Baked Apricots With Honey Albaricoques Al Horno Con Miel Recipes

APRICOTS, YOGURT, AND HONEY

Steps:

• 1. Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
• 2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.

BAKED APRICOTS WITH HONEY (ALBARICOQUES AL HORNO CON MIEL)

Steps:

• Preheat oven to 400.
• Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
• Arrange the apricots in the dish, cut side up.
• Sprinkle the apricots with the almonds and drizzle the honey over the top.
• Dust with the ginger.
• Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
• Remove from the oven and serve at once, with ice cream on the side, if you want.

BAKED APRICOTS WITH HONEY

Steps:

• Preheat the oven to 350°F. Cut each apricot in half and remove the pit. Arrange cut side up in a baking dish, cake pan and pie dish. Evenly drizzle the honey over the apricots, filling the hollow of each half. Sprinkle with a pinch of salt. Bake for 15 minutes. Using a fork, flip each half cut side down, being careful not to splash yourself with the hot syrup inside the hollows. Bake for another 5-10 minutes, until the apricots are soft to the touch and slightly wrinkled, but have not yet totally collapsed. Let cool and transfer to a jar or other covered container. Apricots will keep for one week in the refrigerator. • If your apricots are very soft and ripe, start checking for doneness earlier. If they are a little underripe or on the larger side, they may need to bake longer. • Enjoy the baked apricots and their syrup on top of yogurt, ice cream or cottage cheese, mixed into oatmeal, muddled in cocktails (or mocktails), spooned over cake or biscuits, or smooshed on toast with nut butter or cream cheese.

BAKED APPLES WITH DRIED APRICOTS

Steps:

• Preheat oven to 350°F.
• Mix 1/4 cup brown sugar and 1/3 cup water in an 8-inch square baking dish. Peel tops of apples; core with melon baller (leave the bottom intact).
• In a bowl, toss dried apricots, brown sugar, ginger and cinnamon. Fill apples; place in dish. Dot each apple with 1/4 tablespoons unsalted butter.
• Bake basting occasionally, until tender, 40-50 minutes. Drizzle with pan syrup.
• Serve with a ice cream.

BAKED APRICOTS (FRANCE)

Steps:

• Preheat oven to 400 degrees F & generously butter a large baking dish.
• Put apricot halves, cut side up & in one layer, in the prepared baking dish.
• Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
• Serve hot with creme fraiche or vanilla ice cream.

BAKED FRESH APRICOTS WITH ALMONDS

Steps:

• Preheat oven to 350*.
• Cut the apricots in half and remove their pits.
• Arrange the apricot halves, cut side down, in a gratin dish.
• Spoon the jam over the fruit.
• Pour the half-and-half over the fruit.
• Sprinkle the almonds and sugar on top.
• Place in preheated oven for 30-35 minutes.
• Serve lukewarm.

ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE

Steps:

• Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
• Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
• Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.

EASY BAKED APRICOTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
• Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
• Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

BAKED APRICOTS

Steps:

• Spray casserole dish with PAM.
• Lay apricots pit side up in pan.
• Sprinkle brown sugar over the top and them sprinkle some cinnamon.
• Crush crackers and put on top.
• Melt 1 to 1 1/2 sticks butter and pour over crackers.
• Bake at 325 for 40 minutes.