EASY SLOW COOKER CHILI
Easy Slow Cooker Chili is packed with meat, beans and just the right amount of heat to make your tongue tingle. Perfect recipe for a crowd!
Provided by Donna Elick
Categories Soup
Time 4h30m
Number Of Ingredients 15
Steps:
- Cook hot sausage in a large skillet over medium heat until cooked through. Drain drippings and add to a 6 quart crock pot. Cook beef with salt and pepper in a large skillet over medium heat until cooked through. Drain drippings and add to a 6 quart crock pot.
- Add remaining ingredients. Stir to combine. Cook on high 4-5 hours or low 6-8 hours.
- Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 481 kcal, Carbohydrate 45 g, Protein 33 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 70 mg, Sodium 830 mg, Sugar 7 g, Fiber 15 g
EZ'S SLOW COOKER HOT CHILI
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.
Provided by Ez er
Categories Beef Chili
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
- Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
- Cover slow cooker and cook on low setting for 2 hours.
Nutrition Facts : Calories 508 calories, Carbohydrate 25.5 g, Cholesterol 96.7 mg, Fat 35.1 g, Fiber 5.6 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 1095.8 mg, Sugar 10.2 g
HEARTY SLOW-COOKER CHILI
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
ZIPPY SLOW-COOKED CHILI
Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get plenty of compliments! Travis Skroch of Stratford, Wisconsin shared the recipe for the nicely spiced chili that simmers all day in the slow cooker.
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the tomatoes, onion, green pepper, chili, tomato sauce, chili powder, parsley, basil, cumin, garlic, oregano, pepper and hot pepper sauce. Cover and cook on low for 6-8 hours or until the vegetables are tender. Sprinkle with cheese and chives before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 8g fiber), Protein 23g protein. Diabetic Exchanges
EZ'S SLOW COOKER HOT CHILI
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.
Provided by Ez er
Categories Beef Chili
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
- Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
- Cover slow cooker and cook on low setting for 2 hours.
Nutrition Facts : Calories 508 calories, Carbohydrate 25.5 g, Cholesterol 96.7 mg, Fat 35.1 g, Fiber 5.6 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 1095.8 mg, Sugar 10.2 g
EASY SLOW COOKER CHILI
This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.
Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
EZ'S SLOW COOKER HOT CHILI
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.
Provided by Ez er
Categories Beef Chili
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
- Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
- Cover slow cooker and cook on low setting for 2 hours.
Nutrition Facts : Calories 508 calories, Carbohydrate 25.5 g, Cholesterol 96.7 mg, Fat 35.1 g, Fiber 5.6 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 1095.8 mg, Sugar 10.2 g
EZ'S SLOW COOKER HOT CHILI
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.
Provided by Ez er
Categories Beef Chili
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
- Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
- Cover slow cooker and cook on low setting for 2 hours.
Nutrition Facts : Calories 508 calories, Carbohydrate 25.5 g, Cholesterol 96.7 mg, Fat 35.1 g, Fiber 5.6 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 1095.8 mg, Sugar 10.2 g
EZ'S SLOW COOKER HOT CHILI
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.
Provided by Ez
Categories Beef Chili
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
- Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
- Cover slow cooker and cook on low setting for 2 hours.
Nutrition Facts : Calories 508 calories, Carbohydrate 25.5 g, Cholesterol 96.7 mg, Fat 35.1 g, Fiber 5.6 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 1095.8 mg, Sugar 10.2 g
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