No Roll Cherry Pie Recipes

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NO ROLL CHERRY PIE



No Roll Cherry Pie image

My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it.

Provided by kfcook

Categories     Pie

Time 1h

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1/2 cup butter, melted
1 cup flour
1 tablespoon sugar
1/2 cup sugar
1 egg
1/4 cup milk
1/4 cup flour

Steps:

  • For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
  • Pour pie filling of choice over crust.
  • For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
  • Bake at 350 degrees Fahrenheit for 45 to 50 minutes.

CHERRY CHEESE PIE I



Cherry Cheese Pie I image

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

Provided by SNOWPOET

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling

Steps:

  • In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g

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