My Secret Most Special Incredibly Awesome Toast Recipes

MY SECRET MOST SPECIAL INCREDIBLY AWESOME TOAST.

Steps:

• Heat the cast iron skillet over medium low heat.
• Slice your bread thickly - 1/2 - 1". Butter generously & thoroughly including the edges.
• Place butter side down in hot skillet. Check every few minutes until it is toasted to your liking. Remove carefully.
• DONE!
• You may top with preserves or whatever makes you happiest.

THE BEST FRENCH TOAST

Steps:

• In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

CREAMY MUSHROOMS ON TOAST

Steps:

• Heat a pan and add 1 tsp oil and saute whole button mushrooms for about 2 minutes. Remove from heat. Keep the mushrooms aside.
• In the same pan add the rest of the oil. Add garlic cloves and saute till light brown on medium heat till the rawness of the flour disappears and it is still whitish in color. Remove from stove, add milk and whisk till the flour is completely mixed with milk and no lumps are formed, If some lumps do form, do not despair, strain the mixture through a soup sieve and put back on the stove.
• Add salt and pepper, cilantro and dried herbs as well as mushrooms. Bring to a simmer till the sauce thickens. Add the cheese and serve immediately.

AVOCADO TOAST

Steps:

• Toast your bread. While it's in the toaster, halve, pit and peel your avocado and scoop out the flesh with a spoon then pop it in a bowl.
• Mash the avocado with a fork and mix in a splash of lime juice. Fold the cheese into the avocado mixture, leaving some bits chunky.
• Spread the avocado mixture onto your toast and top with salt, pepper and a drizzle of olive oil.

PAN TOASTED BREAD WITH HAM, PINEAPPLE AND CHEESE

Steps:

• You will need a frying pan with a lid.
• Heat frying pan on medium heat, butter the bread on one side.
• Put in the pan and butter the side that is up.
• When browned turn over the slice and put on first: the ham, then pineapple and then the cheese on the toasted side.
• Lower the heat, cover the pan with a lid and cook for a few minutes or until the cheese has melted.
• Sprinkle with some paprika powder and serve.