Cheese And Pineapple Sandwich Recipes

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PINEAPPLE AND CHEESE "SANDWICHES"



Pineapple and Cheese

Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 10 servings, 1/2 sandwich each.

Number Of Ingredients 4

4 oz. (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup walnut pieces, toasted, finely chopped
1 small fresh pineapple, peeled, cut crosswise into 10 slices and cored

Steps:

  • Mix cream cheese and mayo in small bowl until well blended. Stir in walnuts.
  • Spread about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.
  • Refrigerate at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

GRILLED PINEAPPLE-CHEESE SANDWICH



Grilled Pineapple-Cheese Sandwich image

Bring together savory and sweet tastes with our Grilled Pineapple-Cheese Sandwich. This pineapple-cheese sandwich is served on tasty cinnamon-raisin bread.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 canned pineapple ring, well drained
2 slices cinnamon-raisin bread
1 KRAFT 2% Milk Singles
2 tsp. soft margarine

Steps:

  • Pat pineapple dry with paper towel. Fill bread slices with pineapple and 2% Milk Singles.
  • Spread outside of sandwich with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 65 mg, Sodium 940 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 11 g, Protein 11 g

HAM PINEAPPLE SANDWICHES



Ham Pineapple Sandwiches image

I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!

Provided by TERIJH

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 12

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 cup white sugar
1 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
24 slices whole-grain bread
60 thin slices deli ham

Steps:

  • In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
  • In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
  • Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 5.7 g, Protein 21.9 g, SaturatedFat 7.3 g, Sodium 1199.1 mg, Sugar 25.4 g

GRILLED HAWAIIAN CHICKEN AND PINEAPPLE SANDWICHES



Grilled Hawaiian Chicken and Pineapple Sandwiches image

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Provided by FoodieGeek

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h26m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup Hawaiian style marinade
6 pineapple rings
6 slices provolone cheese
6 onion rolls, split
6 tablespoons thousand island salad dressing
6 leaves romaine lettuce
6 slices tomato

Steps:

  • Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
  • Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
  • Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
  • To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.

Nutrition Facts : Calories 554.3 calories, Carbohydrate 53.1 g, Cholesterol 91.8 mg, Fat 19 g, Fiber 1.9 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 1399.7 mg, Sugar 28.8 g

CHEESE PINEAPPLE SANDWICH SPREAD



Cheese Pineapple Sandwich Spread image

Cheese Pineapple Spread with tropical flavors kids and adults alike will love! Easy to make and with only 4 ingredients, it's perfect as a snack or appetizer.

Provided by Lalaine Manalo

Categories     Condiment

Time 40m

Number Of Ingredients 4

1 cup crushed pineapple, drained
1 1/2 cups American processed cheese, shredded (Eden)
2 tablespoons mayonnaise
salt to taste

Steps:

  • In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
  • Refrigerate for about 30 minutes to allow flavors to meld.

Nutrition Facts : Calories 193 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 504 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CHEESE AND PINEAPPLE SANDWICH



Cheese and Pineapple Sandwich image

This is a wonderfully attractive sandwich with a lot of goodies when the going gets slow. My thoughts(just like those of many of u) are with Dana. I hope she gets well soon and all my prayers and good wishes for a speedy recovery are with her. This recipe is a little something I wanted to share with everybody here.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

4 slices brown bread
2 tablespoons butter
3 -4 slices pineapple
2 tablespoons bean sprouts
1/2 cup cheddar cheese, grated
3 tablespoons mayonnaise
1 tablespoon cream
1 tablespoon tomato ketchup
3 drops Worcestershire sauce
3 leaves lettuce
3 drops Tabasco sauce

Steps:

  • Put butter on one side of the bread slices.
  • For the filling, mix together chopped pineapple, bean sprouts, grated cheese, 1 tbsp mayonnaise, fresh cream, tomato ketchup, Worcestershire sauce and a little Tobasco sauce.
  • On the bread slices, keep a lettuce leaf and put the filling on it.
  • Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
  • Press slightly.
  • Trim the sides of the bread, cut in triangles and serve.

Nutrition Facts : Calories 1103, Fat 52, SaturatedFat 30.6, Cholesterol 137, Sodium 1456.8, Carbohydrate 140.6, Fiber 13.2, Sugar 67.5, Protein 30.9

PINEAPPLE AND CHEESE SANDWICH



Pineapple and Cheese Sandwich image

Create this yummy pineapple and cheese sandwich that will make the perfect refreshing and sweet lunchtime meal on a hot summer day.

Time 5m

Number Of Ingredients 1

1 (14 oz/398 g) Can crushed pineapple, drained1 cup (250 mL) Grated Cheddar cheese.25 cup (60 mL) Mayonnaise or whipped salad dressing6 Slices Ben's® White Bread3 Leaves green leaf lettuce

Steps:

  • STIR first three ingredients together in a small bowl. Divide mixture between three slices of bread, top with lettuce and remaining slices of bread.

PINEAPPLE-CREAM CHEESE TEA SANDWICHES



Pineapple-Cream Cheese Tea Sandwiches image

A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 10m

Yield 40 quarter sandwiches

Number Of Ingredients 6

3/4 cup soft butter
1 teaspoon cinnamon or 1 teaspoon nutmeg
20 slices bread, of your choice
1 1/2 cups soft cream cheese
1/2 cup pineapple, finely chopped
1/2 cup finely chopped nuts (for this recipe, I prefer walnuts)

Steps:

  • Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
  • In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
  • Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
  • Remove the crusts and cut.

Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8

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