THE BEST CHOCOLATE FUDGE FROSTING
Provided by Joan Hayes
Number Of Ingredients 5
Steps:
- In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
- Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
- Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
- Frost cake or cupcakes as desired.
CAROLINE'S CHOCOLATE FUDGE FROSTING
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
Provided by Carrie Reynolds
Categories Desserts Frostings and Icings Chocolate
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
- Let stand until spreadable (frosting will thicken as it cools).
Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g
THE VERY BEST CHOCOLATE FUDGE ICING
Make and share this The Very Best Chocolate Fudge Icing recipe from Food.com.
Provided by Miss V
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in heatproof bowl set over saucepan containing 1 inch of barely simmering water, stirring occasionally until smooth. Remove from heat and set aside. Meanwhile, heat butter in small saucepan over medium-low heat until melted. Increase heat to medium; add sugar, corn syrup, vanilla, and salt and stir with heatproof rubber spatula until sugar is dissolved, 4 to 5 minutes. Add melted chocolate, butter mixture, and cream to clean bowl of standing mixer and stir to thoroughly combine.
- 5. Place mixer bowl over ice bath and stir mixture constantly with rubber spatula until frosting is thick and just beginning to harden against sides of bowl, 1 to 2 minutes (frosting should be 70 degrees). Place bowl on standing mixer fitted with paddle attachment and beat on medium-high speed until frosting is light and fluffy, 1 to 2 minutes. Stir with rubber spatula until completely smooth.
Nutrition Facts : Calories 450.2, Fat 44, SaturatedFat 27.4, Cholesterol 65.2, Sodium 81.7, Carbohydrate 24, Fiber 7.5, Sugar 8.2, Protein 6.6
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CHOCOLATE FUDGE ICING
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Covers 1 x 20cm sponge cake (serves 12)
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn't burn.)
- Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
Nutrition Facts : Calories 309 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
BEST CHOCOLATE CAKE WITH FUDGE FROSTING
Get ready for cake that's a chocolate powerhouse and discover why it's called the best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour bottom and sides of 13x9-inch pan, two 9-inch round cake pans, or three 8-inch round cake pans. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely.
- In 2 1/2-quart saucepan, mix all frosting ingredients except vanilla. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and spreadable; stir in vanilla. Frost rectangle or fill and frost layers with frosting.
Nutrition Facts : Calories 620, Carbohydrate 84 g, Cholesterol 40 mg, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg
THE VERY BEST CHOCOLATE FUDGE CAKE
I have made this cake for the past several years with unfailing applause. I got the recipe from Cooks Illustrated. Do not substitute semisweet chocolate chips for the chopped semisweet chocolate in the frosting-chocolate chips contain less cocoa butter than bar chocolate and will not melt as readily. For best results, don't make the frosting until the cakes are cooled, and use the frosting as soon as it is ready. If the frosting gets too cold and stiff to spread easily, wrap the mixer bowl with a towel soaked in hot water and mix on low speed until the frosting appears creamy and smooth. Refrigerated leftover cake should sit at room temperature before serving until the frosting softens. Recipe for the wonderful Frosting is on this site "The Very Best Chocolate Fudge Icing"
Provided by Miss V
Categories < 60 Mins
Time 55m
Yield 1 2 layer cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1. FOR THE CAKE: Adjust oven rack to middle position; heat oven to 350 degrees. Grease two 9-inch-round by 2-inch-high cake pans with softened butter; dust pans with flour and knock out excess. Combine chocolate, cocoa powder, and hot water in medium heatproof bowl; set bowl over saucepan containing 1 inch of simmering water and stir with rubber spatula until chocolate is melted, about 2 minutes. Add 1/2 cup sugar to chocolate mixture and stir until thick and glossy, 1 to 2 minutes. Remove bowl from heat and set aside to cool.
- 2. Whisk flour, baking soda, and salt in medium bowl. Combine buttermilk and vanilla in small bowl. In bowl of standing mixer fitted with whisk attachment, whisk eggs and yolks on medium-low speed until combined, about 10 seconds. Add remaining 1 1/4 cups sugar, increase speed to high, and whisk until fluffy and lightened in color, 2 to 3 minutes. Replace whisk with paddle attachment. Add cooled chocolate mixture to egg/sugar mixture and mix on medium speed until thoroughly incorporated, 30 to 45 seconds, pausing to scrape down sides of bowl with rubber spatula as needed. Add softened butter one tablespoon at a time, mixing about 10 seconds after each addition. Add about one-third of flour mixture followed by half of buttermilk mixture, mixing until incorporated after each addition (about 15 seconds). Repeat using half of remaining flour mixture and all of remaining buttermilk mixture (batter may appear separated). Scrape down sides of bowl and add remaining flour mixture; mix at medium-low speed until batter is thoroughly combined, about 15 seconds. Remove bowl from mixer and fold batter once or twice with rubber spatula to incorporate any remaining flour. Divide batter evenly between prepared cake pans; smooth batter to edges of pan with spatula.
