PECAN OR ANGEL SLICES
Provided by Irma S. Rombauer
Categories Egg Brunch Dessert Christmas Buffet Pecan Christmas Eve Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Twelve 2 3/4 x 2 1/3-inch bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan lined with foil.
- Beat the butter, granulated sugar, 1 egg yolk, and 1/4 teaspoon of vanilla in a medium bowl until well blended.
- Stir in 3/4 cup of flour until well blended and smooth.
- Press the dough evenly into the baking pan. Bake for 10 minutes. Meanwhile, beat 2 eggs, light brown sugar, 1 1/2 tablespoons flour, baking powder, salt, and 1 1/2 teaspoons of vanilla in a medium bowl until well combined.
- Stir in nuts and coconut.
- Spread the mixture evenly over the hot baked crust. Bake until the top is firm and golden brown and a toothpick inserted in the center comes out slightly wet, 20 to 25 minutes. Set the pan on a rack. If desired, while the bars are still warm, spread evenly with Lemon Glaze (recipe below).
- Let stand until the bars are cool and the glaze is set.
- For lemon glaze:
- Beat confectioners' sugar, juice, and vanilla together until smooth.
ANGEL BREAD SLICES
Make and share this Angel Bread Slices recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 25m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Dip each piece of bread into the sweetened condensed milk on one side only.
- Dip the wet side into the coconut.
- Line the bread, coconut side up, on a baking sheet lined with aluminum foil.
- Bake at 350 degrees until the bread is toasted and the coconut is lightly browned.
Nutrition Facts : Calories 750.4, Fat 34.2, SaturatedFat 26.5, Cholesterol 41.6, Sodium 508.5, Carbohydrate 99.9, Fiber 6.8, Sugar 71.2, Protein 15.8
ANGEL CAKE
Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea
Provided by Liberty Mendez
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the oven to 190C/170C fan/gas 5. Butter a 25 x 20cm baking tin, and line the base with baking parchment. Stack a sheet of baking parchment over a sheet of foil, then fold in half so the parchment is facing out. Use this to divide the tin into three sections crosswise, each about 8cm wide.
- Melt the butter, remove from the heat and set aside. Put the sugar and eggs in a large heatproof bowl over a pan of just simmering water, making sure the bottom of the bowl doesn't touch the water. Beat using an electric whisk until really thick and pale, about 4-5 mins.
- Add a fifth of the mixture to the melted butter and mix to combine. Pour the butter mixture into the egg mixture, and carefully fold in along with the flour. Divide the mixture between three bowls. Leave one bowl of batter plain, then fold a drop each of pink food colouring and raspberry extract into the second bowl, and a drop each of yellow food colouring and lemon extract into the third bowl.
- Carefully pour one of the batters into each of the three sections in the prepared tin. Bake for 12-15 mins until cooked through, or a skewer inserted into the middle of the cakes comes out clean. Leave to cool slightly in the tin, then carefully transfer the three cakes to a wire rack and leave to cool completely.
- To make the buttercream, beat the butter, sugar, vanilla and milk together for 5 mins with an electric whisk until pale and creamy. To assemble the cake, put the plain sponge on a board and spread with half the buttercream. Top with the raspberry sponge, then spread with the remaining buttercream and top with the lemon sponge. Trim the sides so they're straight, even and neat.
- To make the fondant icing, sift the sugar into a bowl and mix with 1½-3 tbsp water until you have a thick, droppable icing. Transfer a quarter of the icing to a second bowl, and mix in a drop of pink food colouring. Transfer the pink icing to a piping bag.
- Spread the plain fondant icing over the top of the lemon sponge, making sure it doesn't drip down the sides. Pipe thin lines of pink icing on top across the width of the cake, space apart. Drag a cocktail stick through the lines lengthways to create a marbled effect. Leave to set slightly, then slice the cake into six even rectangles.
