__using Fresh Cactus Paddles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO COOK NOPALES (CACTUS PADDLES)



How To Cook Nopales (Cactus Paddles) image

If you've never cooked nopales before, you're in for a treat. This dish is popular in Mexico and can be used in a variety of recipes. In this post, I'll show you the most common way to cook them and give you a few ideas for dishes that you can make with them. They are all super easy to make!

Provided by Mely Martínez

Categories     Basic Recipes

Time 20m

Number Of Ingredients 22

6 nopales (cactus pads)
1 tomatillo husk (to reduce the viscosity effect)
1/4 white onion
1 garlic clove
1/2 tsp. of salt
6 nopales (cactus pads chopped and cooked)
1 1/2 cup chopped tomato
2 serrano peppers finely chopped
1/2 cup of chopped onion
2 tbsp. lemon juice
1/2 cup fresh cilantro chopped
Salt and pepper to taste
1 teaspoon Mexican oregano
1/3 cup of olive oil
1 avocado
1/2 cup crumble fresh cheese
Corn tortillas or tostadas to serve
2/3 cups of nopales chopped and cooked
2 eggs
1 tbsp. vegetable oil
2 tbsp. of chopped green onions
Salt to taste

Steps:

  • Place the cactus paddle on your cutting board and, using a sharp knife, trim off the edge. Scrape the spines, thorns or eyes, running your knife from back to front until completely clean. Turn the cactus paddles and do the same on the other side.
  • Repeat the same steps with the rest of the cactus paddles. Finally, rinse the cactus paddles and take them back to your clean cutting board.
  • Place a medium size pot with 4 quarts of water to boil.
  • Cut the cactus paddles into small strips.
  • Once the water is boiling add the cactus, onion, garlic, 1/2 tsp. of salt and the tomatillo husk. Boil uncovered for about 8-10 minutes or until tender. The cactus will exude a sticky substance and most times will foam, so, pay special attention to this step to avoid the foam to spill over.
  • Once cooked, drain and rinse the cactus. Let them drain completely or pat them dry with paper towels. Now, your nopales are ready to be prepared into salads, scrambled eggs, as an addition to your Mexican stews, etc.
  • Place the nopales in a large bowl; add the chopped tomato, onion, serrano peppers and cilantro. Mix the ingredients. In a separate bowl mix lemon juice, olive oil, oregano, salt, and pepper. Add this to the nopales mixture and stir. Top the salad with crumbled fresh cheese and avocado slices. (Radishes go well with this salad also). Eat with corn tortillas or tostadas.
  • Add the oil to a frying pan over medium heat. Add the chopped green onions and stir-fry for a minute. Add the nopales and cook for 1 - 2 minutes. Add the eggs and cook until tender, stirring as needed. Add salt to taste.

Nutrition Facts : ServingSize 1 cup cooked nopales, Calories 14 kcal, Carbohydrate 3 g, Fiber 2 g, Sugar 1 g

__USING FRESH CACTUS PADDLES



__Using Fresh Cactus Paddles image

Number Of Ingredients 0

Steps:

  • From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CACTUS PADDLE SALAD (NOPALES SALAD)



Cactus Paddle Salad (Nopales Salad) image

If you can't get fresh nopales, you can substitute a 12 - 15 ounce jar of the cactus pieces, drained. If you can't find Mexican queso fresco, you can substitue feta cheese--but the feta may be saltier than the queso so adjust your seasoning.

Provided by Chef Kate

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 teaspoon salt
4 medium nopales, trimmed, scraped, cut into strips
1 large tomatoes, cored, peeled, diced
1 small onion, diced
6 fresh cilantro stems, chopped
3 tablespoons olive oil
1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar
1/8 teaspoon oregano
1/8 teaspoon salt
8 romaine lettuce leaves
3 tablespoons queso fresco, Mexican, crumbled
2 pickled jalapeno peppers, drained, sliced
8 radishes, thinly sliced

Steps:

  • Heat 6 inches of water and 1/2 teaspoon of the salt to a boil in a Dutch oven over medium-high heat.
  • Add the cactus and boil, uncovered, until tender, about 20 minutes.
  • Drain the cactus and transfer it to a large bowl.
  • Add tomato, onion and cilantro; set aside.
  • Whisk together the oil, vinegar, oregano and salt; pour over the vegetables and toss.
  • Line a platter with lettuce leaves; top with salad; sprinkle with cheese; garnish with jalapenos and radish slices.