- 3. Bake cakes until toothpick inserted into center comes out with a few crumbs attached, 25 to 30 minutes. Cool cakes in pans 15 minutes, then invert onto wire rack. Cool cakes to room temperature before frosting, 45 to 60 minutes.
More about "the very best chocolate fudge icing recipes"
CHOCOLATE FUDGE ICING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 8Estimated Reading Time 1 minCategory Dessert
THE BEST CHOCOLATE FUDGE ICING RECIPE!! - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 4 mins
THE BEST CHOCOLATE LAYER CAKE WITH FUDGE FROSTING
From thedomesticrebel.com
THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER
From joyoliver.com
CHOCOLATE FUDGE FROSTING | BAKING MAD
From bakingmad.com
BEST-EVER CHOCOLATE BUTTERCREAM FROSTING | BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHOCOLATE FUDGE FROSTING - THE COOKIE ROOKIE®
From thecookierookie.com
CHOCOLATE FUDGE FROSTING - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
THE MOST INCREDIBLE CHOCOLATE FUDGE FROSTING RECIPES
From cakedecorist.com
HOW TO MAKE THE BEST-EVER CHOCOLATE FUDGE FROSTING …
From biggerbolderbaking.com
BEST CHOCOLATE FUDGE FROSTING - RECIPE | BAKE WITH SHIVESH
From bakewithshivesh.com
CHOCOLATE FUDGE FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST CHOCOLATE FROSTING - SCIENTIFICALLY SWEET
From scientificallysweet.com
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY.
From prettysimplesweet.com
EASY CHOCOLATE FUDGE FROSTING RECIPE - THE BAKE SCHOOL
From bakeschool.com
CHOCOLATE FUDGE CAKE WITH THE BEST CHOCOLATE FROSTING EVER!
From janespatisserie.com
MILK CHOCOLATE FUDGE FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
BEST EVER HOMEMADE FUDGE ICING - PERFECTION PENDING
From perfectionpending.net
THE BEST DARK CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
BEST CHOCOLATE FUDGE FROSTING - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
THE BEST CHOCOLATE CAKE WITH FUDGE ICING RECIPE - ADD A PINCH
From addapinch.com
CHOCOLATE FUDGE FROSTING - QUICK & SUPER CHOCOLATEY - SUGAR SALT …
From sugarsaltmagic.com
THE BEST HOMEMADE CHOCOLATE FROSTING YOU’LL EVER TASTE
From joyfullythriving.com
THE BEST CHOCOLATE FROSTING (WITH REAL CHOCOLATE) - SWEETEST MENU
From sweetestmenu.com
CHOCOLATE FUDGE FROSTING - IN FINE TASTE
From infinetaste.com
PERFECT CHOCOLATE FUDGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST CHOCOLATE FUDGE RECIPE - EATING ON A DIME
From eatingonadime.com
FUDGY CHOCOLATE BUTTERCREAM FROSTING | BUTTERCREAM RECIPE
From lifeloveandsugar.com
BEST CHOCOLATE FROSTING RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
BEST CHOCOLATE FUDGE - SUGAR SPUN RUN
From sugarspunrun.com
DELICOUS CHOCOLATE FUDGE ICING - DOWNTON ABBEY COOKS | GILDED …
From downtonabbeycooks.com
CHOCOLATE FUDGE FROSTING - BEYOND FROSTING
From beyondfrosting.com
FLUFFY CHOCOLATE FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MARY BERRY'S VERY BEST CHOCOLATE FUDGE CAKE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
BEST CHOCOLATE FUDGE FROSTING AND HOMEMADE MOIST YELLOW CAKE
From newengland.com
DARK CHOCOLATE FUDGE FROSTING - GO GO GO GOURMET
From gogogogourmet.com
BEST CHOCOLATE FUDGE CUPCAKES AND CHOCOLATE FUDGE FROSTING
From spinachtiger.com
CHOCOLATE FUDGE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
ULTIMATE CHOCOLATE CAKE WITH FUDGE FROSTING - LOVE AND OLIVE OIL
From loveandoliveoil.com
CHOCOLATE FUDGE ICING | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love