Caribbean Rice Pudding Recipes

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CARIBBEAN RICE PUDDING



Caribbean Rice Pudding image

Puerto Rican Rice Pudding. Rice is a staple in the Caribbean Islands, it is prepared in many different ways.

Provided by 1PugMom2

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup white rice (long grain)
2 cups water
1/2 teaspoon salt
3 cinnamon sticks
1 (10 ounce) can of condensed sweeten coconut milk (I like Coco Lopez)
1 teaspoon vanilla extract
ground cinnamon (to garnish)

Steps:

  • 1. In a saucepan over medium heat, cook the rice, water, salt, and cinnamon sticks for 15 minutes.
  • 2. Add the condensed coconut milk when the rice begins to soften.
  • 3. Reduce the heat to low and cook the mixture until creamy. Remove the mixture from the heat. Take out the cinnamon sticks and reserve for garnishing. Mix in the vanilla extract.
  • 4. Place the rice mixture into individual serving cups and chill for about 1-1/2 hours.
  • 5. Garnish with powdered cinnamon and cinnamon sticks before serving.

Nutrition Facts : Calories 230.7, Fat 13.2, SaturatedFat 11.7, Sodium 331.8, Carbohydrate 25.2, Fiber 2.3, Sugar 4.7, Protein 3.6

CARIBBEAN COCONUT RICE PUDDING



Caribbean Coconut Rice Pudding image

I like this recipe as you prepare it on the stove top vs. the oven.

Provided by Barb Wandrey

Categories     Puddings

Number Of Ingredients 7

1/2 c jasmine rice
2 c whole milk
2 c coconut milk
1/3 c granulated sugar
2 Tbsp raisins
1/2 tsp vanilla extract
1/2 tsp ground cinnamon

Steps:

  • 1. Wash rice. Combine rice, milk and coconut milk in saucepan. Bring to a boil. Lower heat. Cook gently, stirring as needed for 1 hour or until rice is cooked and milk has thickened.
  • 2. Add sugar, vanilla, raisins and cinnamon. Cook for 5 additional minutes.
  • 3. Chill 1 hour before serving.

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