Hibiscus Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HIBISCUS TEA PUNCH



Hibiscus Tea Punch image

Provided by Bobby Flay

Categories     beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both

Steps:

  • Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

HIBISCUS AND LAVENDER PROSECCO PUNCH



Hibiscus and Lavender Prosecco Punch image

Provided by Valerie Bertinelli

Categories     beverage

Time 6h50m

Yield 10 to 12 servings

Number Of Ingredients 9

24 sprigs fresh lavender
1 tablespoon dried hibiscus
1 tablespoon dried lavender
1 cup fresh lemon juice (6 lemons)
1 1/2 cups seltzer
3/4 cup vodka
Honey Simple Syrup, recipe follows
One 750-ml bottle prosecco
1/2 cup honey

Steps:

  • For the lavender ice cubes: Place a sprig of fresh lavender in 24 large square ice cube molds. Fill the molds with water and freeze until solid, 2 hours.
  • For the punch: Combine 1 1/4 cups water and the hibiscus and dried lavender in a small saucepot. Bring to a simmer, then turn off the heat and let steep for 30 minutes. Strain and discard the lavender. Cool in the refrigerator.
  • To a large pitcher, add the hibiscus-lavender water, lemon juice, seltzer, vodka, all the Honey Simple Syrup and a few lavender ice cubes. Stir to combine and top off with the prosecco.
  • Serve the punch in glasses over lavender ice cubes.
  • Put the honey and 1/2 cup water in a small saucepot over medium-high heat. Bring to a simmer, stirring to dissolve the honey. Remove from the heat and let cool completely.

HIBISCUS PUNCH



Hibiscus Punch image

Provided by Denise Gee

Categories     Punch     Non-Alcoholic     Brunch     Fourth of July     Picnic     Vegetarian     Graduation     Father's Day     Summer     Anniversary     Birthday     Shower     Chill     Party     Potluck     Boil     Drink

Yield Serves 12-14

Number Of Ingredients 5

4 quarts water
2 cups dried hibiscus flower pods (see note)
2 cups superfine sugar, plus more to taste
Garnish:
Fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

Steps:

  • Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
  • Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
  • Strain through a sieve, discarding the solids. Add the sugar and stir until it dissolves. Refrigerate until well chilled.
  • Pour into small cocktail glasses filled with ice. Garnish, if desired.

HIBISCUS PUNCH



Hibiscus Punch image

The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT.

Provided by alligirl

Categories     Punch Beverage

Time 30m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 5

3 quarts water
1 1/2 inches piece ginger, finely grated
1 1/2 cups dried hibiscus flowers
1 1/2 cups granulated sugar
2 tablespoons freshly squeezed lime juice (from 1 large lime)

Steps:

  • Combine water and ginger in a large pot and bring to a boil over high heat.
  • Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
  • Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
  • Stir in lime juice and set aside to cool.
  • Refrigerate until ready to use.
  • Serve over ice.

HIBISCUS PUNCH



Hibiscus Punch image

Hibiscus in punch imparts brilliant color and a tangy flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 8 twelve-ounce servings

Number Of Ingredients 3

2 cups Hibiscus Syrup
2 quarts chilled ginger ale
Lemon zest for garnish

Steps:

  • Combine syrup and ginger ale in a large pitcher or bowl. Serve in pitcher, or pour over ice into glasses. Garnish with lemon zest.

HIBISCUS PUNCH



Hibiscus Punch image

This bright beverage, inspired by Caribbean sorrel drink and Mexican agua de Jamaica, is made by steeping hibiscus flowers to extract flavor - and color. It is then lightly sweetened and served chilled, like iced tea. Add cinnamon, ginger and allspice if you wish. It makes a great ruby-colored cocktail mixer as well.

Provided by David Tanis

Categories     non-alcoholic drinks

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups dried hibiscus (see Tip)
1 cinnamon stick (optional)
1 (2-inch) chunk of ginger, peeled and chopped (optional)
1 teaspoon allspice berries (optional)
1/2 cup agave syrup or granulated sugar, or to taste
Ice
Lime wedges, for serving

Steps:

  • Bring 2 quarts water to a boil in a medium stainless-steel pot.
  • Add hibiscus flowers, and cinnamon, ginger and allspice berries, if using. Turn off heat and steep for at least 30 minutes.
  • Strain mixture into a pitcher or bowl and cool to room temperature. Sweeten to taste. Serve chilled over ice, with lime wedges.