More about "__using fresh cactus paddles recipes"

HOW TO COOK CACTUS PADDLES - ALL THINGS MEXICAN
how-to-cook-cactus-paddles-all-things-mexican image
Place a medium size pot with 4 quarts of water to boil. Cut the cactus paddles into small strips. Once the water is boiling add the cactus, onion, garlic, 1/2 …
From allthingsmexican.com
Estimated Reading Time 4 mins


3 EASY NOPALES RECIPES (CACTUS PADDLES RECIPES)
3-easy-nopales-recipes-cactus-paddles image
2020-07-09 Preparation. Dice the tomatoes, the onion, and the cactus paddles. In a medium-sized pan, heat up a little bit of vegetable oil or PAM cooking …
From hiddencorners.com.mx
Estimated Reading Time 3 mins


TOP 10 PRICKLY BUT PLEASANT RECIPES TO MAKES WITH …
top-10-prickly-but-pleasant-recipes-to-makes-with image
2015-06-24 Top 10 Prickly But Pleasant Recipes To Makes With Cactus Paddles Russell Deasley 24th June 2015 Posted in Foods Tagged Cactus. I thought I was going mad when I read a recipe idea that listed cactus as one …
From top-10-food.com


HOW TO PREP AND EAT CACTUS PEAR | COOKING SCHOOL - FOOD NETWORK
2022-02-02 We recommend wearing gloves when prepping cactus pears, as there’s no guarantee that 100% of the thorns are gone. To peel a prickly pear, cut off the ends, then cut through the skin just to the ...
From foodnetwork.com


COOKING WITH CACTUS: TIPS AND TRICKS - ONE GREEN PLANET
flickr. Both the fruit, the prickly pear, and paddles of the nopal cactus are not just edible but notably tasty. The pears, little orangey red or purple bulbs sprouting from the tops of the ...
From onegreenplanet.org


ISABEL EATS - EASY MEXICAN RECIPES
Place in a medium pot with salt, and fill with water until all the cactus paddles are covered. Bring to a boil over high heat. Reduce heat to medium, cover with a lid, and cook for 10 more minutes. Drain the water from the nopales and give them another rinse under warm water to remove any excess slimy liquid.
From isabeleats.com


GET HOOKED ON THESE TASTY PRICKLY PEAR CACTUS RECIPES - MCCORMICK
2020-08-04 Before eating it, you must de-prickle it, pulling out its small spines. Use a towel rather than handling it directly to save your skin. Then, slice a small piece from the end and use your knife to remove the quarter-inch layer of peel from the top down. Slice it and discard the seeds. Eat it raw or put into any of many prickly pear recipes that ...
From mccormick.com


TEST KITCHEN TIPS: CLEANING CACTUS PADDLES - LOS ANGELES TIMES
2012-02-24 Photo credits: Ricardo DeAratanha / Los Angeles Times. 1. Hold the paddle on a slant and scrape downward with a sharp knife toward the tip of the paddle to remove needles. If any remain, cut them out one at a time. 2. Cut around the entire cactus pad to remove the outer edge and base. 3. Slice or dice the cactus as needed for recipes, or keep ...
From latimesblogs.latimes.com


120 PRICKLY PEAR CACTUS RECIPES IDEAS - PINTEREST
See more ideas about cactus recipe, prickly pear, prickly pear cactus. Aug 18, 2015 - Explore Peggy Gill's board "Prickly Pear Cactus Recipes", followed by 564 people on Pinterest. See more ideas about cactus recipe, prickly pear, prickly pear cactus. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


PADDLE CACTUS RECIPES - HILLBILLY HOUSEWIFE
Chocolate Mint Cookies From A Cake Mix. Pickled Leeks. Crisp Meringue Cookies.
From hillbillyhousewife.com


