Banana Pumpkin Bread Recipes
PUMPKIN BANANA BREAD
We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.
Provided by RHOS6577
Categories Breads
Time 1h20m
Yield 1 loaf or 9 muffins, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Butter and flour a loaf pan or a jumbo muffin tin (holds 9 muffins).
- In a mixing bowl, cream together the sugar and the butter. One at a time, add the eggs. Add the bananas and pumpkin. Mix until everything is well combined.
- In a second bowl, sift together the baking soda, salt, four and spice. Mix the moist ingredients into the dry ingredients. Pour the batter into the loaf pan or muffin tins. Bake in the oven one hour to 1 hour 12 minutes. Cover with aluminum foil if/when turns brownish. Done when toothpick inserted in the middle comes out clean.
- (NOTE: If wish to just make banana bread, omit the pumpkin, add one additional banana, omit the spice, follow directions as is).
PUMPKIN BANANA BREAD
Steps:
- Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.Divide batter evenly between pans. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you'd like, tent with foil towards the end of baking. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack. Serve warm or at room temperature. Wrap bread in foil to store.
PUMPKIN BANANA BREAD
I came across these loaves in a local newspaper about 10 years ago, and I still make this pumpkin banana bread recipe on a regular basis. It conveniently yields a number of mini loaves, making gift-giving easy. -Linda Wood, Roanoke, Virginia
Provided by Taste of Home
Time 50m
Yield 5 mini loaves(6 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN BANANA BREAD
The combination of ripe bananas and creamy pumpkin puree is a match made in heaven. The dynamic duo provides a perfectly moist, tender, not-too-sweet spiced quick bread that can be enjoyed all year long.
Provided by Food Network Kitchen
Time 3h45m
Yield makes 2 loaves; 12 to 16 servings
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F. Line two 9 by 5-inch loaf pans with parchment paper, leaving a 2-inch overhang on the longer sides, then spray with nonstick cooking spray.
- Whisk together the flour, baking soda, pumpkin pie spice, baking powder and salt in a medium bowl until combined. Mash the bananas in a large bowl with a potato masher or fork until smooth, then whisk in the eggs, sugar, pumpkin puree, oil, sour cream and vanilla until smooth and combined. Add the flour mixture to the banana mixture, then stir the batter together with a rubber spatula until just combined (it's ok if there are a couple small lumps).
- Divide the batter evenly between the two prepared loaf pans, smoothing out the top with a spatula. Top each loaf with 3 tablespoons of pepitas. Bake in the center of the oven until a toothpick inserted in the center of each loaf comes out clean and each loaf reaches an internal temperature of 200 to 205 degrees F, 60 to 75 minutes.
- Let cool in the pans for 15 minutes, then use the parchment paper overhang to remove each loaf from the pan. Let cool completely on a wire rack, about 1 1/2 hours.
BANANA PUMPKIN BREAD
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Provided by matzahball
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
- In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g
PHILLY-STYLE PUMPKIN BANANA BREAD
Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!
Provided by lrossanese
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
- Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
- Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 64.4 g, Cholesterol 51.6 mg, Fat 19.8 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 468.3 mg, Sugar 41.3 g
MOIST BANANA PUMPKIN BREAD
The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again.
Provided by 1029111
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Mix together sugars, oil and eggs.
- Add mashed banana, pumpkin, and milk (or yogurt).
- Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
- Add nuts if desired.
- Pour into a greased loaf pan, leaving about an inch of room at the top.
- Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!
EASY PUMPKIN-BANANA BREAD
It'll be love at first bite when you try this softly spiced twist on cake mix banana bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g
More about "banana pumpkin bread recipes"
PUMPKIN BANANA BREAD | HEALTHY AND MOIST - WELL PLATED …
2019-01-18 Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray. In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. In the bowl of a standing mixer …
From wellplated.com
4.9/5 (49)Calories 230 per servingCategory Dessert, Snack
From wellplated.com
4.9/5 (49)Calories 230 per servingCategory Dessert, Snack
- Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. Bake until toasted and fragrant, about 8 to 12 minutes depending upon the size of the nuts. Do not walk away during the last few minutes of baking (this is when nuts love to burn). Immediately transfer to a cutting board. Let cool a few minutes, then roughly chop. Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray.
