CHILE RELLENO IN A BLANKET
A quick version with all the flavor! Adapted from Fiery Foods! Serve with salsa, along with rice and beans for a meal!
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Roast and peel the chiles and cut open lengthwise.(Roast by placing chiles in broiler, turning every few minutes after skin blisters, watching closely. Remove and place in damp towels for about 10 minutes. Peel skin.).
- Remove the seeds and stuff with the cheese.
- Wrap each chile tightly in a flour tortilla.
- Place on a microwaveable plate and heat for a couple of minutes on medium heat, until the cheese is melted. Or, heat in the oven for about 5-8 minutes at 350*F, until cheese is melted.
- Serve hot.
Nutrition Facts : Calories 207.8, Fat 11.7, SaturatedFat 6.5, Cholesterol 29.8, Sodium 366.9, Carbohydrate 15.8, Fiber 0.9, Sugar 0.7, Protein 9.6
CHILES RELLENOS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position an oven rack directly underneath the broiler and preheat the broiler.
- In a small mixing bowl, combine the Mexican crema, hot sauce, lime zest and juice and salt to taste; stir to combine. Set aside to let the flavors meld together.
- Heat a large nonstick skillet over medium-high heat. Cook the chorizo and onions, stirring occasionally, until cooked through and slightly browned, about 5 minutes. Remove from the skillet with a slotted spoon to a paper towel-lined plate. Set aside until ready to stuff the roasted poblanos.
- Place the poblanos on a baking sheet and broil, turning once, until the skin is blistered and blackened, 4 to 5 minutes per side. Put the charred poblanos in a medium heatproof bowl, then cover with plastic wrap and let steam for 10 minutes. Peel and rub away the skins of the poblanos, then gently dry using a paper towel. Cut a 2-inch lengthwise slit in the center of each poblano and carefully cut out the seeds with kitchen shears, leaving the stems intact.
- Stuff each poblano with the chorizo and cheese, dividing evenly. Gently close the opening using 2 to 3 toothpicks to keep the filling from falling out.
- In a large skillet over medium-high heat, heat the oil until a deep-fry thermometer reaches 375 degrees F. Position a wire rack on a baking sheet.
- Meanwhile, add the egg whites to a large mixing bowl. Using an electric mixer, beat until medium peaks form. With the mixer on low, add the egg yolks and 1 tablespoon flour and mix until completely incorporated. The batter should be smooth and fluffy.
- Sprinkle the poblanos with salt, then dredge in the remaining 1/2 cup flour, tapping to shake off any excess; dip into the batter until fully coated. Gently add the poblano to the hot oil and fry in batches to not overcrowd the skillet. Cook until golden brown and crispy, 3 to 4 minutes per side. Transfer to the wire rack to drain. Serve warm on a platter and drizzle with the spicy lime crema and a side of yellow rice, if using.
BAKED CHILES RELLENOS
Delicious baked chiles rellenos without the fat of frying. Serve with Mexican beans and rice.
Provided by Busy Teacher
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Roast peppers on the top rack of the preheated oven until the skins are charred, about 5 minutes per side. Remove from the oven and allow to cool enough to handle, about 10 minutes. Set the oven to 350 degrees F (175 degrees C).
- While peppers are cooling, whisk eggs, flour, milk, baking powder, and salt together in a medium bowl until smooth. Slice the queso fresco into eight even rectangles, just shorter than the length of the peppers.
- Carefully peel off the waxy skin of the cooled peppers. Gently cut a slit down the length of the peppers and use a spoon to remove the seeds and membranes.
- Spread about 1/4 cup of the milk mixture on the bottom of a 9x13-inch baking dish. Wrap each pepper around a queso fresco rectangle. Place each chile/cheese wrap seam-side down in a single layer in the baking dish. Cover with remaining egg mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the egg mixture has risen and the cheese is golden brown, about 30 minutes.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 11.8 g, Cholesterol 137 mg, Fat 15.8 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 9 g, Sodium 450.8 mg, Sugar 1.7 g
NO-FUSS CHILES RELLENOS SKILLET
Hello, new favorite weeknight dish! This skillet-quick chiles rellenos requires only four ingredients and very little cleanup.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix first 2 ingredients until blended; shape into log. Cut into 6 pieces.
- Stuff chiles with cheese mixture; bring cut sides of chiles together to enclose filling.
- Add 1-1/2 cups salsa to large skillet; top with chiles, filled sides up. Drizzle with remaining salsa; cover. Cook on medium heat 8 to 10 min. or heated through.
Nutrition Facts : Calories 240, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
CHILES RELLENOS SANDWICHES
Even since my early days of cooking, one thing hasn't changed: I still love to make these zippy grilled chile relleno sandwiches. -Gladys Hill, Qulin, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended., In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.
