Eating Suburbias 5 Minutes 3 Bananas Banana Bread Recipes

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EATING SUBURBIA'S 5 MINUTES 3 BANANAS BANANA BREAD



Eating Suburbia's 5 Minutes 3 Bananas Banana Bread image

While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking for a good, simple banana bread recipe for some time, I decided to add this one to my recipes here, because it definately fits the bill. Personally, I add nuts, as they're a must in banana bread in this house, but add whatever you like best in yours.

Provided by Katzen

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour (can substitute part whole wheat flour)
2/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter
3 bananas, mashed (about 1+ cup)
2 eggs, slightly beaten
1/2-1 cup chocolate chips (or whatever your heart, or taste buds, desire!) or 1/2-1 cup coconut (or whatever your heart, or taste buds, desire!)

Steps:

  • Preheat oven to 350 degrees. Grease and flour 9x5" loaf pan.
  • In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
  • Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.

5 MINUTE BANANA BREAD



5 Minute Banana Bread image

This is so good! It's really dense. A nice little treat. If your counting Weight Watchers 1 Point. I found this on Thinner Times. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Breads

Time 20m

Yield 6-7 serving(s)

Number Of Ingredients 10

2/3 of small banana (or live dangerously and use the whole thing!)
3 tablespoons wheat flour
2 tablespoons ground flax seeds
2 tablespoons sugar-free syrup (I used Davinci Caramel)
2 tablespoons Splenda sugar substitute
1/4 teaspoon vanilla extract
1 scoop protein powder (vanilla Advant Edge recommended)
3 tablespoons skim milk
1 dash salt
1 1/2 tablespoons chopped pecans

Steps:

  • Mix everything but the nuts in blender/bullet-- stir in nuts with a spoon. Pour into Pyrex measuring cup, small bowl or small loaf pan (glass loaf pan -- do NOT put metal in the microwave, precious) sprayed with a little non-stick spray. Microwave on high for 5 minutes. When cool, cut into thin slices with sharp knife and store in Tupperware.
  • And seriously? 5 minutes in the microwave. Don't tell me you don't have time.

Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.1, Sodium 31.4, Carbohydrate 7.6, Fiber 2, Sugar 1.8, Protein 1.9

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