Johnsonville Sausage Balls Recipes

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JOHNSONVILLE SAUSAGE BALLS



Johnsonville Sausage Balls image

Make and share this Johnsonville Sausage Balls recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) package Johnsonville All Natural Hot Ground Italian Sausage
2 cups shredded cheddar cheese
1 1/4 cups baking mix
1/4 cup finely chopped onion
1/4 cup finely chopped mushroom
1/4 cup milk

Steps:

  • In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  • In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
  • Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  • Bake at 350°F for 15 - 20 minutes or until lightly browned.
  • Remove from oven and let rest for 5 minutes before serving.
  • *Serve with barbeque or chutney sauce.

Nutrition Facts : Calories 137.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 20.8, Sodium 254.6, Carbohydrate 9.3, Fiber 0.3, Sugar 1.8, Protein 6

ITALIAN SAUSAGE BALLS



Italian Sausage Balls image

This version of sausage balls, a traditional southern appetizer, gets an Italian twist. Pickled cherry peppers add a touch of acid and spice that complements the richness of the sausage and the mozzarella.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 24 sausage balls

Number Of Ingredients 6

1/2 pound sweet Italian sausage links, casings removed
1 cup shredded part-skim mozzarella
1/2 cup self-rising flour
2 tablespoons extra-virgin olive oil
24 fresh basil leaves
12 slices pickled cherry peppers

Steps:

  • Position a rack in the top of the oven, and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
  • Beat the sausage, mozzarella, flour and oil in the bowl of an electric stand mixer fitted with a paddle attachment until the mixture just comes together. Shape the mixture into balls, using a level tablespoon for each, and set them on the prepared baking sheet at least 1 inch apart (you should have about 24).
  • Bake the sausage balls until lightly golden brown and slightly puffed, 12 to 15 minutes, turning them halfway through.
  • To serve, skewer a basil leaf (if the leaves are large, fold them in half), a pepper slice and a sausage ball onto a toothpick. Repeat with the remaining toothpicks and ingredients.

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 6

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
  • Remove sausage from casings.
  • Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
  • Serve with your favorite sauce and spaghetti.
  • More great recipes and savings at Italianville.com

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 6 Servings

Number Of Ingredients 6

1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE® ITALIAN MEATBALLS



Johnsonville® Italian Meatballs image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield Serves 6.

Number Of Ingredients 6

1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup milk
1/4 cup finely chopped onion
1 package Johnsonville® Mild Italian Sausage or Links removed from casing*

Steps:

  • Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.

Nutrition Facts :

SAUSAGE BALLS



Sausage Balls image

Make and share this Sausage Balls recipe from Food.com.

Provided by Little Bee

Categories     Meat

Time 25m

Yield 30 sausage balls

Number Of Ingredients 4

1 (12 ounce) package extra-sharp cheddar cheese, grated
1 lb mild pork sausage (whichever you prefer) or 1 lb spicy pork sausage (whichever you prefer)
2 cups Bisquick baking mix
1 -2 dash hot sauce

Steps:

  • Let sausage come to room temperature. (this is very important or mixute will be too dry).
  • Mix all ingredients together well using your hands and shape into small balls.
  • Bake 20 to 25 minutes at 375 or until lightly browned.
  • Yield 30.

Nutrition Facts : Calories 126, Fat 9, SaturatedFat 4, Cholesterol 23, Sodium 268.8, Carbohydrate 5.2, Fiber 0.2, Sugar 1, Protein 5.8

JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS



Johnsonville® Mild Italian Sausage Cheese Balls image

An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.

Provided by Taste of Home

Time 50m

Yield 1

Number Of Ingredients 9

1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup baking mix
2 cups shredded reduced-fat Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon garlic powder
Marinara sauce, heated

Steps:

  • In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.

Nutrition Facts :

SAVORY SAUSAGE BALLS



Savory Sausage Balls image

Make and share this Savory Sausage Balls recipe from Food.com.

Provided by Nimz_

Categories     Pork

Time 1h5m

Yield 24 appetizers

Number Of Ingredients 10

1 egg, lightly beaten
1 lb hot sausage or 1 lb mild pork sausage
1/2 cup herb stuffing mix
1/4 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
1/4 cup chili sauce
2 tablespoons packed brown sugar
1 tablespoon light soy sauce
1 tablespoon vinegar

Steps:

  • In medium bowl, combine egg, sausage, stuffing mix and sage.
  • Mix thoroughly.
  • Shape into 1 inch balls.
  • Add to large skillet.
  • Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
  • Remove from skillet.
  • Drain on paper towels.
  • Drain fat from skillet and discard.
  • Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
  • Stir well.
  • Return meatballs to skillet and stir to coat.
  • Bring to a boil over medium-high heat.
  • Cover.
  • Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
  • Transfer to chafing dish and serve with wooden picks.
  • You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.

Nutrition Facts : Calories 128.6, Fat 10.3, SaturatedFat 3.4, Cholesterol 36.1, Sodium 352.4, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 6.2

SAUSAGE BALLS



Sausage Balls image

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories     High In...

Yield 60 balls, 10 serving(s)

Number Of Ingredients 3

1 lb bulk sausage (Hot or mild)
2 cups sharp cheddar cheese, Grated
3 cups Bisquick

Steps:

  • Combine all ingredients and shape into balls the size of walnuts.
  • Bake on papered sheet pan at 300 degrees F. in the convection oven for 15 minutes. Turn after pan 7 minutes.
  • NOTE:
  • defrost and reheat at 350 degrees F.

Nutrition Facts : Calories 350, Fat 21.5, SaturatedFat 8.4, Cholesterol 57.6, Sodium 829.9, Carbohydrate 23.1, Fiber 0.8, Sugar 4.3, Protein 15.3

JOHNSONVILLE ITALIAN MEATBALLS



Johnsonville Italian Meatballs image

Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!

Provided by Johnsonville Sausage

Categories     Meatballs

Time 45m

Yield 6

Number Of Ingredients 6

1 (17 2/3 ounce) package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 egg, lightly beaten
1/3 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.

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