Cinnamon Cardamom Honey Recipes
HONEY-CARDAMOM MIXED NUTS
Sweet honey and spicy cardamom come together in a hard-to-resist coating for mixed nuts.
Provided by Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 275°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients except nuts in large bowl. Add nuts; stir to coat.
- Spread nuts in pan. Bake 45 minutes, stirring every 15 minutes. Cool in pan, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg
CINNAMON-CARDAMOM HONEY
Make and share this Cinnamon-Cardamom Honey recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.
- Remove from heat and let stand for 24 hours.
- Reheat over low heat and strain to remove cinnamon sticks and cardamom.
- Place in sterilized jars and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 85.9, Sodium 1.1, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1
CINNAMON TWISTS WITH CARDAMOM-HONEY DIPPING SAUCE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 24m
Yield 10 pastries
Number Of Ingredients 12
Steps:
- For the cinnamon twists:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a shallow bowl, mix together the cinnamon, sesame seeds, cardamom, and brown sugar. Twist 2 pieces of dough together to form a rope-shape. Pinch the ends together to seal. Brush the dough with the beaten egg and roll gently in the cinnamon mixture until coated. Place on the prepared baking sheet. Repeat with the remaining dough. Bake for 12 to 14 minutes until puffed and golden. Cool on a wire rack.
- For the sauce:
- In a small bowl, whisk together the honey, lemon juice, powdered sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon cardamom until smooth. Pour into a small dipping bowl.
- Arrange the pastries on a platter and serve with the dipping sauce.
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