YAKITORI CHICKEN
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
Provided by dakota kelly
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
- Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
- Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 11.5 g, Cholesterol 43.9 mg, Fat 1.1 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 0.3 g, Sodium 1261 mg, Sugar 5.2 g
JACQUES PEPIN'S BASIC ROAST CHICKEN
Changing a meal's status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it "poulet roti" will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
Provided by Jacques Pepin
Categories dinner, easy, weekday, times classics, main course
Time 55m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees. Sprinkle the chicken inside and out with the salt and pepper and fold the wings akimbo to position them closer to the body. Place the chicken on its side in an oven-safe skillet, preferably cast-iron.
- Place the chicken in the skillet in the oven and cook for 20 minutes, then turn the chicken over and cook another 20 minutes. (By cooking the chicken on its sides, the juices stay in the breast and, since only the back is exposed, the chicken does not need constant basting.) Finally, turn the chicken onto its back, baste it with the cooking juices and continue to cook 10 minutes. It should be golden in color.
- When the chicken is cooked, cut it into pieces and serve, with the drippings on the side.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 26 grams, Carbohydrate 1 gram, Fat 41 grams, Fiber 0 grams, Protein 50 grams, SaturatedFat 12 grams, Sodium 926 milligrams, Sugar 0 grams, TransFat 0 grams
JACKIE'S CHICKEN
A friend of mine gave this to me quite some time ago and she called it "Kerri's Chicken" because her name was Kerri and I am not sure where this comes from but I decided to call it "Jackie's Chicken". The flavor of this is outstanding! :)
Provided by momof3rjc
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut roasted red peppers and artichoke hearts in small pieces.
- Cut chicken in pieces.
- Mix dressings according to package directions.
- Mix all ingredients together and marinate for 6 hours.
- Pour all of the ingredients in a baking dish and cook for 1 hour on 350 degrees.
- Serve over rice, linguine, or a pasta of your choice!
Nutrition Facts : Calories 313.5, Fat 16.3, SaturatedFat 4.3, Cholesterol 96.8, Sodium 807.2, Carbohydrate 7.4, Fiber 3.1, Sugar 1.1, Protein 34.5
JACKIE'S CHICKEN SCAMPI - YANKEE KITCHEN
This is one of my FAVE's; big on flavor, ease, and the use of common ingredients normally found in your kitchen. I've been making this recipe since I received it on June 2, 1997. I heard it given over a radio program called "The Yankee Kitchen" which was hosted by the late Gus Saunders. People would call into this radio program and give out their favorite recipes over the radio (AM station in Boston) and listeners would jot them down. I have many of these "jotted-down" recipes and they are treasures to me. The Yankee Kitchen is no longer on the radio and boy, oh-boy do I miss it and I especially miss Gus and all the callers. This recipe came from Jackie P....., a wonderful lady and a regular caller to the program.
Provided by ForeverMama
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut fat from chicken if necessary. Cut chicken into bite-size pieces. Place chicken in a bowl or large ziplock bag.
- Combine next 9 ingredients and add to chicken. Mix chicken with marinate to combine evenly throughout. Place in refrigerator and marinate for 1 - 2 hours.
- Place chicken mixture in a 7 x 11 pyrex pan.
- Sprinkle with enough crushed Ritz crackers to cover the top evenly.
- Bake in a preheated 350 degree Fahrenheit for 15 minutes until chicken is done.
- Once chicken is removed from oven sprinkle with enough parmesan cheese to your liking. Making sure it is sprinkled while chicken is hot so it can melt into the chicken, which gives it a pronounced "parmesany" taste.
- NOTE: Some of you might think that 15 minutes is not enough time, but because your dealing with the breast and the size (bite-size), it cooks quickly. Therefore, be careful not to overcook or else the chicken will be dry and unappealing.
Nutrition Facts : Calories 544.6, Fat 43, SaturatedFat 8.3, Cholesterol 109, Sodium 693.2, Carbohydrate 2.7, Fiber 0.6, Sugar 0.5, Protein 36.1
JACKIE'S CREAMY WHITE CHICKEN CHILI
My sister-in-law's yummy low fat recipe for chicken chili is wonderful in the fall and winter weather. I like to use chicken thigh instead of breast meat, but that's just personal preference. Cooked chicken from a rotisserie chicken will also work well. Any white beans will do - Jackie prefers navy beans. Canned green chilies may be replaced by 8 oz. of home-roasted Anaheim or Poblano chilies, chopped.
Provided by cathyfood
Categories < 60 Mins
Time 45m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, saute chicken, onion and garlic, in oil over medium-high heat.
- Add beans, chicken broth, chilies, and seasoning.
- Bring to a boil, reduce heat and simmer 30 minutes.
- Remove from heat, add sour cream and evaporated milk, stir well.
- Serve immediately.