Nutrition Facts : Calories 388 calories, Fat 22g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 713mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
MARTHA'S CHILE RELLENO CASSEROLE
This is an easy to prepare and delicious appetizer -or- side dish! Wonderful to bring to potlucks or for your Cinco de Mayo celebration. Recipe is from my son-in-law's mom, Martha. Enjoy!
Provided by BecR2400
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F. In a small mixing bowl, beat egg whites with electric mixer until fluffy; add yolks and continue to beat for 3 minutes.
- In an 8 or 9-inch square baking dish, put a layer of green chiles. Put one layer of jack cheese; continue putting one layer of each until you reach the rim of pan. Pour egg over last layer.
- Bake in 325 d F oven for 1 hour.
- Let cool to room temp, then cut and serve.
- Makes @ 6 servings.
More about "chile relleno in a blanket recipes"
ISABEL (EATS
From isabeleats.com
CHILE RELLENO MEXICAN RECIPE - EATING RICHLY
From eatingrichly.com
HOW TO MAKE CHILE RELLENO | KITCHN
From thekitchn.com
CHILE RELLENO BREAKFAST CASSEROLE IN A MUG RECIPE
From homecookingmemories.com
CHILE RELLENO - CULINARY HILL
From culinaryhill.com
EASY & DELICOUS CHILE RELLENO CASSEROLE - EASY FAMILY …
From easyfamilyrecipes.com
CHEESY CHILE RELLENOS CASSEROLE & QUICK RECIPE - OLD EL PASO
From oldelpaso.ca
EASY CHILE RELLENO CASSEROLE - THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
NEW MEXICO NOMAD RECIPES : CHILE RELLENOS
From newmexiconomad.com
THE BEST CHILE RELLENO BURRITO | CHEESY, FLAVORFUL, AND AMAZING!
From atablefullofjoy.com
CHEESY CHILE RELLENO CASSEROLE - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
AUTHENTIC CHILE RELLENO RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHILE RELLENO AIR FRYER RECIPES - THEDELECIOUS.NET
From thedelicious.net
CHILES RELLENOS (RECIPE WITH STEP-BY-STEP PHOTOS!) - THE WOKS OF …
From thewoksoflife.com
BAKED CHILES RELLENOS- BETTER THAN FRIED - BELLY LAUGH LIVING
From bellylaughliving.com
HOW TO MAKE CHILES RELLENOS: STEP-BY-STEP GUIDE
From tasteofhome.com
CHILE RELLENO ~ STUFFED CHILI - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
CHILE RELLENO RECIPES: HANDS-DOWN AND STRAIGHT FROM THE HEART
From onchees.com
CHILES RELLENOS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
SUPER EASY CRISPY CHILE RELLENOS - A LITTLE AND A LOT
From alittleandalot.com
CLASSIC CHILES RELLENOS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST CHILE RELLENO CASSEROLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHILE RELLENO CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
THE BEST CHILE RELLENO CASSEROLE - EMILY ENCHANTED
From emilyenchanted.com
CHILE RELLENO RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL HOMEMADE CHILE RELLENOS! - NORINE'S NEST
From norinesnest.com
QUICK & EASY CHILE RELLENO IN A BLANKET - FIERY FOODS & BARBECUE …
From fieryfoodscentral.com
DUMP-AND-BAKE CHILES RELLENOS CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
OLD SCHOOL CHILE RELLENOS RECIPE - FRUGAL HAUSFRAU
From frugalhausfrau.com
EASY CHILE RELLENO CASSEROLE | MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
CHILE RELLENOS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHILE RELLENO IN A BLANKET RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CHILES RELLENOS - THE CURIOUS PLATE
From thecuriousplate.com
CHILE RELLENO CASSEROLE (KID FRIENDLY, SO CHEESY ... - DINNER, THEN …
From dinnerthendessert.com
CRISPY CHILE RELLENOS - SOLERANY THE RESTAURANT
From solerany.com
CHILE RELLENO IN A BLANKET RECIPE - FOOD.COM
From pinterest.com
EASY CHEESY CHILE RELLENO CASSEROLE - THE FOOD CHARLATAN
From thefoodcharlatan.com
EASY MEXICAN CHILE RELLENO CASSEROLE WITH GROUND BEEF
From catherinesplates.com
BAKED CHILES RELLENOS - EASY PEASY MEALS
From eazypeazymealz.com
CHILE RELLENO CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
AUTHENTIC CHILES RELLENOS RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #eggs-dairy #vegetables #american #mexican #southwestern-united-states #easy #vegetarian #cheese #dietary #peppers #brunch
You'll also love