Whole Earth Kale Salad Recipes
WHOLE EARTH KALE SALAD
This is an awesome way to use kale in a delicious salad.
Provided by CookMe2
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 16
Steps:
- Bring the brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Spread the rice onto a large platter and chill in refrigerator until cooled completely.
- Gently toss the cooled rice, diced tofu, tamari almonds, sesame seeds, chopped kale, red cabbage, shredded carrot, chopped flat-leaf parsley, and chopped dill together in a large mixing bowl.
- Whisk the lemon juice, tamari soy sauce, olive oil, garlic, and mustard together in a small bowl; season with salt and black pepper.
- Drizzle the dressing over the rice mixture; toss gently to coat evenly.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 39 g, Fat 11.3 g, Fiber 5 g, Protein 11.5 g, SaturatedFat 1.4 g, Sodium 782.7 mg, Sugar 3.6 g
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