More about "hibiscus punch recipes"

JAMAICAN HIBISCUS PUNCH - ANDREW ZIMMERN
jamaican-hibiscus-punch-andrew-zimmern image
Instructions. Bring 1 gallon of water to a boil. Remove from heat, add the hibiscus flowers and ginger. Let steep for two hours at room temperature. Add the cinnamon, mace, clove, orange and lemon zest. Stir to combine, then …
From andrewzimmern.com


SORREL PUNCH (HIBISCUS PUNCH) | RECIPES FROM A PANTRY
sorrel-punch-hibiscus-punch-recipes-from-a-pantry image
2018-10-01 Boil water in a pot. Add in sorrel, ginger, berries, cloves, and orange peel and let it steep for about an hour. While mixture is steeping, make the simple syrup (follow my easy recipe below) and set it aside. Strain the punch …
From recipesfromapantry.com


DRINK RECIPE: HIBISCUS GINGER PUNCH - KITCHN
drink-recipe-hibiscus-ginger-punch-kitchn image
2020-01-29 Instructions. Combine water, hibiscus blossoms, and ginger in a pot. Bring to a boil, then lower heat and simmer for 20 minutes. Turn off heat and stir in sugar. Let cool, strain, and chill. (If you like, save some of the plumped …
From thekitchn.com


HIBISCUS PUNCH ROYALE
hibiscus-punch-royale image
Combine all ingredients and chill for two hours before serving. 20 minutes before serving, add chilled ingredients to punch bowl filled with cracked ice. Top with chilled Champagne and stir gently to combine. Garnish bowl with preserved …
From punchdrink.com


HIBISCUS PUNCH - BETTER HOMES & GARDENS
hibiscus-punch-better-homes-gardens image
Step 1. In a small pot combine 1/4 cup sugar, 2 Tbsp. minced fresh ginger, 6 whole cloves, and 2 cups water. Bring to boiling over high; cook and stir 1 minute or until sugar dissolves. Add 4 hibiscus tea bags. Let cool to room …
From bhg.com


HIBISCUS PUNCH COCKTAIL | OLD FORESTER COCKTAIL RECIPES
hibiscus-punch-cocktail-old-forester-cocktail image
0.5 oz. Pineapple Juice. Mint for garnish. Instructions. Tropical fruit and luscious berry join forces in a light-bodied, citrusy punch. Combine all ingredients in a shaker tin. Shake with ice. Strain into Collins glass with fresh ice. Garnish with …
From oldforester.com


HIBISCUS SUMMER GARDEN PUNCH COCKTAIL RECIPE
hibiscus-summer-garden-punch-cocktail image
2017-08-16 Steps. In a punch bowl, combine all of the ingredients except for the bitter lemon soda. Featured Video. Add cubed ice and gently stir with a ladle to mix. Top with the bitter lemon soda, and garnish with a generous amount (2 …
From liquor.com


HIBISCUS PUNCH RECIPE - KATHY CASEY | FOOD & WINE
2013-12-07 Step 1. In a large heatproof bowl, cover the hibiscus flowers with the boiling water and let steep for 10 minutes. Strain into a large heatproof …
From foodandwine.com
Servings 12


GUATEMALAN HIBISCUS PUNCH - TOAST AT HOME
2021-02-20 To make this simple and refreshing drink just place the hibiscus flowers in seven cups of cool water. Add hibiscus flowers to water. Allow it to sit for at least 4 hours or overnight at room temperature. Add the sugar and mix until it is dissolved. Let sit for 4 hours or overnight. Strain the flowers out if desired.
From toastathome.com


A FRUITY FLAVORFUL HIBISCUS RUM PUNCH- SIMMER + SAUCE
2020-02-07 Directions. Step 1 Place a handful of ice cubes in a lowball glass and set aside. Step 2 In a cocktail shaker add the rum, hibiscus liquor, vermouth, lemon juice and simple syrup. Add some ice and shake vigorously for 30 seconds. Strain into the prepared cocktail glass and garnish with edible flower and dehydrated lemon wheel.
From simmerandsauce.com


