Lots O Cookies Recipes

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LOTS O' COOKIES



Lots o' Cookies image

Makes about 7 dozen cookies

Provided by R. Huddle

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 14

2 cups packed brown sugar
2 cups white sugar
¾ cup butter, softened
1 cup shortening
4 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
2 teaspoons salt
2 teaspoons baking soda
3 cups rolled oats
1 ½ cups semisweet chocolate chips
1 ½ cups chopped walnuts
2 cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
  • Mix in sifted flours, salt and baking soda and stir well.
  • Stir in remaining ingredients.
  • Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 36.5 g, Cholesterol 26.4 mg, Fat 14.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 215.1 mg, Sugar 24.5 g

LOTS O' COOKIES



Lots o' Cookies image

Makes about 7 dozen cookies

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 42

Number Of Ingredients 14

2 cups packed brown sugar
2 cups white sugar
¾ cup butter, softened
1 cup shortening
4 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
2 teaspoons salt
2 teaspoons baking soda
3 cups rolled oats
1 ½ cups semisweet chocolate chips
1 ½ cups chopped walnuts
2 cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
  • Mix in sifted flours, salt and baking soda and stir well.
  • Stir in remaining ingredients.
  • Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 36.5 g, Cholesterol 26.4 mg, Fat 14.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 215.1 mg, Sugar 24.5 g

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