Scallops And Bacon Dijon Red Lion Inn Style Recipes

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MARINATED SCALLOPS WRAPPED IN BACON



Marinated Scallops Wrapped in Bacon image

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

Provided by Gabsmom

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h33m

Yield 24

Number Of Ingredients 7

¾ cup maple syrup
¼ cup low sodium soy sauce
1 tablespoon Dijon mustard
12 large sea scallops, halved
12 slices smoked bacon, halved
24 toothpicks
2 tablespoons brown sugar

Steps:

  • Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
  • Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
  • Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
  • Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g

SCALLOPS DIJON



Scallops Dijon image

I found this in our local paper years ago. It is very easy to put together and can easily be doubled or tripled. It would make a nice first course or, coupled with some pasta or rice, a nice and light dinner.

Provided by Normaone

Categories     Lunch/Snacks

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 lb scallops
cooking spray
1/4 cup dry sherry
3 tablespoons coarse grained Dijon mustard
1 tablespoon heavy cream
salt and pepper

Steps:

  • Rinse, drain and pat dry scallops.
  • Spray a non-stick skillet with cooking spray and heat over medium heat.
  • Add scallops and saute 1 minute.
  • Transfer scallops to a dish.
  • Add sherry to skillet and cook 30 seconds to reduce liquid.
  • Stir in mustard and cream.
  • Return scallops to skillet.
  • Cook until scallops are heated through, about 30 seconds.
  • Season with salt& pepper to taste.

Nutrition Facts : Calories 315.1, Fat 4.8, SaturatedFat 1.9, Cholesterol 66.5, Sodium 536.8, Carbohydrate 10, Fiber 0.7, Sugar 1.8, Protein 29.8

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How to make marinated Scallops wrapped in bacon?
Directions 1 Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. ... 2 Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil. 3 Arrange bacon pieces on baking sheet so they do not overlap. ... More items...
How long to cook bacon wrapped scallops in oven?
Place bacon on a rack in a broiler pan; broil 6 inches from heat (with electric oven door partially open) about 2 minutes or until limp. Wrap bacon around scallops, and secure with wooden picks. Broil 10 to 15 minutes or until bacon is crisp and scallops are done, turning after 7 minutes. Serve scallops with Orange-Honey Sauce.
How long do you cook scallops in a skillet?
Vigorously pat scallops dry using a double layer of paper towels; set aside. Heat 1 tablespoon of butter (or ghee) in a large skillet over medium-high heat. Cook scallops, in a single layer, until golden brown and just cooked through, about 2 minutes per side.
What's the best way to make honey glazed scallops?
I love serving them with brown rice and broccoli. In a small mixing bowl combine the low-sodium soy sauce, sriracha, honey, Dijon mustard, and vinegar; mix well to combine then set aside. Vigorously pat scallops dry using a double layer of paper towels; set aside. Heat 1 tablespoon of butter (or ghee) in a large skillet over medium-high heat.

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