Tasty Cottage Pie With Parsnip Mash Recipes

TASTY COTTAGE PIE WITH PARSNIP MASH

Tasty cottage pie with parsnip mash image

A classic reborn; a low-fat beef mince pie with a parsnip topping

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course, Supper

Time 1h45m

Number Of Ingredients 11

Ingredients

250g packet lean minced beef (12% fat)
2 onions , chopped
4 carrots (about 450g/1lb), peeled and coarsely grated
2 tbsp Worcestershire sauce
2 tbsp tomato purée
2 beef stock , cubes dissolved in 425ml/¾pint boiling water
1 tsp cornflour
900g potato , peeled and cubed
3 parsnips , peeled, cored and chopped
2-4 tbsp skimmed milk
steamed broccoli or Savoy cabbage to serve

Steps:

Dry fry the mince (without adding any oil) in a non-stick pan until evenly brown and crumbly. Add the onions and carrots and cook over a high heat for 5 minutes, stirring well.
Add the Worcestershire sauce and tomato purée, pour in the stock and bring to the boil, stirring until well mixed. Cover the pan and leave to simmer for 40 minutes, stirring occasionally until the carrots and onions are tender and the stock has reduced. Taste and season. Blend the cornflour with a little water and stir into the mixture, cooking for a minute or until slightly thickened.
Preheat the oven to 200C/Gas 6/ fan oven 180C. While the meat is simmering, cook the potatoes and parsnips in boiling salted water for 15 minutes or until tender. Drain and mash with seasoning and enough milk to make a creamy consistency.
Tip the meat mixture into a 1.4 litre/ 21⁄2 pint ovenproof dish, spoon the mash on top and rough up the surface with a fork. Bake for 30 minutes or until the potato topping is lightly golden. Serve with steamed broccoli or Savoy cabbage.

Nutrition Facts : Calories 380 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Fiber 10 grams fiber, Protein 22 grams protein, Sodium 1.25 milligram of sodium

ENGLISH COTTAGE PIE WITH CHEDDAR AND PARSNIP MASH

English Cottage Pie With Cheddar and Parsnip Mash image

I made this last night and it went down a treat! The parsnips were a great addition, as well as giving an extra vegetable to your kiddies instead of just potatoes. My daughters cleaned their plates and have asked for it again tonight. I made the mince mixture in advance which cut down cooking time in the evening. You can make it even more nutritious by adding some more diced vegetables. From Delicious magazine

Provided by HappyBunny

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 onion, finely chopped
1 large carrot, diced
500 g beef mince
1 tablespoon tomato puree
300 ml beef stock, hot
1 1/2 tablespoons Worcestershire sauce
3 -5 fresh thyme leaves
350 g floury potatoes
350 g parsnips
3 tablespoons 1% low-fat milk
1/4 teaspoon freshly grated nutmeg
50 g mature cheddar cheese, grated

Steps:

Preheat the oven to 180ºC/fan160ºC/gas 4.
Heat the oil in a pan over medium heat and add the onion and carrot and cook, stirring for 5 minutes.
Add the mince, turning the heat up and cook for 5 minutes until it is completely browned; Add the tomato puree, stir for 1 minute and add the beef stock, Worcestershire sauce and thyme.
Bring it to the boil, cover and simmer for 20 minutes; Uncover and cook for a further 5-10 minutes until most of the liquid has been absorbed; Check the seasoning and then spoon into a 2 litre ovenproof dish.
For the mash, cut the parsnips and potatoes into medium sized pieces and put into a large pan of cold salted water; Bring to the boil and simmer for 15 minutes or until tender; Drain and return to the pan for 30 seconds to get rid of any excess moisture; Mash with the milk and nutmeg, season and set aside.
Spoon the mash onto the mince; Rough it up with a fork and sprinkle with the cheese.
Bake for 25 minutes, until the mash is golden and crisp in places.

