SALMON WITH OLIVE VINAIGRETTE
Steps:
- Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.
- Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.
- Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.
Nutrition Facts : Calories 420 calorie, Fat 26.5 grams, SaturatedFat 4.5 grams, Cholesterol 77 milligrams, Sodium 396 milligrams, Carbohydrate 6 grams, Protein 37 grams, Sugar 4 grams
MUSTARD-GLAZED SALMON
This dish is casual enough for a family dinner and elegant enough to serve to company.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
- Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
MUSTARD-CRUSTED SALMON
OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I have served this with a wild rice pilaf, and a green vegetable. With these colors, it makes a lovely presentation. --Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream. , Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper., Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 347 calories, Fat 24g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 595mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
HONEY MUSTARD SALMON
One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.
Provided by Kate
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
- Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 12.1 g, Cholesterol 49.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 466.8 mg, Sugar 8.6 g
STEAMED SALMON WITH OLIVES AND CAPERS
This steamed salmon is an Australian standard.
Provided by JESSICA83
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
- While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
- Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 6.4 g, Cholesterol 72 mg, Fat 27.8 g, Fiber 2.9 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 610.8 mg, Sugar 0.1 g
BROILED SALMON WITH MUSTARD AND LEMON
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
- In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
- Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
- Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.
SALMON WITH HOT MUSTARD GLAZE
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 250 degrees. In a small bowl whisk mustard, sugar and 1/2 cup water together. Set aside.
- Cut salmon into four uniform portions. Pat dry with paper towel. Heat 1 tablespoon oil in a heavy ovenproof skillet over high heat; skillet should be large enough to hold salmon without crowding. Add salmon skin side up, and sear quickly about 2 minutes, until it can be lifted easily with a spatula without sticking. Turn, and sear about 2 minutes skin side down. Thickest part should still be raw in center.
- Brush top of salmon with remaining olive oil and then with mustard mixture. Place in oven about 20 minutes, until medium-rare in center. (An instant-read thermometer inserted in thickest part should register 100 to 110 degrees.) Remove from oven, and serve.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 29 grams, Carbohydrate 29 grams, Fat 43 grams, Fiber 2 grams, Protein 50 grams, SaturatedFat 8 grams, Sodium 136 milligrams, Sugar 26 grams
SALMON WITH BREADCRUMB, OLIVE AND SUN-DRIED TOMATO CRUST
Categories Fish Olive Tomato Bake Dinner Seafood Salmon Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs.
- Butter large baking sheet. Place salmon fillets on prepared sheet. Spread 1 teaspoon mustard over each. Pack 1/4 of breadcrumb mixture onto each mustard-coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
- *Available in Asian markets and in the Asian foods section of some supermarkets.
SALMON CUTLETS IN INDIAN CREAMY SAUCE
An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!
Provided by Nono2
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and garlic.
- Heat 4 tablespoons of olive oil in a saucepan.
- Add the onions and fry at medium heat for about 5 minutes.
- Add the garlic and the spices to the onions.
- Mix well and leave to cook for another 5 minutes.
- Add the chopped tomatoes and the coconut milk.
- Season the sauce.
- Cover and simmer for 20 minutes.
- 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
- Serve with the sauce and basmati rice.
ROASTED SALMON AND OLIVE-MUSTARD BUTTER AND ORZO
Categories Food Processor Fish Mustard Olive Pasta Roast Quick & Easy Salmon Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in processor until well blended but still slightly chunky, occasionally scraping down sides of bowl. Season butter mixture to taste with salt and pepper. Transfer to small bowl. (Olive-mustard butter can be prepared 2 days ahead. Cover and refrigerate. Soften slightly at room temperature before using.)
- Preheat oven to 400°F. Brush large rimmed baking sheet with olive oil. Arrange salmon fillets on prepared sheet; sprinkle with salt and pepper. Roast salmon just until opaque in center, about 14 minutes.
- Meanwhile, cook orzo in large pot of boiling salted water until tender but still firm to bite. Drain; return orzo to same pot. Add half of olive-mustard butter and toss to coat. Divide orzo among 8 plates. Top each serving with 1 salmon fillet. Place small dollop of olive-mustard butter atop each salmon fillet. Garnish with whole olives and parsley sprigs, if desired, and serve.
SALMON CUTLET WITH OLIVE AND MUSTARD
Make and share this Salmon Cutlet With Olive and Mustard recipe from Food.com.
