Iowabrownies Recipes

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

IOWA BROWNIES

Iowa Brownies image

I don't know why these are called Iowa brownies; my sister-in-law gave me this recipe and she lives in Ohio!

Provided by Joy1996

Categories Bar Cookie

Time 35m

Yield 24 brownies

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
1 (16 ounce) can hershey chocolate syrup
4 eggs
1 cup flour
1 cup chopped nuts
1/2 cup butter or 1/2 cup margarine
1 1/2 cups granulated sugar
1/2 cup evaporated milk
1/2 cup chocolate chips

Steps:

Heat oven to 350 degrees.
Cream together the butter and sugar'til fluffy.
Beat in chocolate syrup, then eggs 1 at a time.
Beat in flour gradually.
Fold in nuts.
Pour onto a grased 10x15" baking pan.
Bake at 350 degrees for 25 minutes.
Cool completely- frost with CHOCOLATE CHIP FROSTING.
In a saucepan, combine butter, sugar, and evap.
milk.
Bring to a boil and let boil for 2 minutes.
Stir in choc.
chips and take off stove; let sit for 2 minutes to melt chips- don't stir during this time or frosting will be grainy.
After 2 minutes, stir well.
Frost brownies while icing is warm; cool completely and cut into squares.

THE BEST BROWNIES

The Best Brownies image

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Provided by Juenessa

Categories Bar Cookie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Steps:

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just starts to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

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