Nutrition Facts : Calories 686 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 107 grams carbohydrates, Sugar 87 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.21 milligram of sodium
ANGEL BISCUITS II
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 12 minutes, or until browned.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 22.7 g, Cholesterol 0.8 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 329.4 mg, Sugar 2.6 g
More about "angel bread slices recipes"
ANGEL SLICES (PECAN SLICES) | THE BEST CHRISTMAS COOKIE EVER
From pastrychefonline.com
4.7/5 (17)Total Time 55 minsCategory Cookies And BarsCalories 97 per serving
THE HERITAGE COOKBOOK PROJECT
From theheritagecookbookproject.com
16 ANGEL FOOD CAKE TOPPINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
WWW.BAKINGMAD.COM
ANGEL CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
GLUTEN FREE ANGEL SLICES - MR KIPLING COPYCAT RECIPE - KIMI EATS …
From kimieatsglutenfree.com
ANGEL BREAD - BREAD MACHINE RECIPE | BREAD MACHINE RECIPES, …
From pinterest.ca
ANGEL SLICES - RECIPE | COOKS.COM
From cooks.com
ANGEL BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
20 EASY ANGEL FOOD CAKE RECIPES - DELISH.COM
From delish.com
ANGEL BREAD SLICES RECIPE - WEBETUTORIAL
From webetutorial.com
PRUE LEITH'S ANGEL CAKE SLICES - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
10+ CREATIVE RECIPES USING SLICED BREAD - LIVE PLAY EAT
From liveplayeat.com
ANGEL BREAD SLICES RECIPE - FOOD.COM | RECIPE | RECIPES, …
ANGEL CAKE SLICES - CAKE & BREAD RECIPES | BAKING MAD
From bakingmad.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST DESSERT BREAD SLICE RECIPES | YUMMLY
From yummly.com
ANGEL ROLLS - RED STAR® YEAST
From redstaryeast.com
ANGEL BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANGEL SLICES – THIMBLEANNA
From thimbleanna.com
ANGEL SLICES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ANGEL BREAD SLICES RECIPE - FOOD.COM | RECIPE | SLICES RECIPES, …
ANGEL MACAROON CAKE SLICES RECIPE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE - ALLRECIPES
From allrecipes.com
HOW TO CUT AN ANGEL FOOD CAKE - BAKING BITES
From bakingbites.com
10 BEST BREAKFAST BREAD SLICES RECIPES | YUMMLY
From yummly.com
ANGEL'S BRAID - GERMANFOODS.ORG
From germanfoods.org
FOODCOMBO
NO FAIL HOMEMADE ANGEL FOOD CAKE - THE BUSY BAKER
From thebusybaker.ca
MINI ANGEL FOOD CAKE IN A LOAF PAN - DESSERT FOR TWO
From dessertfortwo.com
ANGEL BISCUITS RECIPE : EASY BISCUITS MADE WITH YEAST
From restlesschipotle.com
ANGEL BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
ANGEL CAKE SLICES | ASDA GOOD LIVING
From asda.com
ANGEL SLICES - MAMA ME GLUTEN FREE RECIPES - GOOGLE
From sites.google.com
HOW TO MAKE ANGEL CAKE SLICES LIKE BAKE OFF CONTESTANTS
From huffingtonpost.co.uk
HOW TO CUT ANGEL FOOD CAKE (WITHOUT SMASHING IT)
From twohealthykitchens.com
ARTISAN PITAS FROM ANGEL’S BAKERY | HOME
From angelbakeries.com
ANGEL LAYER CAKE RECIPE A TRADITIONAL ENGLISH CAKE WITH 3 DISTINCT ...
From thethriftysquirrels.co.uk
ANGEL CAKE SLICES | THE GREAT BRITISH BAKE OFF - MASTERCOOK
From mastercook.com
ANGEL FOOD CAKE FRENCH TOAST - HOW SWEET EATS
From howsweeteats.com
ANGEL SLICES - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #dietary
You'll also love