Nutrition Facts : Calories 679.5, Fat 29.2, SaturatedFat 11.9, Cholesterol 111.7, Sodium 1099.3, Carbohydrate 59.6, Fiber 11.9, Sugar 7.1, Protein 46.5
JACKIE KENNEDY'S CHICKEN IN WHITE WINE
Our favorite "company is coming" dish. I have NEVER made this without guests asking for the recipe. It supposedly is the recipe that Jacqueline Kennedy used for state dinners
Provided by Lightly Toasted
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a dutch oven, add bacon, onions, carrots, garlic, and shallots.
- Brown lightly.
- Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices.
- Remove the chicken to a separate plate, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan.
- Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF.
- Lightly saute mushrooms to get rid of the moisture.
- Drain.
- Remove chicken from pan, whisk in flour until sauce is thickened and bubbly.
- For the last 10 minutes of the chicken cooking, add the mushrooms and the vegetable mixture to the chicken.
- Alternatively, if preparing ahead, once the sauce is thickened and bubbly, you can put the chicken, vegetables, and mushrooms in an oven safe serving dish, and pour the sauce over the top. Place in oven on "warm setting." Do not increase oven temp, so youdon't dry out the chicken.
JACKIE'S CHICKEN CUTLETS WITH STUFFING BAKE
There are many similar on Zaar but this one is a little different. This was given to Jackie by her sister Lauren.
Provided by Oolala
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray pyrex baking dish with cooking oil and place chicken in the dish.
- Sprinkle shredded cheese on top of the chicken.
- Mix the soup with the wine and pour over that over the cheese and then top with the stuffing mix.
- Pour the melted butter over the crumbs and bake for 40 minutes (if thin chicken or longer if chicken is thicker) at 350 degrees F.
Nutrition Facts : Calories 352.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 81.1, Sodium 844.7, Carbohydrate 6.4, Sugar 0.8, Protein 12.5
More about "jackies chicken recipes"
GRANDMA JACKIE'S RECIPES - HOMEPAGE - VINTAGE RECIPES
From grandmajackiesrecipes.com
THE BEST JAPANESE CHICKEN RECIPES: 8 DISHES TO TRY FOR …
From tasteofhome.com
JACKIE KENNEDY'S FAVORITE FOODS | TASTE OF HOME
From tasteofhome.com
NEWS & RECIPES FROM JACKIE'S JAMS - JACKIE'S JAMS
From jackiesjams.com
Email [email protected]Phone (619) 884-5093Location 1444 Pioneer Way, Suite 11 El Cajon, CA, 92020 United States
JACKIE'S CHICKEN AND BROCCOLI - RECIPE | COOKS.COM
From cooks.com
RECIPES ARCHIVES - JACKIES JOIE DE VIVRE
From jackiesjoie.com
JACK DEE'S ROTISSERIE-STYLE CHICKEN | JAMIE OLIVER RECIPES
From jamieoliver.com
JACKIE’S CHICKEN
From champsdiet.com
PAPRIKA MARINATED CHICKEN RECIPE
From jackieshappyplate.com
RECIPES - JACKIES JAMS AND JELLIES
From jackiesjamsandjellies.com
JALAPEñO CHICKEN THIGHS RECIPE - JACKIE'S JAMS
From jackiesjams.com
JACQUES PEPIN CHICKEN WITH GARLIC AND PARSLEY - EATING EUROPEAN
From eatingeuropean.com
JACKIE FRENCH CHICKEN
From jackiefrench.com
CHICKEN ARCHIVES - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
RECIPES - JACKIE'S CUP COFFEE CO
From jackiescup.com
JACKIE S CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
29 EASY INSTANT POT CHICKEN RECIPES | TESTED BY AMY + JACKY
From pressurecookrecipes.com
25 JACKIE'S RECIPES IDEAS IN 2022 | RECIPES, COOKING RECIPES, CHICKEN ...
From pinterest.com
CHICKEN – FOOD WITH JACKIE O'
From foodwithjackieo.com
140 EASY CHICKEN RECIPES IDEAS | RECIPES, CHICKEN RECIPES, COOKING …
From pinterest.ca
JACKIE'S CHICKEN AND WAFFLES
From jackieschickenandwaffles.com
10 CHICKEN IDEAS IN 2022 | COOKING RECIPES, CHICKEN RECIPES, RECIPES
From pinterest.ca
JACKIE'S CHICKEN SCAMPI - YANKEE KITCHEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE: JACQUES PéPIN'S GARLIC CHICKEN BREASTS - KITCHN
From thekitchn.com
14 JACKIES DINNER BOARD GRILLED CHICKEN RECIPES IDEAS IN 2021 | RECIPES …
From pinterest.com
FAMILY RECIPES: JACKIE’S CHICKEN CHILI – ULTALIFE BLOG
From ultalife.co
CHICKEN RECIPES - JESSICA GAVIN
From jessicagavin.com
THAI CHICKEN – FOOD WITH JACKIE O'
From foodwithjackieo.com
JACKIE FRENCH RECIPES
From jackiefrench.com
INSTANT POT TUSCAN CHICKEN (PRESSURE COOKER) | AMY + JACKY
From pressurecookrecipes.com
JACKIE'S CHICKEN CASSEROLE
From bigoven.com
28 CHICKEN DISHES IDEAS IN 2022 | COOKING RECIPES, RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love