Provided by Peter J
Categories One Dish Meal
Time 15m
Yield 1 cutlet, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the olives through a garlic press into a small bowl (or otherwise finely dice / crush them). Let the juice run into the bowl at the same time.
- Add mustard, garlic and olive oil with and whisk together with a fork.
- Lightly spread mixture over both side of the salmon.
- Heat BBQ plate at medium to low temperature and lightly oil the plate.
- Cook until done turning once. I normally look at the change in colour at one end. When it's about half way through turn and when the same texture has gone the whole way through it's ready.
- Nice served with some vegetables that have been lightly grilled on the BBQ at the same time.
Nutrition Facts : Calories 614.5, Fat 42.8, SaturatedFat 8.9, Cholesterol 137.5, Sodium 471.5, Carbohydrate 3.7, Fiber 1.5, Protein 51.6
More about "salmon cutlet with olive and mustard recipes"
BAKED SALMON WITH MUSTARD SEED CRUST | FEASTING AT HOME
From feastingathome.com
HONEY MUSTARD SALMON (BAKED OR GRILLED) - THE …
From themediterraneandish.com
CHICKEN CUTLETS WITH CREAMY DIJON MUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON CUTLETS WITH MUSTARD - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BBQ SALMON CUTLETS WITH SPICY SLAW - FARM TO FORK
From farmtofork.com.au
SALMON CUTLET WITH FINE MUSTARD SAUCE RECIPE - CITCHN.COM
From citchn.com
OLIVE AND MUSTARD RECIPES (819) - SUPERCOOK
From supercook.com
OLIVE AND SALMON RECIPES (183) - SUPERCOOK
From supercook.com
ROASTED SALMON WITH OLIVE-MUSTARD BUTTER AND ORZO RECIPE | BON …
From bonappetit.com
SALMON CUTLETS WITH OLIVE OIL - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SWEET MUSTARD SALMON RECIPE - OLIVEMAGAZINE
From olivemagazine.com
31 OF THE BEST SALMON RECIPES YOU'LL FALL IN LOVE WITH
From yahoo.com
SALMON CUTLET WITH OLIVE AND MUSTARD - PLAIN.RECIPES
From plain.recipes
SALMON CUTLET WITH OLIVE AND MUSTARD - GLUTEN FREE RECIPES
From fooddiez.com
SALMON CUTLET WITH FINE MUSTARD SAUCE RECIPE - CITCHN.COM
From citchn.com
FISH CUTLETS WITH MUSTARD - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SALMON WITH BROWN MUSTARD AND OLIVE OIL RECIPE - RECIPES.NET
From recipes.net
SALMON CUTLETS | THE WOMAN KIND PRCATICE
From thewomankindpractice.co.uk
SALMON CUTLET WITH OLIVE AND MUSTARD RECIPE
From recipenode.com
10 BEST BAKED SALMON WITH MAYONNAISE AND MUSTARD RECIPES
From yummly.com
SALMON CUTLET WITH ORANGE VINAIGRETTE AND WATERCRESS
From finedininglovers.com
SALMON WITH MUSTARD RECIPES - 22 RECIPES - PETITCHEF
From en.petitchef.com
OVEN BAKED SALMON WITH OLIVES AND CAPERS - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
SALMON CUTLET WITH OLIVE AND MUSTARD RECIPE - AUSTRALIAN.FOOD.COM
From pinterest.com
CHOPPED PINK SALMON CUTLETS WITH CHEESE - HANDY.RECIPES
From handy.recipes
CHOPPED MINCED SALMON CUTLETS WITH MUSTARD - HANDY.RECIPES
From handy.recipes
5-INGREDIENT HONEY MUSTARD SALMON - A SASSY SPOON
From asassyspoon.com
SEXY SALMON CUTLETS SIMMERED WITH TOMATO & HERBS - THEFRYPANS
From thefrypans.com
TASMANIAN ATLANTIC SALMON CUTLETS WITH DIJON LEMON SAUCE AND …
From mackayfishmarket.com.au
PAN FRIED SALMON CUTLET WITH ORANGE, LEMON, OLIVE AND CAPER …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #5-ingredients-or-less #main-dish #seafood #australian #barbecue #easy #beginner-cook #dinner-party #summer #salmon #fish #dietary #one-dish-meal #seasonal #saltwater-fish #brunch #equipment #grilling #number-of-servings
You'll also love