Creamy Dreamy Chocolate Mocha Frosting Recipes

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MOCHA FROSTING



Mocha Frosting image

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Provided by Samantha S

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 6

2 tablespoons warm milk
½ teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
¼ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract

Steps:

  • Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  • Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g

MOCHA FROSTING



Mocha Frosting image

If you love coffee, you'll love this creamy mocha frosting with amazing chocolate flavor. Perfect for piping on cupcakes, cakes and cookies.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 4

3/4 cup salted butter ((at room temperature))
2 1/2 cups powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons strongly brewed coffee cooled

Steps:

  • In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance.
  • Add the powdered sugar and cocoa powder. Mix on low speed.
  • Add in the hot coffee and whip the buttercream on medium speed for 3-4 minutes, or until light and fluffy.
  • This recipe makes about 2 cups of frosting.

Nutrition Facts : Calories 301 kcal, Carbohydrate 38 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 153 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

CREAMY CHOCOLATE FROSTING



Creamy Chocolate Frosting image

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

Provided by Tracy Larsen

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

2 ¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  • In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g

CHOCOLATE MOCHA FROSTING



Chocolate Mocha Frosting image

Make and share this Chocolate Mocha Frosting recipe from Food.com.

Provided by April J.

Categories     Dessert

Time 10m

Yield 1 frosting, 1 serving(s)

Number Of Ingredients 5

6 tablespoons cocoa
6 tablespoons hot coffee
6 tablespoons butter
1 teaspoon vanilla
3 cups powdered sugar

Steps:

  • Let butter soften.
  • Beat all ingredients together.

Nutrition Facts : Calories 2144.3, Fat 72.5, SaturatedFat 43.8, Cholesterol 183.2, Sodium 496.5, Carbohydrate 377.1, Fiber 6, Sugar 353.1, Protein 6.8

MOCHA FROSTING



Mocha Frosting image

Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

2 tablespoons instant coffee granules
3 tablespoons boiling water
1 cup butter, softened
2 tablespoons baking cocoa
4 cups confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
Chocolate sprinkles, optional

Steps:

  • For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

Nutrition Facts :

DREAMY MOCHA CUPCAKES



Dreamy Mocha Cupcakes image

Enjoy the delicious combination of coffee and chocolate with these Dreamy Mocha Cupcakes. Top these mocha cupcakes with a COOL WHIP frosting for a finishing touch.

Provided by My Food and Family

Categories     Home

Time 1h17m

Yield 24 servings

Number Of Ingredients 6

1 pkg. (2-layer size) chocolate devil's food cake mix
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 cup sour cream, divided
1 Tbsp. ground cinnamon, divided
2 Tbsp. powdered sugar
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending coffee, 1/2 cup sour cream and 2 tsp. cinnamon into batter before spooning into paper-lined muffin cups. Immediately poke deep hole in center of each warm cupcake, using round handle of wooden spoon; Cool completely on wire racks.
  • Beat remaining sour cream and sugar in large bowl with whisk until blended. Stir in COOL WHIP. Spoon into resealable plastic bag. Cut off 1 corner from bottom of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes.
  • Frost with remaining COOL WHIP mixture.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.5988 g, Sugar 0 g, Protein 2 g

CREAMY MOCHA FROZEN DESSERT



Creamy Mocha Frozen Dessert image

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 9

2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup cream-filled chocolate cookie crumbs
3/4 cup chopped pecans, divided
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup chocolate syrup
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.

Nutrition Facts :

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