HIBISCUS CINCO PUNCH (BATCH) RECIPE - MONIN
Instructions. Pour ingredients into suitable mixing container in order listed. Whisk well to mix. Portion into appropriate storage container (s). Cover, label, day dot, and store refrigerated.
From monin.com


PINEAPPLE HIBISCUS PUNCH | TASTE
Cut the skin off of the rinsed pineapple half and place the skin in a sauce pot. Cut pineapple sideways to get large medallions. Cut out core and reserve in the pot with pineapple skin. In that pot, add hibiscus leaves and 2 cups of water, and set to boil. Once boiling, reduce heat to low and simmer for 5 minutes.
From tastecooking.com


HIBISCUS RUM PUNCH - GLOBAL KITCHEN TRAVELS
2021-11-23 Hibiscus Rum Punch is the perfect Christmas punch! It’s infused with hibiscus, cinnamon, ginger and clove. With all those warm winter spices and a pink peppercorn garnish, this spicy drink is perfect for the season. This delicious holiday drink will be the hit of any party you throw. You can even make it ahead of time so you don’t have to worry about anything on …
From globalkitchentravels.com


DESTINATION DRINKS #4 HIBISCUS GINGER PUNCH - LONELY PLANET
2020-03-30 Step 1: Place the hibiscus flowers and ginger in a large heatproof bowl. Pour in the boiling water. Step 2: Cover the bowl and allow the mixture to steep for 1–2 hours. Step 3: Stir in the agave or sugar. Step 4: Strain the mixture into a large pitcher. Step 5: Chill the drink in the fridge. Step 6: Once the drink is cold and you are ready to ...
From lonelyplanet.com


HOW TO MAKE THE BEST HIBISCUS PUNCH (HIBISCUS TEA, RAW HONEY, …
Add the dried hibiscus and water to a large pot and stir to combine. Cover with a lid and allow to steep for 2 hours. Uncover and bring to a boil over high heat. Reduce the heat and simmer for 10 minutes. Strain the liquid. Allow to cool slightly. Add the raw honey and lime juice and stir to combine. Refrigerate until well chilled.
From nurturedhomes.com


HIBISCUS PUNCH - IMBIBE MAGAZINE
2017-04-07 To make the punch, in a small bowl, muddle the cilantro with the jalapeño. Pour in the lime and ginger juice, swirl the bowl, then pour the contents into a pitcher. Pour in the hibiscus water, tequila, and sugar syrup and stir thoroughly. Chill for at least 30 minutes or overnight. To serve, fill 8 glasses with ice.
From imbibemagazine.com


OCEAN SPRAY RECIPES - HIBISCUS PUNCH | OCEAN SPRAY®
Cranberry, Crab Meat And Cream Cheese Appetizers. Pomegranate Cosmo
From oceanspray.ca


HIBISCUS RUM PUNCH | TASTE
Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker. Fill with cracked or cubed ice. Shake and double-strain into the glass. Carefully add cracked or cubed ice to the glass and garnish. Reprinted with permission from Smuggler’s Cove, by Martin and Rebecca Cate, copyright 2016, published by Ten ...
From tastecooking.com


HIBISCUS PUNCH RECIPE | MYRECIPES
Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids. Add sugar, stirring until sugar dissolves; chill. Advertisement.
From myrecipes.com


HIBISCUS AND FRUIT PUNCH (ZOBO) | NIGERIAN LAZY CHEF
2015-07-06 Instructions. Bring 5cups of water to a boil and In a sieve, wash the leaves and transfer it into the pot with the boiling water. Drop in the orange peels and ginger and boil on medium heat for another 15 minutes then drain and let it cool. Once cool, add the lemon juice, vanilla, orange juice, drop in the kiwi and stir.
From nigerianlazychef.com


HIBISCUS PUNCH RECIPE – DRINK NUBA
INGREDIENTS 1½ cups (375 mL) gin 3 cups (750 mL)chilled Nuba hibiscus tisane 1 cup (250 mL) lemon juice Garnish 1 cup (250 mL) raspberries 1 cup (250 mL) blueberries 2 cups (500 mL) chilled sparkling water DIRECTIONS To a pitcher or punch bowl add gin, chilled NUBA hibiscus tisane, lemon juice. Stir to mix Before serving, raspberries, blueberries and chilled sparkling …
From drinknuba.com