- In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. Fold in the pecans or another mix-ins.
- Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor).
- Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. Another quick check is to see if the bread reaches 190 to 200 F degrees F on an instant read thermometer. Check the bread at the 35-minute mark. If it is browning more quickly than you would like, loosely tent the pan with foil and continue baking as directed. Place the pan on a wire rack and let cool completely, then remove the bread from the pan wrap the loaf tightly in plastic. Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). Slice and devour!
PUMPKIN BANANA BREAD - MY DOMINICAN KITCHEN
2020-10-15 Preheat oven to 350 degrees, and grease and flour two 8 x 4 loaf pans. Mash the banana into a mixing bowl using a potato masher or a fork. In a separate bowl, sift the flour, baking powder, baking soda, salt and spices. Add the pumpkin, sugar, honey, oil and eggs to the mashed banana.
From mydominicankitchen.com
From mydominicankitchen.com
PUMPKIN BANANA BREAD - JUST A TASTE
2021-12-08 Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper so that it hangs over on the two longer sides of the pan, then grease the parchment paper with cooking spray. In a large bowl, whisk together the flour, sugar, baking soda and pumpkin pie spice. Set the mixture aside. In a separate medium bowl, whisk together the mashed ...
From justataste.com
From justataste.com
PUMPKIN BANANA BREAD RECIPE-GREAT USE FOR BANANAS! - PIP AND …
2020-10-09 Step 2. In a large bowl, combine the flour, baking powder, baking soda, salt and pumpkin pie spice. Mix well. Gradually add to the butter mixture and beat on medium-low speed until just combined. Stir in 1 cup of pumpkin puree and mashed bananas. Step 3. Pour the batter into the prepared pan, spreading in an even layer.
From pipandebby.com
From pipandebby.com
PUMPKIN BANANA BREAD (PLUS VIDEO) - IMMACULATE BITES
2021-10-08 Instructions. Preheat oven to 350℉/177℃. In a small bowl, mix mashed bananas, pumpkin puree, sour cream, and eggs. Add the brown sugar, granulated sugar, and vanilla into the wet batter, and mix until smooth; set aside.
From africanbites.com
From africanbites.com
PUMPKIN BANANA BREAD (+ BROWNED BUTTER FROSTING!) - AVERIE COOKS
2021-08-19 Make the Bread. Preheat oven to 350F, then spray a 9-by-5-inch loaf pan with cooking spray and flour the pan; set aside. In a large microwave-safe mixing bowl, melt the butter, about 1 minute. To the melted butter, add the sugars, egg, yogurt, vanilla, molasses, and stir or whisk to combine.
From averiecooks.com
From averiecooks.com
SUPER EASY AND MOIST PUMPKIN BANANA BREAD - PRETTY. SIMPLE. SWEET.
2020-11-11 Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch or a 9×5-inch loaf pan. In a large bowl whisk together flour, sugar, baking soda, baking powder, spices, and salt. In another medium bowl whisk the eggs well, then whisk in melted butter, mashed bananas and …
From prettysimplesweet.com
From prettysimplesweet.com
PUMPKIN BANANA BREAD RECIPE | EATINGWELL
Advertisement. Step 2. Whisk flour, cinnamon, baking powder, baking soda and salt together in a medium bowl. Step 3. Whisk pumpkin puree, mashed banana, brown sugar, butter, orange juice, eggs and vanilla together in a large bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in chocolate chips, if using.
