GREEN OLIVE MEATLOAF
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.
Provided by A.M. Collins
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix first 5 ingredients by hand in large bowl Spray a loaf pan with cooking oil.
- Put mixture into pan and fold into a loaf.
- Put the ketchup on and smooth so whole loaf is covered on top.
- Put pan on middle rack.
- Bake for 45 minutes.
OLIVE LOAF
Steps:
- Preheat the oven to 375 degrees F.
- Spray a standard nonstick loaf pan with vegetable spray, line with parchment paper, and set aside.
- Place flour and the baking powder in the bowl of a food processor and pulse for 5 seconds. Pour the dry ingredients into a large mixing bowl. Stir in the olives and tapenade.
- Whisk together the eggs, olive oil, milk, honey and salt. Add this mixture to the dry ingredients and stir to combine; do not mix until smooth. Pour the mixture into the prepared loaf pan and place in the oven. Bake for 75 to 80 minutes, until the internal temperature is 210 degrees F, or a toothpick inserted into the middle comes out clean.
- Remove the loaf from the pan and allow to cool on a rack before serving.
- Tapenade:
- 1/2 pound pitted mixed olives
- 2 anchovy fillets, rinsed
- 1 small clove garlic, minced
- 2 tablespoons capers
- 2 to 3 fresh basil leaves
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
- Yield: approximately 1 to 1 1/2 cups
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
SPICY MEATLOAF WITH OLIVE SALSA
If you're in the mood to try a different kind of meatloaf . . . Try this one, with bold and spicy steak sauce, whole kernel corn and chopped black olives.
Provided by My Food and Family
Categories Recipes
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix meat, bread crumbs, 1/2 cup steak sauce, eggs and half each of the peppers and olives until blended. Shape into loaf in foil-lined 13x9-inch pan.
- Bake 1 hour and 10 min. or until done (160°F). Let stand 10 min.
- Meanwhile, mix corn, onions and remaining steak sauce, peppers and olives until blended. Serve spooned over meatloaf.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
OLIVE MEATLOAF
Number Of Ingredients 14
Steps:
- combine and mix bread crumbs, milk, pepper, onion, garlic, and eggs
- combine sausage/ground pork and beef and kneed. mix in olives and sausage.
- mix meets and bread crumb mix. mold into loaf pans to withing 3/4 inch of top.
- combine butter, chili sauce, water and worcestershire. and cover top of loaves
- bake in preheated oven at 375 for 1 hour and 15 min.
More about "olive meatloaf recipes"
GREEN OLIVE MEATLOAF » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
Cuisine ItalianTotal Time 1 hr 10 minsCategory Main DishCalories 164 per serving
- Heat oven to 375 °F. Add meat to a large bowl along with the egg, salt, pepper, mustard, Worcestershire sauce, crackers, and olives.
- With wet hands, pat mixture into a 9×5-inch loaf shape on a foil lined and non-stick spray coated baking sheet.
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