HIBISCUS CINCO PUNCH RECIPE - MONIN
Create this delicious Hibiscus Cinco Punch recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. Hibiscus Syrup Red Red No Iced Glass No Juice 16 Shaker or mixing glass hibiscus flower, lime wheel, Pineapple Leaves fresh lime juice, Hibiscus Syrup, orange juice, pineapple juice.
From monin.com


RECIPE DETAIL PAGE | LCBO
Raspberry Hibiscus Cider Punch; Recipe Detail Page. Raspberry Hibiscus Cider Punch. Summer 2020. Tart and tangy with a touch of sweetness and bright floral aromas, this punch amps up the wow factor thanks to the pink-hued hibiscus ice cubes. Serve in a clear drink dispenser (our recipe is sized for an 8-L vessel) and prepare right before serving so you can …
From lcbo.com


HIBISCUS PUNCH - MAGNOLIA DAYS
Instructions. Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes. Once sugar is dissolved, set aside to cool. Strain. Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion.
From magnoliadays.com


HALLOWEEN HIBISCUS PUNCH | CRATE AND BARREL
Combine water, hibiscus and ginger in a medium pot. Simmer for 20 minutes. Add 4 sprigs of basil. Let cool and strain. Add agave syrup and lime juice. Pour into a punch bowl and add fruit. Add ice and ginger beer. You can add extra agave syrup for more sweetness, and refresh the effervescence over time with more ginger beer.
From crateandbarrel.com


RECIPE DETAIL PAGE | LCBO
1 cup (250 mL) Simple Syrup (recipe follows) 1 cup (250 mL) raspberries 1 cup (250 mL) blueberries 2 cups (500 mL) chilled sparkling water. To a pitcher or punch bowl, add gin, chilled hibiscus tea, lemon juice and Simple Syrup. Stir to mix. Before serving, add raspberries, blueberries and chilled sparkling water. Pour into glasses with ice, distributing berries, and …
From lcbo.com


HIBISCUS SHERBET RECIPE (NO-CHURN) | KITCHN
2022-06-19 Add 1 can sweetened condensed milk and 1 1/2 cups heavy cream. Shake 1 can coconut milk, then open and add 1 cup of the coconut milk to the saucepan to the small saucepan. Heat over low heat, stirring occasionally, until just beginning to steam and hot to the touch, 7 to 10 minutes. Remove the saucepan from the heat.
From thekitchn.com


HIBISCUS RUM PUNCH - FOODWORTHFEED
2022-03-04 Our hibiscus simple syrup recipe is what gives this rum punch it tart floral flavor and pretty pink hue! It’s easy to make and can be kept refrigerated for 2 - 3 weeks. First, bring a cup of water to a boil. Once boiling, remove from heat. Add in equal parts sugar. Stir until completely dissolved and the syrup is clear.
From foodworthfeed.com


GINGER HIBISCUS SPARKLING PUNCH RECIPE | PC.CA
How to make. Step 1 Cut half of the lemon and lime slices into half-moons; slice into small wedges. Divide wedges among 2 ice cube trays. Pour enough of the iced tea into trays to fill. Freeze until solid, about 4 hours. Transfer remaining lemon and lime slices to 3-L (12 cup) pitcher. Cover and refrigerate until needed.
From presidentschoice.ca


HIBISCUS FRUIT PUNCH—A HEALTHY ALTERNATIVE SUMMER DRINK
2016-07-07 Recipe for Hibiscus Fruit Punch . Ingredients: 6 cups water; 1 cup of orange juice ; 1 cup of lemonade or the juice of 1-2 lemons; 2-3 fresh mint leaves ; 1/4 cup of raw honey; few drops of banana extract; 1 cup of dried hibiscus flowers; Directions: In a large pot, bring the water to a boil. Stir in the honey and dissolve. Add the hibiscus flowers and mint and then …
From thepaleomama.com