From eatingwell.com
From eatingwell.com
PUMPKIN BANANA BREAD - CHOCOLATE COVERED KATIE
2016-11-07 Preheat oven to 350 F. Grease a 9×5 loaf pan, and set aside. In a large mixing bowl, combine all dry ingredients. Whisk all liquid ingredients in a separate bowl, then pour wet into dry and stir to form a batter. Smooth into the prepared pan. If desired, press some extra chocolate chips into the top.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
VEGAN PUMPKIN BANANA BREAD - THE CONSCIOUS PLANT KITCHEN
2021-09-24 Instructions. Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with some paper liner. Slightly oil the paper with cooking spray to prevent the bread from sticking to the paper. Set aside. Peel the bananas, mash with a fork or potato mashed, and measure the amount called by the recipe.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
PUMPKIN BANANA BREAD {EASY} - TWO PEAS & THEIR POD
2021-10-06 Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick baking spray and set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, ginger, and cloves. Set aside. In a large bowl, combine the mashed bananas, pumpkin, brown sugar, oil, buttermilk, eggs, and vanilla extract.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
BANANA PUMPKIN BREAD WITH STREUSEL TOPPING - THE TRAVEL PALATE
2019-11-24 Make streusel topping: in a small bowl mix ½ teaspoon cinnamon, ½ cup flour and ½ cup brown sugar. Add cold, diced butter. Using a fork, pastry cutter, or two knives, blend streusel until mixture resembles course crumbs.
From thetravelpalate.com
From thetravelpalate.com
PUMPKIN BANANA BREAD | THE BEST PUMPKIN & BANANA …
2017-09-25 Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up each end of the pan with a strip of parchment paper, so the ends hang over the pan slightly. Spray again with the nonstick spray. Set aside. In a large bowl mix together the sugar and oil. Add in the eggs and vanilla until smooth.
From cookiesandcups.com
From cookiesandcups.com
QUICK AND EASY PUMPKIN BANANA BREAD RECIPE - EATING ON …
2019-09-19 First, preheat your oven to 350 and grease the loaf pan. Then, mix together the mashed bananas and sugar. I used a stand up mixer but you can also use a hand held mixer with a large bowl. Then add the eggs, one at a time. In the bowl beat with the mixer until the eggs are combined with the bananas and sugar.
From eatingonadime.com
From eatingonadime.com
PUMPKIN BANANA BREAD – A COUPLE COOKS
2021-09-28 Preheat: Preheat the oven to 375 degrees Fahrenheit. Butter an 8 or 9-inch loaf pan. Make the batter: Mash the bananas in the bottom of a large bowl and measure them out. Whisk in the pumpkin puree, oil, brown sugar, eggs, and vanilla extract. In a separate bowl, whisk the baking soda, Pumpkin Pie Spice, kosher salt, all-purpose flour, and whole wheat flour.
From acouplecooks.com
From acouplecooks.com
PUMPKIN BANANA BREAD - SKINNYTASTE
2009-10-24 Grease a 9x5 inch loaf pan with baking spray. In a medium bowl, combine flour, baking soda, pumpkin spice and salt with a wire whisk. Set aside. In a large bowl, cream butter and sugar with an electric mixer. Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
From skinnytaste.com
From skinnytaste.com
PUMPKIN BANANA BREAD WITH APPLES - JULIA'S ALBUM
2018-11-27 Use a 9×5 inch bread loaf pan . You can also use a smaller, 8×4 inch loaf pan, and pour the remaining banana bread batter into 3 muffin cups. You can also, of course, use mini loaf pans. Butter a loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Lining the bottom of the pan with parchment paper ensures ...
From juliasalbum.com
From juliasalbum.com
THE BEST PUMPKIN BANANA BREAD - I HEART NAPTIME
2020-09-23 Beat the butter and sugars together in a large bowl until smooth and creamy. Then mix in the eggs, vanilla, pumpkin and sour cream. In a separate bowl, whisk together the dry ingredients. Slowly add the flour mixture to the butter and sugar mixture and mix until combined. Then fold in the bananas. BAKE.
From iheartnaptime.net
From iheartnaptime.net
HEALTHY PUMPKIN BANANA BREAD – BAKING LIKE A CHEF
2022-01-19 Heat oven to 300 degrees F/150 degrees C. Mix flour with baking powder and pumpkin pie spice in a medium mixing bowl, sift and set aside. Butter and flour four porcelain mini loaf pans (9 oz. each). To make the batter, pour grapeseed oil, add coconut sugar to a large mixing bowl, and mix with a rubber spatula.