Nutrition Facts : Calories 589.6, Fat 36.7, SaturatedFat 13.4, Cholesterol 102.5, Sodium 549.2, Carbohydrate 36.2, Fiber 7.5, Sugar 8.7, Protein 28.9

More about "tasty cottage pie with parsnip mash recipes"

COTTAGE PIE WITH CHEDDAR AND PARSNIP MASH RECIPE

cottage-pie-with-cheddar-and-parsnip-mash image

2005-03-01 Season, then spoon into a 2-2.5-litre ovenproof dish. 2. For the mash, cut the potatoes and parsnips into medium-size chunks and put into a …
From deliciousmagazine.co.uk
Estimated Reading Time 1 min

See details

COTTAGE PIE WITH PARSNIP AND POTATO MASH - KALLO

For the filling: 500g good quality beef mince; 2 tbsp olive oil; 1 large onion, finely chopped; 2 cloves garlic, crushed; 2 carrots, diced or grated; 400g tin …
From kallo.com
Estimated Reading Time 4 mins

See details

COTTAGE BEEF POT PIE WITH POTATOES AND PARSNIPS

2017-03-17 Preheat oven to 400°F. In a 12-inch ovenproof skillet over medium-high heat, add the ground beef, break into small pieces with a wooden spoon, and season with 1 teaspoon salt and pepper. Cook until no longer pink then drain …
From tasteandsee.com

See details

COTTAGE PIE | RECIPETIN EATS

2020-05-21 Make ahead instructions: Assemble pie but don't bake it. Cool mashed potato topping then either refrigerate (4 days) or freeze (3 months). Thaw if frozen (it will take way too long to bake from frozen) then bake as per …
From recipetineats.com

See details

PUB STYLE COTTAGE PIE RECIPE - THE DELICIOUS SPOON

2021-03-10 How To Make Cottage Pie. In a large pot add the potatoes and cover with water. Add 2 tsp of salt and boil until the potatoes are soft. Drain the water from the pot. Add 2 tbsp unsalted butter, 1/4 milk and 1/3 cup sour …
From thedeliciousspoon.com

See details

RECIPE: CURRIED COTTAGE PIE WITH SPICED PARSNIP MASH

Smash The Roots. Simmer for 20 minutes until cooked, then drain and return to the dry pan. Splash in the milk and spoon in the cumin before mashing until smooth.
From sortedfood.com

See details

EASY COTTAGE PIE RECIPE | DELICIOUS. MAGAZINE

Heat a glug of olive oil in a large frying pan, then add the chopped onion and diced carrots. Fry for 5-8 minutes until softening. Add the crushed garlic and minced beef, breaking up the beef with a wooden spoon. Fry for 5 minutes or …
From deliciousmagazine.co.uk

See details

PORK COTTAGE PIE WITH PARSNIP-POTATO MASH | METRO

Preparation. Preheat oven to 400°F (200°C). Cook potatoes and parsnips in a pot of boiling salted water. Drain, reserving cooking liquid. Mash the vegetables with a potato masher. Mix in butter and a little cooking liquid until smooth and …
From metro.ca

See details

A TASTY TRADITIONAL COTTAGE PIE RECIPE MADE WITH BEEF …

2012-12-31 Step 2. Put the rest of the oil into the pan, add the carrots and onions and cook on a gentle heat until soft, about 20 mins. Step 3. Add the garlic, flour and tomato purée. Mix in well with the carrots and onions to ensure that …
From grahamettridge.blogspot.com

See details

HOW TO MAKE COTTAGE PIE WITH SPICED PARSNIP AND …

Turn the heat down and simmer gently 15-20 minutes. Meanwhile, preheat your oven to 180C/350F/gas 4. Remove the thyme sprig and bay leaf then taste the filling and adjust the seasoning if ...
From independent.co.uk

See details

VEGAN COTTAGE PIE TOPPED WITH POTATO & PARSNIP MASH

Preheat the oven to 200°C/400°F/Gas 6. While the lentils are cooking, make the topping. Put the potatoes and parsnips in a pan of salted water and bring to the boil. Turn the heat down and simmer for 15–20 minutes until the potatoes are …
From veganfoodandliving.com