HIBISCUS PUNCH RECIPE - ADAMS FAIRACRE FARMS
Newburgh1240 Route 300 Newburgh, NY 12550 (845) 569-0303. Monday-Saturday 7am-8pm. Sundays 7am-7pm
From adamsfarms.com


2-INGREDIENT HIBISCUS PUNCH (PALEO, LOW-CARB, THM, GAPS)
2014-10-27 Strain the hibiscus tea into a pitcher or ½ gallon mason jar using a fine mesh sieve. Add remaining 2 cups of filtered water. Add lemon juice, if using and give it a quick stir. Enjoy immediately on ice or refrigerate for up to two weeks.
From prepareandnourish.com


HIBISCUS SANGRIA PUNCH - RECIPE - FINECOOKING
Combine the hibiscus and 24 oz. boiling water. Let steep for 10 minutes. Strain the hibiscus, and stir in the agave. Add 3 cups cold water and the rose syrup or, if using, rose liqueur. Refrigerate until well chilled. In a punch bowl or large serving pitcher, combine the hibiscus mixture with the juice and club soda or the wine and brandy. Add ...
From finecooking.com


HIBISCUS SHRUB PUNCH RECIPE | RECIPE | PUNCH RECIPES, RECIPES, …
Jul 11, 2020 - A large batch hibiscus punch for a party. Jul 11, 2020 - A large batch hibiscus punch for a party. Jul 11, 2020 - A large batch hibiscus punch for a party. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


HIBISCUS TEA PUNCH RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice.
From myrecipes.com


HOW TO MAKE HIBISCUS PUNCH LIKE A PRO! - FOR EVERY HEN
2021-12-30 YOUR HIBISCUS PUNCH RECIPE: HELPFUL HINTS & TIPS. Not only is this Hibiscus Punch pretty, but with the option to avoid adding any refined sugar, it's pretty healthy as well. I use sweet as fibre syrup in the punch for sweetness which is a prebiotic dietary fibre that is sugar-free yet tastes like candy floss! Fibre syrup is a natural product similar to maple syrup in …
From foreveryhen.com.au


FOR JUNETEENTH, THIS HIBISCUS RED DRINK RECIPE IS STEEPED IN HISTORY ...
2022-06-10 Step 1. In a large pot over high heat, bring the water to a vigorous boil. Add the hibiscus flowers, allspice, cloves, cardamom pods and seeds, star anise, cinnamon, ginger, peppercorns, coriander ...
From washingtonpost.com


SPICED HIBISCUS LIME PUNCH - BITES WITH APPLEWHITE
2021-06-17 1-1/2 Cups White Rum. 1/4 Cup Lime juice, fresh (about 2 limes) Steps. Add hibiscus leaves and water into a medium sized pot. Heat tea leaves on medium heat until just about to boil. Turn off heat. Add in cloves, cinnamon, and cardamom. Allow to steep and cool completely. Strain spices and leaves from tea.
From biteswithapplewhite.com


HIBISCUS PUNCH | OCEAN SPRAY®
In a large mixing bowl, combine Ocean Spray® Cranberry Juice Cocktail, ginger, and allspice (optional). Combine dried hibiscus with water and bring to boil. Add sugar to boiling water mixture and strain into large mixing bowl. Let cool completely. Stir in lemon juice and garnish with lemon slices and rosemary.
From oceanspray.com


HIBISCUS BACARDI RUM PUNCH - KENNETH TEMPLE
To make this delicious hibiscus rum punch, you will need the following key ingredients: Dried Hibiscus. Hibiscus is a sour and tangy flavor similar to cranberry juice. White Rum . White rum is made from sugar cane, molasses, and water. It doesn’t have the warm spices or caramel color added to it like spiced rum. Orange Juice. Orange juice provide a sweet citrus tang to the …
From kennethtemple.com


HIBISCUS TEA PLANTER'S PUNCH RECIPE – LUZIANNE® TEA
Directions. PLACE ice, rum, syrup, lime juice, lemon juice and bitters in a cocktail shaker. SHAKE until chilled; pour into a 12-ounce, ice-filled collins glass. FILL …
From luzianne.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #beverages     #mexican     #easy     #holiday-event     #cocktails     #punch     #wedding     #brunch

Related Search