Lobster Deviled Eggs Recipes

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LOBSTER DEVILED EGGS



Lobster Deviled Eggs image

Provided by Tyler Florence

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 4 ounces chopped cooked lobster meat, 1 teaspoon dijon mustard, 1 tablespoon chopped shallot, 2 tablespoons mayonnaise, 1 tablespoon capers and 1 tablespoon chopped chives. Spoon into the egg whites; top with more chives.

DEVILED LOBSTER



Deviled Lobster image

Make and share this Deviled Lobster recipe from Food.com.

Provided by Rob6543

Categories     Lobster

Time 50m

Yield 18 serving(s)

Number Of Ingredients 10

1 1/4 lbs lobsters
18 large eggs
1/4 teaspoon garlic, minced
1/2 tablespoon horseradish, fresh
1/2 tablespoon prepared brown mustard
1/2 tablespoon lemon juice
1 teaspoon dill weed
1/4 teaspoon hot sauce
3/4 cup mayonnaise
fresh ground pepper

Steps:

  • Steam lobster, separate tail, leg and claw meat.
  • Cut lobster meat into small half inch chunks.
  • Hard-boil eggs.
  • Cut eggs in half, reserve 14 egg yolks.
  • Blend all ingredients into a food processor or blender until slightly smooth.
  • Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 140.4, Fat 8.5, SaturatedFat 2.1, Cholesterol 244, Sodium 236, Carbohydrate 3, Sugar 1.1, Protein 12.3

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