See details

TASTY COTTAGE PIE WITH PARSNIP MASH - MEAT SUPERMARKET

Preheat the oven to 200C/Gas 6/ fan oven 180C. While the meat is simmering, cook the potatoes and parsnips in boiling salted water for 15 minutes or until tender. Drain and mash with seasoning and enough milk to make a creamy consistency. Tip the meat mixture into a 1.4 litre/ 21⁄2 pint ovenproof dish, spoon the mash on top and rough up the ...
From meatsupermarket.com
Estimated Reading Time 1 min

See details

RECIPETHING - COTTAGE PIE WITH CHEDDAR AND PARSNIP MASH

For the mash, cut the potatoes and parsnips into medium-sized chunks and put in a large pan of cold salted water. Bring to the boil and simmer for 15 minutes, or until tender. Drain and return to the pan to heat for 30 seconds to drive off the excess moisture. Mash with the milk and nutmeg. Season and set aside.
From recipething.com

See details

VEGAN COTTAGE PIE TOPPED WITH POTATO & PARSNIP MASH | RECIPE

May 24, 2021 - This vegan cottage pie will certainly hit the spot on a cold day. Using a mushroom stock enriches the ‘gravy’ and gives it the umami kick. Using a mushroom stock enriches the ‘gravy’ and gives it the umami kick.
From pinterest.co.uk

See details

COTTAGE PIE WITH CHEDDAR AND PARSNIP MASH | RECIPE | COTTAGE PIE ...

Jan 23, 2020 - This all-time British favourite of cottage pie made with cheddar and mashed potato is a simple family meal that will delight all palates.
From pinterest.co.uk

See details

MASH DIRECT - RECIPES - CARROT & PARSNIP COTTAGE PIE

-Heat a large non-stick frying pan and add the mince. Fry for 6 minutes, stirring occasionally, until browned. Add the garlic, onion and carrots and cook for a further 2 minutes.
From mashdirect.com

See details

COTTAGE PIE WITH POTATO AND PARSNIP MASH TOPPING

Place the potatoes, parsnips and thyme into a saucepan of slightly salted water. Bring to the boil. Cook until the potatoes are soft, then drain well, discarding the stem from the thyme. Mash well, adding a knob of butter and some milk. Season to taste with salt and pepper. Set aside.
From sites.google.com

See details

SPICED COTTAGE PIE WITH PARSNIP MASH | HEALTHY RECIPE | WW UK

Jul 29, 2021 - Enjoy a tasty and delicious meal in 20. Learn how to make Spiced cottage pie with parsnip mash and get the Smartpoints of the recipes.
From pinterest.com

See details

COTTAGE PIE WITH PARSNIP MASH - RED ONLINE

2011-10-05 Preheat the oven to 220C/430F/gas mark 7. Divide the beef sauce between the pie dishes and top with mash. Make wave shapes in the mash with the back of a spoon or fluff up with a fork, press a bay leaf on to each pie and add knobs of the remaining butter.
From redonline.co.uk

See details

COTTAGE PIE WITH PARSNIP & MELTED CHEDDAR MASH - FOOD IRELAND …

4.Meanwhile put the potatoes and parsnips on the boil. 5.Add the steak marinade and ketchup to the mince and cook for a further 15 minutes, season and set aside. 6.When the potatoes and parsnips are cooked, drain, add the milk, butter, salt and pepper and mash until you get the texture you like.
From foodireland.com

See details

COTTAGE PIE WITH PARSNIP MASH RECIPE - MYDISH

Add bacon, onion, mushrooms and garlic to pan, cook until onion softened. 3. Return mince to pan and add red wine and stock. Add Thyme. Simmer until mince is tender. 4. Mix flour with water then add to mince mixture to thicken. 5. Once thickened, turn into casserole dish.
From mydish.co.uk

