Cheese Stuffed Barbecue Meatloaf Recipes

CHEESY BBQ MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees, and spray baking dish with non stick cooking spray or line with foil for easier clean up
• Add the eggs to a large mixing bowl, and beat slightly
• In a small bowl, mix the dried onions, garlic powder, salt and pepper together, and sprinkle over beef
• Add the ground beef, dried onions, garlic powder, salt, pepper BBQ sauce, bread crumbs and Parmesan cheese, and mix gently with hands until combined
• Place in prepared casserole or baking dish, and form into loaf shape
• Bake for 1 hour, or until internal temperature reaches 160 degrees, according to meat thermometer. Add BBQ sauce to the top about halfway through cook time
• Top with shredded cheddar cheese and allow to melt, then remover from oven, and serve

CHEESY BBQ MEATLOAF

Steps:

• 1. Preheat the oven to 350°F
• 2. In a skillet, saute the onion until lightly browned, about 5 minutes.
• 3. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, 1/2 cup of the barbeque sauce, worcestershire sauce, salt, and pepper
• 4. Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 1/2 cup of barbeque sauce.
• 5. Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.

CHEDDAR STUFFED MEATLOAF

Steps:

• Place ground beef in a large mixing bowl, add beaten eggs, 1 cup of barbecue sauce and crushed crackers.
• Mix together until well combined.
• To cook direct on the grill: line a pan with parchment paper or butcher paper. Pour mixture onto paper and form into a loaf. Alternately: Form meatloaf on a grill pan that you can just set on the grill.
• Make an indent in the center of the loaf and fill with cheese. Press meat mixture together, sealing over cheese.
• Prepare a grill or smoker to 300° with hickory wood.
• Fold paper into a roll over meatloaf. Gently unroll onto grill or if using grill pan, place over indirect fire.
• Close the lid and cook 30 minutes.
• Brush meatloaf over top and sides with remaining barbecue sauce.
• Continue to cook with the lid closed until internal temperature reaches 160°, about 15 minutes.
• Carefully remove from grill and allow meatloaf to rest 10 minutes before slicing and serving.

CHEESE STUFFED BARBECUE MEATLOAF

Steps:

• Combine the beef, oatmeal, onion soup and eggs until well mixed.
• Take half of the mixture and form into an oval in the bottom of a roaster.
• Sprinkle with the cheese.
• Form the rest of the beef mixture into and oval and press over the top, pressing the edges together to seal.
• Pour the barbecue sauce over the top, just enough to cover.
• Bake covered at 350°F for 1 hour and 15 minutes. Uncover and bake for an additional 30 minutes.
• Note: For a quick and easy side I put baby carrots and cut up red potatoes along the side of the meatloaf and let them all bake at the same time.

EASY CHEESE STUFFED MEATLOAF RECIPE

Steps:

• Preheat the oven to 375F.
• Line the baking sheet with foil or parchment paper.
• In a bowl, mix the ground meat, bread crumbs, grated onion, salt and pepper.
• Put half of the meat mixture on a baking sheet and shape into a loaf.
• Put the cheese sticks on top of the meat mixture.
• Cover the cheese sticks with the remaining meat mixture and shape into a meatloaf.
• Put the ketchup on top and spread it to cover the meatloaf with ketchup.
• Put in the oven and bake for 1 hour.