Devonshire Apple Traybake Recipes

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ELLEN'S DEVONSHIRE APPLE SCONES WITH PLAIN FLOUR



Ellen's Devonshire Apple Scones with Plain Flour image

These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.

Provided by DublinMom

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ cup unsalted butter, cut into cubes
¼ cup brown sugar
1 medium apple - peeled, cored, and diced
1 large egg, beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  • Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
  • Drop the mixture into 12 round heaps on the prepared baking sheet.
  • Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.3 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 49.1 mg, Sugar 5.7 g

DEVONSHIRE APPLE TRAYBAKE



Devonshire Apple Traybake image

This cake is delicious served warm with cream or fromage frais.

Provided by fetchgirl

Time 20m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180'C/Gas mark 4. Grease and base line a 12 x 9inch (30x23cm) roasting tin with greased greaseproof paper.
  • Peel, core and thinly slice the apples and squeeze the lemon juice over them.
  • Measure the flour, baking powder and sugar into a large bowl. Beat the eggs together with the almond essence and stir into the flour with the melted butter. Mix well, then spread half this mixture into the tin. Arrange the apples over the top of the cake mixture. Carefully top with the rest of the mixture; don't worry if the apples show through a little. Sprinkle over the almonds.
  • Bake in the pre-heated oven for about 1 1/4 hours or until the cake is golden, firm to the touch and slightly shrunk away from the sides of the tin. Leave to cool for 15 minutes and then turn out and remove the paper. Sprinkle over the caster sugar and serve warm with cream or fromage frais.

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