Aussie Jumbuck Stew Recipes
AUSSIE JUMBUCK STEW
I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.
Provided by Marli
Categories Stew
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim chops of any fat.
- Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
- Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
- Remove to a plate.
- Add remaining butter to pan and cook onion gently until soft.
- Return lamb to pan.
- Mix vinegar, sauces, sugar and stock and pour over lamb.
- Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
- Skim any fat off surface and pumpkin.
- Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
- Serve with hot damper and mashed potato.
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JUMBUCK STEW - STAY AT HOME MUM
2021-08-24 Mix vinegar, sauces, sugar and stock and pour over lamb. Cover and bring to simmer, reduce heat to low and simmer gently for 1 hour. Skim any fat off surface and add pumpkin and carrots. Cover and cook for a further 30 minutes or until lamb chops, carrots and pumpkin are tender. Jumbuck Stew is suitable to freeze for up to two months.
From stayathomemum.com.au
4.2/5 (20)Total Time 1 hr 50 minsCategory MainCalories 2210 per serving
From stayathomemum.com.au
4.2/5 (20)Total Time 1 hr 50 minsCategory MainCalories 2210 per serving
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1 kg shoulder lamb chop 2 tablespoons flour salt & pepper, to taste 2 teaspoons curry powder 1 1/2 teaspoons ground ginger 2 tablespoons butter or 2 tablespoons oil 1 large onion, sliced 2 tablespoons apple cider vinegar 4 tablespoons Worcestershire sauce 4 tablespoons tomato ketchup 2 tablespoons brown sugar 1 cup beef stock 500 g pumpkin, peeled & chopped
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Method . STEP 1 Trim any fat chops.; STEP 2 Mix flour with salt and pepper, curry and ginger chops and coat.; STEP 3 Heat half of the butter in a heavy-based pan and brown lamb chops on both sides. Remove to a plate. Step 4 Add the remaining butter to pan and cook gently over low heat onion. Return lamb to pan. STEP 5 Mix vinegar, sauces, sugar and broth and pour over …
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May 21, 2013 - Jumbuck Stew is a tasty Aussie lamb stew for you to try - it really is delicious! You can also cook this one in the slowcooker! May 21, 2013 - Jumbuck Stew is a tasty Aussie lamb stew for you to try - it really is delicious! You can also cook this one in the slowcooker! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down …
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2018-10-09 JUMBUCK STEW. Posted on October 9, 2018. This is a favourite lamb casserole of mine, I’ve been making for years. The curry powder, ginger and sauces work really well together with the lamb and the pumpkin. It’s very tasty combination.
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Aussie Jumbuck Stew. Source of Recipe the web List of Ingredients 1 kg shoulder lamb chops 2 tablespoons flour salt & pepper, to taste 2 teaspoons curry powder 1 1/2 teaspoons ground ginger 2 tablespoons butter or oil 1 large onion, sliced 2 tablespoons apple cider vinegar 4 tablespoons Worcestershire sauce 4 tablespoons tomato ketchup 2 tablespoons brown sugar 1 cup beef …
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