From bakinglikeachef.com
From bakinglikeachef.com
PUMPKIN BANANA BREAD RECIPE - MIND OVER MUNCH
2020-10-08 Preheat oven 350°F (180°C). Prepare 8.5x4.5” or 9x5” loaf pan. (I prefer to line my loaf pan with parchment & spray with cooking spray.) Beat together oil, sugars, eggs, pumpkin, banana, milk, and vanilla. Separately, whisk flour, baking powder, baking soda, salt, and spices. Add dry to wet and mix to combine. Stir in chopped nuts.
From mindovermunch.com
From mindovermunch.com
EASY WHOLE GRAIN PUMPKIN-BANANA BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. In a large bowl, beat together the butter and sugar until combined, about 2 to 3 minutes. Then add the honey, stirring until smooth. Add the eggs one at a time, stirring after each addition. Next add the pumpkin, banana, orange juice or water, and vanilla.
From kingarthurbaking.com
From kingarthurbaking.com
HONEY GLAZED PUMPKIN BANANA BREAD - THE CHUNKY CHEF
2016-10-09 Place pans on wire cooling racks for 10 minutes. Remove bread from pans, and let cool completely on cooling racks. While bread is cooling, make the honey glaze. Add butter and honey to a mixing bowl and beat with a mixer or sturdy whisk. Once combined, beat in powdered sugar. Add milk and beat until thick and glossy.
From thechunkychef.com
From thechunkychef.com
PUMPKIN BANANA BREAD RECIPE [+ VIDEO] - OH SWEET BASIL
2017-10-06 Heat the oven to 350 degrees and spray 2 bread pans with nonstick spray. In a large mixer, add the eggs, butter, oil, sugar and vanilla, mix until smooth. In another bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice. Add to the mixer with the pumpkin and bananas and mix to combine.
From ohsweetbasil.com
From ohsweetbasil.com
PUMPKIN PECAN BANANA BREAD RECIPE - SKINNYTASTE
2015-10-24 Instructions. Preheat oven to 350°. Grease two 8x5 inch loaf pans with baking spray. In a medium bowl, combine flour, baking soda, pumpkin spice, cinnamon and salt with a wire whisk. Set aside. In a large bowl, cream butter and sugar with an electric mixer.
From skinnytaste.com
From skinnytaste.com
PUMPKIN BANANA BREAD RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-06-25 Preheat the oven to 350 degrees F. Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger granulated sugar, and brown sugar in a bowl. In another bowl, mix olive oil, vanilla extract, eggs, pumpkin puree, and banana puree. Mix dry ingredients with wet ingredients until just combined.
From whiskaffair.com
From whiskaffair.com
BANANA "AND/OR" PUMPKIN BREAD RECIPE BY OWL CREEK FARM
2021-04-05 Preheat oven to 350°f. Generously grease 4, 9x5 loaf pans. In an extra large mixing bowl, combine eggs, banana and/or pumpkin puree, applesauce, oil and/or butter, and milk/yogurt/sour cream. Mix well with hand mixer until completely combined. In separate large bowl, whisk together flour (s), sugars, baking powder, baking soda, salt, and ...
From owlcreek.ca
From owlcreek.ca
PUMPKIN BANANA BREAD - THE KITCHEN MAGPIE
2020-09-30 Preheat your oven to 350 °F. Grease two standard loaf pans and set aside. Mix your banana, pumpkin, eggs, oil, sugar, and pumpkin pie spice in a large bowl. In another smaller bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the large bowl of wet ingredients and mix until combined - by hand works ...
From thekitchenmagpie.com
From thekitchenmagpie.com
4 INGREDIENT CAKE MIX PUMPKIN BANANA MUFFINS OR BREAD
2022-06-16 Preheat oven to 350 degrees F. Mash bananas and add other ingredients. Gently fold together until well combined but leave small chunks of banana in it. Line pan with muffin papers and fill 3/4 of the way full. Bake for 18-20 minutes just until they bounce back when touched gently in the center.
From temeculablogs.com
From temeculablogs.com
PUMPKIN BANANA BREAD RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans; set aside. STEP 2. Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy.