10 BEST MEXICAN CACTUS RECIPES | YUMMLY
2022-05-24 frozen pineapple, cactus paddles, water, orange juice Cactus Fries & Salad Savour the Senses cactus leaves, egg, red onion, minced garlic, ground cumin, lime …
From yummly.com


26 BEST CACTUS PADDLE RECIPES IDEAS - PINTEREST
Dec 18, 2020 - Explore georgiana garcia's board "cactus paddle recipes", followed by 161 people on Pinterest. See more ideas about recipes, mexican food recipes, mexican dishes.
From pinterest.com


STUFFED CACTUS PADDLES (NOPALES RELLENOS) - MEXCONNECT
2020-07-27 Boil the nopales in the 3 cups of water with the garlic, onion and salt. Drain. On each of 6 nopal paddles palce a slice of cheese and 3 or 4 pieces of onion. Top with another nopal paddle, secure with wooden toothpicks and dredge in the flour. Beat the egg whites until stiff peaks form, then add the yolks and beat for 1 or 2 minutes more.
From mexconnect.com


HOW COOK CACTUS LEAVES - WHY DO MY CACTUS
2021-08-18 HOW TO CLEAN AND COOK NOPALES (CACTUS)How To Make Nopales (Cactus Leaves) How to make nopales (cactus leaves). Take off the brown spots as well, trim the edge of the cactus leaf and the base of the cactus about a half inch. Add cactus to skillet with onion and garlic (if you did Step 6) and add salt, pepper and a pinch of paprika to taste.
From whydomycactus.com


| CACTUS PADDLE AGUA FRESCA | AGUA FRESCA DE NOPALLOLA'S COCINA
2013-10-07 4 small cactus paddles cleaned and rinsed 2 1-inch slices fresh pineapple ½ cup sugar (or to taste) 1 small bunch mint stems removed 6 cups water divided. Preparation: Roughly chop cactus paddle and pineapple into approximately 3-inch pieces. Blend cactus paddle, pineapple, sugar, and mint with 3 cups water on high for 60 seconds.
From lolascocina.com


HOW TO COOK CACTUS (WITH PICTURES) - WIKIHOW
2021-03-08 Dip a pastry brush into 1 tablespoon (15 ml) of olive oil and brush it onto each side of the cactus paddles. Then get out 1/4 teaspoon (1.5 g) of salt and 1/4 teaspoon (0.5 g) of ground pepper. Sprinkle the salt and pepper evenly over the cactus. [13] Remember to turn the paddles and season the other side as well. 5.
From wikihow.com


10 BEST PRICKLY PEAR CACTUS RECIPES | YUMMLY
2022-06-12 cactus paddles, salt, canola oil, white onion, extra virgin olive oil and 28 more Detox Cactus Smoothie A Cookie Named Desire fresh pineapple, banana, lime, water, cactus leaves, plain greek yogurt and 1 more
From yummly.com


CACTUS PADDLE TOSTADA - PATI JINICH
To cook the cactus: Heat two tablespoons of the oil in a thick, large-sized skillet (one that has a lid) over medium-high heat. Add the diced cactus, stir in the salt and stir for a minute or two. Place the lid on the skillet. Reduce the heat to medium and let the cactus cook and sweat for about 20 minutes, until it has exuded a gelatinous ...
From patijinich.com


CACTUS PADDLES RECIPES - THERESCIPES.INFO
Preheat the broiler. Carefully trim edges and cut the spines from cactus paddles; brush the paddles with 1/2 tsp. oil. Broil the paddles, 4" from the heat source, turning occasionally, until limp, 10-15 minutes. Cool, cut in half lengthwise, then cut …
From therecipes.info


CACTUS SALAD - COOKING WITH JANICA
2021-04-30 In a large serving bowl, combine the nopales, onions, tomatoes, jalapeños and 1/4 cup cilantro. Toss to combine. Add all the herbs and lime juice and drizzle with olive oil. Stir gently. Sprinkle with the tablespoon of cilantro and queso fresco. Cover and store in the refrigerator until ready to serve.
From cookingwithjanica.com