See details

PORK COTTAGE PIE WITH PARSNIP-POTATO MASH | METRO

Preparation: Preheat oven to 400°F (200°C).
From api.metro.ca

See details

HEALTHY COTTAGE PIE RECIPES | GOODTO

2022-07-25 Pre-heat the oven to 220°C/425°F/gas 7. Brown the mince in a non-stick frying pan and drain off any fat. Add the stock and tomato purée and season. Bring to the boil, then reduce the heat and simmer for 30-40 mins, adding a little extra stock if necessary.
From goodto.com

See details

RECIPE: CURRIED COTTAGE PIE WITH SPICED PARSNIP MASH

Spiced cottage pie with parsnip mash. Heat the oven to 220c. For the topping; put the carrot, parsnip and sweet potato in a large saucepan of cold water, bring to the boil then simmer until tender. Drain as mash with the milk, egg and nutmeg, season.
From foodnewsnews.com

See details

TASTY COTTAGE PIE WITH PARSNIP MASH

Food recipes, funny images, jokes & learning. Funn99 is a project to provide fun users.
From funn99.blogspot.com

See details

EASY TRADITIONAL COTTAGE PIE {WITH ONE SECRET INGREDIENT}

2021-07-30 Bring to a boil and simmer gently for about 30 minutes until very, very tender. (you can get the meat mixture cooking while you’re waiting).;;Once potatoes are tender, drain in a colander, remove bay leaves but leave the garlic, add potatoes back to …
From thestoriedrecipe.com

See details

COTTAGE PIE WITH PARSNIP & MELTED CHEDDAR MASH - ILOVECOOKING

A delicious recipe from Lidl & celebrity chef Paul Flynn, Lidl’s new brand ambassador. Paul is Head Chef and owner of The Tannery Restaurant in Dungarvan, Co. Waterford. All ingredients can be bought in Lidl nationwide Chef’s tip: If cooking from frozen, remove the dish from the freezer and allow defrosting overnight in the fridge, then […]
From ilovecooking.ie

See details

COTTAGE PIE WITH PARSNIP AND MELTED CHEDDAR MASH - LIDL

Add the steak mince and break up , cook for 5 minutes. Meanwhile put the potatoes and parsnips on the boil. Add the steak marinade and ketchup to the mince and cook for a further 15 minutes, season and set aside. When the potatoes and parsnips are cooked, drain, add the milk, butter, salt and pepper and mash until you get the texture you like.
From recipes.lidl.ie

See details

COTTAGE PIE WITH POTATO AND PARSNIP MASH TOPPING - THE ENGLISH …

2010-01-05 1 TBS horseradish sauce. Salt and black pepper to taste. Place the potatoes, parsnips and thyme into a saucepan of slightly salted water. Bring to the boil. Cook until the potatoes are soft, then drain well, discarding the stem from the thyme. Mash well, adding a knob of butter and some milk. Season to taste with salt and pepper.
From theenglishkitchen.co

See details

ITALIAN COTTAGE PIE WITH PARMESAN MASH | THE ANNOYED THYROID

2016-06-30 Set aside. Place potatoes, 250g milk and some salt into TM bowl and cook for 20 minutes at 100C on speed 1. The potatoes should fall apart when cooked, if they’re still a bit hard, cook for a few minutes more. Insert butterfly and add parmesan cheese and 25g butter. Mash for 20-30 seconds on speed 4. Preheat oven to 200C / 180C fan-forced.
From theannoyedthyroid.com

See details

COTTAGE PIE WITH PARSNIP & MELTED CHEDDAR MASH - RTE.IE

2015-11-19 Add the steak mince and break up, cook for 5 minutes. Meanwhile put the potatoes and parsnips on the boil. Add the steak marinade and ketchup to the mince and cook for a further 15 minutes, season ...
From rte.ie

See details

COTTAGE PIE WITH CHEDDAR AND PARSNIP MASH | RECIPE | MASHED …

Oct 17, 2013 - This all-time British favourite of cottage pie made with cheddar and mashed potato is a simple family meal that will delight all palates. Oct 17, 2013 - This all-time British favourite of cottage pie made with cheddar and mashed potato is a simple family meal that will delight all palates. Pinterest . Today. Explore. When the auto-complete results are available, …
From pinterest.co.uk