From landolakes.com
From landolakes.com
BANANA BREAD RECIPE WITH PUDDING MIX - THERESCIPES.INFO
Melt in Your Mouth Banana Bread Recipe - Food.com trend www.food.com. Preheat oven to 325°F. Mix oil, eggs and mashed bananas.Combine remaining ingredients and add to banana mixture. grease and flour pans,place on baking sheet. Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.
From therecipes.info
From therecipes.info
HEALTHY BANANA PUMPKIN BREAD RECIPE | EASY FALL COMFORT FOOD
2019-09-23 Pour wet mixture over dry ingredients. Using a spatula stir all the ingredients together. Then fold chocolate chips in with banana pumpkin bread batter. Pour the mixture into the prepared loaf pan. Smooth out to make sure the batter is even. Place in …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
WARM & COMFORTING PUMPKIN BANANA BREAD | BIGGER BOLDER BAKING
2020-11-06 Preheat the oven to 350°F (180°C). Butter a 9 x 5 inch (23 x 13cm) loaf pan and line with parchment paper. In a bowl (by hand or with a stand mixer), beat butter and sugar together until light and fluffy. Add the eggs, one at a time, and …
From biggerbolderbaking.com
From biggerbolderbaking.com
THE EASIEST PUMPKIN BANANA BREAD - LIFESTYLE OF A FOODIE
2021-09-03 Instructions. Start by preheating the oven to 350F and line an 8.5×4.5 or 9×5 loaf pan with parchment paper then set aside. In a large bowl, whisk the melted butter, mashed banana, pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until combined.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
PUMPKIN BANANA BREAD RECIPE (EASY AND MOIST) | KITCHN
2021-09-20 Thoroughly mash the bananas: Lumps of bananas can read as gummy in the baked bread. Use a cooling rack. Avoid a soggy bottom by cooling the loaf for 10 minutes in the pan, then remove it to cool completely on a rack. This keeps the bottom of the bread from steaming.
From thekitchn.com
From thekitchn.com
BANANA PUMPKIN BREAD RECIPE - RECIPES.NET
2022-05-24 Grease a 9x5-inch loaf pan. In a large bowl, stir together the mashed bananas, eggs, oil, pumpkin puree, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon. Stir into the banana mixture until just combined. Fold in the raisins and/or walnuts if desired. Pour batter into the prepared pan.
From recipes.net
From recipes.net
HEALTHY NO ADDED SUGAR PUMPKIN BANANA BREAD - MODERN …
2021-09-28 Add eggs, pumpkin spice, leavening, extract and salt. Add the eggs, pumpkin spice, baking powder, baking soda, extract and salt, and mix with the whisk just until combined. Stir in the flour. Using a big spoon, stir in the flour and any mix-ins just until combined. Pour batter into your prepared loaf pan.
From modernminimalism.com
From modernminimalism.com
BANANA PUMPKIN BREAD - TOGETHER AS FAMILY
2019-09-08 Instructions. Heat oven to 350° and spray two 9x5-inch bread pans with nonstick cooking spray. In a large mixing bowl add the softened butter, sugar, vanilla, and eggs. Beat together until combined. Add the pumpkin puree and mashed banana. Blend until combined.
From togetherasfamily.com
From togetherasfamily.com
PUMPKIN BANANA BREAD | PALEO LEAP
Preheat your oven to 350 F. In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, and vanilla extract. Mix everything together until you get a smooth texture. Pour the liquid ingredients into the dry ingredients and stir with a ...
From paleoleap.com
From paleoleap.com
PUMPKIN BANANA BREAD - EASY RECIPE DEPOT
Generously coat a loaf pan with cooking spray and set aside. Preheat oven to 350 degrees F. In a large bowl, use a potato masher to mash banana. Add eggs, pumpkin puree, vanilla and butter and mix. Once all wet ingredients are well-combined, add flour, brown sugar, baking soda, baking powder, cinnamon and salt. Mix well.
From easyrecipedepot.com
From easyrecipedepot.com
BANANA &. PUMPKIN BREAD - YOUTUBE
BANANA. And PUMPKIN BREAD My first time to make this recipe It’s so delicious soft and tasty Pls try it guy’s it’s a low in fat Ingredients 2 cups ...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #easy #vegetarian #dietary #quick-breads #number-of-servings
You'll also love