22 WAYS TO COOK WITH CACTUS - AUTOSTRADDLE
2016-01-11 11. Nopales and Fried Tofu in Red Chipotle Sauce. 12. Chile Con Queso With Nopalitos (Fresh Cactus and Mexican Cheese in a Warm Salsa) 13. Sweet Potato, Black Bean and Nopales Salad. 14. Stuffed ...
From autostraddle.com


6 SIP-WORTHY PRICKLY PEAR CACTUS RECIPES - INMEXICO
2016-03-17 Prickly Pear Cactus Punch. 16 oz. orange juice, fresh or frozen; 3 stalks celery, washed and cut in chunks; 1 cup pineapple chunks; 8 oz. fresh cactus paddles, spines removed and cut in chunks; 2 tbsp. lime juice; 1 tbsp. agave nectar or honey; Directions: Place first four ingredients in a large blender or food processor. Blend at high speed ...
From inmexico.com


HOW TO COOK WITH CACTUS PADDLES, PLUS A RECIPE FOR CHILE VERDE WITH ...
2016-05-11 3. Remove the sauce from the heat. Cool it slightly, then puree it in a blender. PORK AND NOPALES. 1 tablespoon oil 1 pound trimmed pork shoulder, cut into 1-inch cubes
From latimes.com


CACTUS PADDLE TOSTADAS - MEET US ANYWHERE!
2020-12-07 To clean fresh cactus paddles: Rinse fresh cactus paddles under cold water, being careful not to prick your fingers with the small thorns on its surface (wear plastic gloves!). Using a vegetable peeler or small sharp knife, peel away the darker bumps where thorns grow, as well as the thorns, trying not to peel off all the outer dark green skin. Lay the paddles flat on a …
From meetusanywhere.com


WHAT IS IT AND WHAT TO DO WITH IT: CACTUS PADDLES - WEEKLY GRAVY
2015-12-09 3 cloves of garlic. ½ medium onion. Cilantro. 1 can of red kidney beans, black beans and pinto beans. Salt and pepper. Lime juice. 2 avocados (optional) To prepare simply dice the cactus paddles, tomatoes, pepper, onion and avocado (if you choose to include it), and throw it together in a bowl. Crush the garlic, finely chop the cilantro and ...
From weeklygravy.com


TENDER CACTUS PADDLES SHARPEN UP SPRING SALADS - SFGATE
2004-05-19 2 tablespoons fresh lime juice, or white wine vinegar. 2 tablespoons olive oil. 1/2 teaspoon sea salt. Salad. 5 small cactus paddles, cleaned of spines. 1 …
From sfgate.com


CAN YOU EAT CACTUS PADS: HOW AND WHEN TO HARVEST EDIBLE CACTUS
2021-12-30 When to Harvest Edible Cactus. You can harvest the pads at any time of the year. However, knowing when to harvest edible cactus for best flavor will ensure sweeter vegetables. The best time is midmorning when the acid content is still low. Since the pad already has a tart flavor, you want to avoid any bitterness that might occur if you harvest ...
From gardeningknowhow.com


HOW TO COOK NOPALES (CACTUS) - 40 APRONS
2014-01-22 Two methods for cooking. 1. Put a pot of water on the stove and bring to a boil, adding a hefty pinch of salt and couple smashed cloves of garlic, if you desire. Add prepared nopales and boil for about 15-20 minutes, or until tender. You want to boil out the gelatinous substance that will ooze out of the nopales.
From 40aprons.com


CACTUS PADDLES OR NOPALES: CLEANING AND COOKING - PATI JINICH
2021-04-29 Heat the oil in a thick, large-sized skillet (one that has a lid, since we will need it later on) over medium-high heat. Add the diced cactus, stir in the salt and stir for a minute or two. Place the lid on the skillet. Reduce the heat to medium and let the cactus cook and sweat for about 20 minutes, until it has exuded a gelatinous liquid that ...
From patijinich.com


VIDEO TIP: CLEANING CACTUS PADDLES (AND A BONUS RECIPE)
2015-03-17 Frijoles Aztecas assembly. 1 pound (about 2 cups) black beans. 2 quarts water, plus water for soaking the beans. 2 onions, 1 quartered, the other finely chopped, divided
From latimes.com