See details

17 COTTAGE PIE RECIPES WITH AN IRRESISTIBLE MASHED POTATO *CRUST

2017-03-11 Enter cottage pie, with all the meat-and-gravy stew you crave topped with a mashed tater crust. Similar to shepherd’s pie, but made without lamb, cottage pie recipes traditionally call for beef, but these days they come in all flavors and sizes, including vegan versions. Here are 17 cottage pie recipes that are certain to become your cold ...
From brit.co

See details

TASTY COTTAGE PIE WITH PARSNIP MASH - BBC GOOD FOOD …

While the meat is simmering, cook the potatoes and parsnips in boiling salted water for 15 minutes or until tender. Drain and mash with seasoning and enough milk to make a creamy consistency. Tip the meat mixture into a 1.4 litre/ 21?2 pint ovenproof dish, spoon the mash on top and rough up the surface with a fork. Bake for 30 minutes or until ...
From bbcgoodfoodme.com

See details

COTTAGE PIE WITH CHEDDAR AND PARSNIP MASH | RECIPE | MASHED …

Sep 9, 2015 - This all-time British favourite of cottage pie made with cheddar and mashed potato is a simple family meal that will delight all palates. Sep 9, 2015 - This all-time British favourite of cottage pie made with cheddar and mashed potato is a simple family meal that will delight all palates. Pinterest . Today. Explore. When the auto-complete results are available, use the up …
From pinterest.co.uk

See details

BENGALI-SPICED COTTAGE PIE WITH PARSNIP MASH TOPPING | RECIPE

Jan 12, 2014 - Make this Bengali-spiced cottage pie dish to impress your friends, or as something different for the whole family. Just add hot buttered greens to serve. Just add hot buttered greens to serve.
From pinterest.co.uk

See details

LOW FAT COTTAGE PIE WITH PARSNIP MASH | MUMMYPAGES.IE

Low fat cottage pie with parsnip mash. By: MummyPagesKitchen. Prep: 75 mins. Cook: 30 mins. This tasty alternative has only 380 calories per serving. Ingredients. 250g lean minced beef. 2 onions, chopped. 4 carrots (about 450g/1lb), peeled and coarsely grated.
From mummypages.ie

See details

COTTAGE PIE | HOW TO COOK COTTAGE PIE | SCOTCH KITCHEN

2. Cook the potatoes in boiling water until very tender, about 15-20 minutes. Put the milk, butter, salt and pepper into a small saucepan ready to heat up when you drain the potatoes. 3. Preheat the oven to 190 C/ 170 C fan/ gas mark 5. When the potatoes are ready, drain them well then give the pan a firm shake or two to smash them up and allow ...
From makeitscotch.com

See details

BEEF COTTAGE PIE WITH PARSNIP TOPPING | FOOD TO LOVE

2017-08-20 In a deep frying pan, heat oil on medium. Sauté celery, carrot, onion and garlic for 4-5 minutes until tender. Increase heat to high. Add mince and brown for …
From foodtolove.co.nz

See details

TASTY COTTAGE PIE WITH PARSNIP MASH RECIPE - CRAFTLOG

A classic reborn; a low-fat beef mince pie with a parsnip topping, what you will need 250g packet lean minced beef (12% fat), 2 onions, chopped onion un-yun onions are endlessly versatile and an essential ingredient in countless recipes. native to …
From craftlog.com

See details

BENGALI-SPICED COTTAGE PIE WITH PARSNIP MASH RECIPE - DELICIOUS.

Preheat the oven to 200°C/fan180°C/gas 6. Toast the 1 tsp cumin seeds in a dry pan, then crush in a pestle and mortar. Drain the potatoes and parsnips, return to one pan and mash until smooth. Melt the butter in a small pan, then add the crushed cumin seeds and ¼ tsp turmeric.
From deliciousmagazine.co.uk

See details