BRISKET RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love