Amazing Chili Recipes

AMAZING CHILI

Amazing Chili image

A very tasty chili to warm you up on a cold winter's night. Use extra lean beef to further reduce the fat content. It turns out very thick and delicious.

Provided by Helen1

Categories Beans

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 medium onions, chopped
1 1/2 lbs lean ground beef
3 garlic cloves, chopped
2 stalks celery, roughly chopped
1 green pepper, roughly chopped
2 tablespoons chili powder (add more as desired)
1 can campbell tomato soup (roasted red pepper or basil)
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons oregano
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 (28 ounce) can stewed tomatoes
2 (28 ounce) cans kidney beans
1/4 cup chopped fresh parsley (optional) or 1/4 cup cilantro, added just before serving (optional)

Steps:

Brown ground beef with onion and garlic till meat no longer pink, then drain off fat.
Add celery, green pepper and spices, saute till vegetables are heated through.
Combine all ingredients in a crock pot or large stock pot.
Simmer on very low heat for 8-12 hours, stir every 1-2 hours.
Serve with a crisp salad and cornbread or crusty rolls.

Nutrition Facts : Calories 522.5, Fat 14.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1814.4, Carbohydrate 61, Fiber 18.3, Sugar 16.5, Protein 39.9

BEST DAMN CHILI

Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

Ingredients

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

FULL FLAVOR AMAZING CHILI

Full Flavor Amazing Chili image

OK I tend to think my recipe's are beyond better than most (dont we all??), but this chili is amazing. There is so much intense deep flavor going on. If anyone has any suggestions or additions, dont hesitate to post them. But this is far beyond the best chili ive ever made or eaten, and it gets those reviews from anyone who eats it. The spices are more guestimates, since I never measure - cook to your own taste.

Provided by sjf17x

Categories Beans

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 25

Ingredients

2 1/4 lbs ground chuck
5 slices bacon, crumbled once cooked
1 tablespoon olive oil
1 green bell pepper, small dice
1 yellow bell pepper, small dice
1 red bell pepper, small dice
1 medium yellow onion, small dice
5 garlic cloves, crushed
3 tablespoons chili powder
1 1/4 teaspoons dried chipotle powder
2 tablespoons ground cumin
1 teaspoon ground cinnamon
1 bay leaf
2 (28 ounce) bottles beer, Amber Bock
1 (28 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
2 teaspoons dark brown sugar
1 lime, juice of
1 (16 ounce) can red kidney beans
1 (16 ounce) can pinto beans
1 cup fresh cilantro, chopped
salt & pepper
1 cup cheddar cheese, shredded, for garnish
1 cup green onion, chopped, for garnish
1/2 cup fresh cilantro, chopped, for garnish

Steps:

Brown ground beef in a large saute pan, until cooked through. Drain well and set aside.
Wipe pan dry and brown bacon. Remove bacon, set aside, and drain out all but 1 tablespoon of bacon grease.
Add 1 tablespoon olive oil to pan. Saute onions, peppers and garlic until soft (about 10 min).
Heat a large pot over medium heat. Add onions, peppers, garlic, meat and spices. Stir to combine, cook for about 3 minutes.
Add bay leaf, tomatoes with liquid, tomato paste, beer, lime juice, and brown sugar, and crumbled bacon. Allow to cook until foam subsides, while stirring.
Cover pot and lower heat to a simmer. Simmer covered for 1 hour, stirring occasionally, until thickened slightly.
Drain and rinse beans. Add beans and 1 cup cilantro to pot. Check and adjust seasoning, if needed, with salt and pepper. Cook an additional 45 minutes to an hour, until thickened.
**If not thickened enough, a mixture of cornstarch and water can be added, increasing heat and stirring constantly until thickened.
Remove bay leaf, and serve with desired garnishes.

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