Almondfilosnake Recipes

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15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!



15 Delicious Almond Recipes: Honey Sesame Almonds & More! image

These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.

Provided by Sonja Overhiser

Categories     Snack

Time 15m

Number Of Ingredients 5

2 tablespoons honey
2 cups roasted unsalted almonds
¼ teaspoon kosher salt
1/4 teaspoon cayenne
¼ cup sesame seeds

Steps:

  • Preheat the oven to 350°F.
  • Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
  • Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.

Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg

ALMOND SQUARES II



Almond Squares II image

A cookie for almond lovers!

Provided by Robin J.

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 12

Number Of Ingredients 7

1 cup butter
¾ cup white sugar
1 egg
½ cup almond paste
1 teaspoon almond extract
2 cups all-purpose flour
2 ½ ounces sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
  • Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 34.1 g, Cholesterol 56.2 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 116.1 mg, Sugar 12.7 g

ALMOND FILO SNAKE



Almond Filo Snake image

Sweet and crunchy - and looks great on the plate, too! A sweet ending to a Moroccan meal! You can use butter in place of the oils, but watch carefully to prevent burning. It will also alter the taste considerably.

Provided by Jostlori

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

2/3 cup ground almonds
1/3 cup sliced almonds (sliced)
1 1/3 cups confectioners' sugar (6 oz)
1 egg, separated
1 teaspoon lemon zest, finely grated
1/4 teaspoon almond extract
1 tablespoon rose water
2 tablespoons olive oil
2 tablespoons almond oil
9 sheets phyllo pastry
1 pinch cinnamon, ground
confectioners' sugar, for garnish

Steps:

  • Preheat oven to 350°F Lightly grease an 8 inch round springform pan.
  • Place all of the almonds in a bowl with the confectioners sugar. Put the egg white in a small bowl and lightly beat with a fork. Add to the almonds with the lemon zest, essence and rosewater. Mix to a paste.
  • Divide the mixture in to thirds and roll each portion into a sausage shape about 18 inches long and 1/2 inch thick.
  • If the paste is too sticky to roll, add some confectioners sugar to the work surface.
  • Mix the two oils in a small bowl. Remove 1 sheet of filo and cover the rest with a damp towel to keep from drying out. Brush the sheet of filo with the oils, then cover with 2 more oiled sheets.
  • Place 1 almond "snake" along the length of the oiled pastry and roll up to enclose the filling. Form into a coil and place the coil in the center of the oiled pan. Repeat and use oil to join the "snakes" and continue shaping to make a large coil.
  • Add the cinnamon to the egg yolk and brush over the snake. Bake for 30 minutes, then remove the side of the pan and turn the snake over. Bake for another 10 minutes to crisp the base.
  • Dust with confectioners sugar, cut into wedges and serve warm.
  • NOTE: The snake will keep for up to 3 days, but should not be refrigerated.

Nutrition Facts : Calories 278.6, Fat 14.5, SaturatedFat 1.7, Cholesterol 23.2, Sodium 112.7, Carbohydrate 33.9, Fiber 1.9, Sugar 20.1, Protein 4.8

FISH ALMONDINE



Fish Almondine image

From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

3/4 cup panko breadcrumbs
1/3 cup sliced almonds
3 tablespoons salted butter, melted
2 tablespoons chopped parsley
Kosher salt and black pepper
1/3 cup all-purpose flour
Six 6-ounce cod fillets
1/2 cup mayonnaise
Juice of 1 lemon

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
  • Add the parsley and toss it in . . .
  • Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
  • Dredge both sides of the fish in the flour, shaking off any excess.
  • Spread a generous tablespoon of mayonnaise over each piece of fish . . .
  • And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
  • Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.

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