Cool Ranch Coleslaw Recipe Hidden Valley Ranch

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RANCH COLESLAW



Ranch Coleslaw image

Make and share this Ranch Coleslaw recipe from Food.com.

Provided by Carly

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1 1/2 teaspoons sugar
1/4 teaspoon lemon juice
3 3/4 cups coleslaw mix

Steps:

  • In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.
  • Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 124.5, Fat 10.3, SaturatedFat 1.6, Cholesterol 6, Sodium 207.6, Carbohydrate 7.7, Fiber 1.6, Sugar 5, Protein 1.2

RANCH COLESLAW



Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

  • In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

COOL RANCH COLE SLAW



Cool Ranch Cole Slaw image

Bursting with creamy ranch flavor this is coleslaw with a twist!

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 5

3 stalk (blank)s celery stalks, chopped
¼ cup jarred roasted red bell peppers, chopped
½ medium head green cabbage, thinly sliced
¾ cup Hidden Valley® Original Ranch® Dressing
1 tablespoon sugar

Steps:

  • Mix celery, red pepper, cabbage, Ranch and sugar in large bowl. Cover with plastic wrap and refrigerate until served.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 15.3 g, Cholesterol 15 mg, Fat 21.3 g, Fiber 3.8 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 509.4 mg, Sugar 9.6 g

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