FOUR WAYS TO PRESERVE PRICKLY PEAR PADS (NOPALES) - ROOT SIMPLE
2012-06-18 Pierce the skin in the middle of the pear (lengthways) with your fork. With a nice sharp knife, top and tail the pear then slice the skin open in front of your fork (which is used to hold it down). Roll the fruit out of the skin and pop it into a second, clean container.
From rootsimple.com


EASY CHILE COLORADO WITH CACTUS (NOPALES) - FARM TO JAR FOOD
2022-04-26 Add a small amount of water (1/2 cup- 1 cup) and blend again if the sauce is too thick for you. Combine tomato/chile/enchilada mix, seared pork cubes and cooked cactus in the dutch oven. Bring to a boil and then reduce heat to medium low until the chile colorado is at a simmer. Simmer for 15-20 minutes, adding the epazote about 5 minutes before ...
From farmtojar.com


PREPARING CACTUS PADDLES - SAVEUR
2007-05-01 To remove thorns, place each cactus paddle flat on a cutting board. Hold base steady and scrape away thorns with a sharp knife at a 45° angle, leaving intact as much of the green outer layer as ...
From saveur.com


GRILLED NOPALES (CACTUS LEAVES) RECIPE - THE SPRUCE EATS
2021-06-03 Steps to Make It. Gather the ingredients. Heat a gas or charcoal grill to medium-high heat (you should be able to hold your hand about 1 inch over the cooking grate for 3 to 4 seconds before pulling it away from the heat). Liberally brush each cleaned nopales with oil.
From thespruceeats.com


HOW TO COOK WITH CACTUS PADDLES, PLUS A RECIPE FOR CHILE VERDE WITH ...
2016-05-11 Have you ever noticed a stack of fresh cactus paddles at your local market, but were unsure how to use them — or at least how to keep from getting stuck? The paddles of the prickly pear cactus are common in Latino markets, where they’re known as nopales. They can be prepared in a variety of ways… Category: Food & Drink By NaturePonics May 11, 2016. Post …
From natureponics.net


RELISHY CACTUS-PADDLE SALAD | COOKSTR.COM
Ingredients. 4 medium (12 to 14 ounces total) fresh cactus paddles (nopales or nopalitos; see Notes)OR one 12- to 15-ounce jar cactus pieces, drained and well rinsed; 1 ripe, medium-large tomato, cored and diced; ¼ cup diced onion; 6 sprigs fresh coriander (cilantro), chopped3 tablespoons vegetable oil or olive oil (or a mixture of the two); 1 tablespoon cider vinegar
From cookstr.com


HOW TO PROPAGATE A CACTUS FROM A PADDLE - HOME GUIDES
3. Fill a 5-inch-diameter pot, which contains at least one drainage hole, with a cactus soil mix. Alternatively, make your own mix by combining one part …
From homeguides.sfgate.com


FORAGED CACTUS PADDLE TACOS - SIPPITYSUP
2021-06-27 Next, cut the outer perimeter (about ⅛ inch) from each of the cactus paddles. Once they are thorn free cut them into ½” dice and set aside. Cook the Nopales Tacos filling: Heat a large skillet over medium-high heat. Once the pan is very hot swirl in 1 tablespoon oil then add the diced cactus paddles.
From sippitysup.com


04- TECHNIQUES - DVO.COM
01- Introduction 02- Ingredients for the Mexican Pantry 03- Kitchen Equipment 04- Techniques 05- Menus 06- Mexican Cooking Glossary 07- Mail-Order Sources for Ingredients 08- About Author __Chicharrón, a National Snack __Fried Corn Tortilla Chips and Strips __Grinding, Blending, and Frying __Handling and Preparing Cactus __Hot Tamales For Every Taste …
From dvo.com


CACTUS PADDLE SALAD | SAVEUR
2007-05-02 Ingredients. 1 (32-oz.) can nopalitos 2 tbsp. fresh lime juice 1 clove garlic, peeled and minced 3 tbsp. extra-virgin olive oil 4 scallions, chopped
From saveur.com


Related Search