Cream Cheese Flax Spread Recipes
CREAM CHEESE GARLIC SPREAD
You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.
Provided by Sheri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Beat cream cheese, garlic powder, and chives together in a bowl until smooth.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g
COFFEE CREAM CHEESE SPREAD
Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress up homemade breads. -Ruth Hastings, Louisville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar and coffee granules until light and fluffy. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts :
CREAM CHEESE SPREAD
This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.
Provided by HappyVal
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients.
- Keep stored in a sealed container in the fridge for up to 2 weeks.
- (if it lasts that long).
Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9
AMAZING CREAM CHEESE SPREAD
Use this spread on your bagels, toast, or whatever else you have that requires cream cheese! Stuff your chicken breasts with this! Use this spread for cream cheese roll ups, chicken/crescent packets... use your imagination and use this spread! :) Obviously double or halve this recipe for the amount of cream cheese you need. Store it in a Tupperware or bowl with a lid in the fridge for later use. ** Note: I recently added a tablespoon or two of chopped fresh mint leaves to the mix and it was really good! I'm sure you could experiment with other herbs as well, but this mix is divine.
Provided by MelvinsWifey
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese into a bowl. Let soften for a few minutes. (Do not heat).
- Add jalapeno, green onions, cilantro, salt, pepper, and stir until completely mixed through.
- Refrigerate for 30 minutes or more, and then spread on your favorite bagel, toast, etc.
- Store with tight fitting lid in fridge.
Nutrition Facts : Calories 102.1, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 85.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 2.3
FLAVORED CREAM CHEESE SPREADS (3 VARIATIONS)
Make and share this Flavored Cream Cheese Spreads (3 Variations) recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, place the cream cheese and all of the ingredients to the variation you have chosen.
- Mix well.
- Use as desired.
Nutrition Facts : Calories 122.3, Fat 10.1, SaturatedFat 5.5, Cholesterol 33, Sodium 151.6, Carbohydrate 5.3, Fiber 0.2, Sugar 4.7, Protein 3.2
CLASSIC CHEESECAKE WITH CREAM CHEESE SPREAD
Delight in this decadent Classic Cheesecake with Cream Cheese Spread. Dress it up with some strawberries or chocolate sauce for a can't-miss dessert. Our Classic Cheesecake with Cream Cheese Spread is both time-tested and well-loved.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese spread, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low after each just until blended.
- Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hrs.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
FRENCH-STYLE CREAM CHEESE SPREAD
Make and share this French-Style Cream Cheese Spread recipe from Food.com.
Provided by Chef at Heart
Categories Spreads
Time 12h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
- Cover and refrigerate overnight.
- To serve, garnish with fresh thyme, if desired. Serve with crackers.
Nutrition Facts : Calories 151, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 132.1, Carbohydrate 1.1, Sugar 0.1, Protein 2.2
SPRING CREAM CHEESE SPREAD
Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.
Provided by Allison S.F.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 7.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.2 mg, Sugar 6.7 g
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