KROPPKAKOR - SWEDISH POTATO DUMPLINGS
A big favorite of my Swedish-raised husband. This reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.
Provided by Adelina Dudda
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Fry salt pork with onion in a skillet until the salt pork is golden brown, about 10 minutes. Drain fat and set salt pork and onion mixture aside.
- Mix mashed potatoes, egg, salt, black pepper, and nutmeg together in a bowl; stir 1 cup flour into potato mixture. Sprinkle 1 cup flour onto a work surface and turn the dough out onto the flour. Knead the flour on the work surface into the dough.
- Cut dough into 12 equal pieces and roll into balls, dusting your hands and sprinkling work surface with remaining 1/2 cup flour. Press your thumb into each dumpling to make an indentation, and fill with a small amount of salt pork-onion mixture. Pinch the dumplings closed and roll in flour.
- Bring water to a boil in a large pot. If desired, replace half the water with beef broth. Drop dumplings into the boiling water and broth and reduce heat to low. Simmer until cooked through, about 25 minutes. Drain and transfer to a serving bowl.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 25.2 g, Cholesterol 24.2 mg, Fat 8.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 868.3 mg, Sugar 0.8 g
SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
HASSELBACK POTATOES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g
SWEDISH POTATO CASSEROLE RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 7
Steps:
- When potatoes are done, whip with the above ingredient until light and fluffy. Put in a well greased casserole dish. Cover with crumb topping: 3/4 cup fine bread crumbs (I use Italian for extra flavor) and 2 tbsp. melted butter. Bake uncovered at 350F for 45 minutes. If you are making the day before allow to cool and place in refrigerator, and cook when needed.
SWEDISH POTATOES
These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try Recipe #154613.
Provided by KookieMomster
Categories Potato
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in pan at medium/high heat.
- Add onion, garlic, nutmeg, paprika, and half of the dill.
- Wash potatoes and cut into bite sized, uniform pieces.
- Stir butter and add potatoes and salt, stir to coat with butter.
- Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
- Mix remaining dill with sour cream and milk, blend well and add lemon juice.
- Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
- Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.
Nutrition Facts : Calories 128.6, Fat 9, SaturatedFat 5.6, Cholesterol 21.7, Sodium 303.8, Carbohydrate 11, Fiber 1.7, Sugar 1.2, Protein 1.7
SWEDISH STYLE POTATOES AU GRATIN
Provided by Robert Farrar Capon
Categories casseroles, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
- Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
- Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams
SWEDISH POTATOES
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.
Provided by BeccaB3c
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
- Heat milk and cream to boiling in saucepan, combine with potato mixture.
- Place in casserole, sprinkle with remaining cheese and dot with butter.
- Bake 1 hour.
- If top not browned, broil until lightly brown.
Nutrition Facts : Calories 444.7, Fat 30.5, SaturatedFat 18.5, Cholesterol 136.5, Sodium 560.1, Carbohydrate 31.2, Fiber 2.6, Sugar 1.6, Protein 12.9
HASSELBACK POTATOES (SWEDISH) RECIPE - (4.2/5)
Provided by Sophialuc
Number Of Ingredients 7
Steps:
- Cut potatoes crosswise into 1/8 inch slices, cutting only 3/4 through. (Place potato in tablespoon while cutting to avoid cutting all the way through.) Place cut side up in greased oblong baking dish, 11 x 7 x 1 1/2 inches. Brush with margarine and sprinkle with salt and pepper. Bake in 375 oven, brushing with margarine once or twice, 45 minutes. Mix cheese and bread crumbs, sprinkle on potato. Sprinkle with paprika. Bake until tender, 20-30 minutes. Note: Potato can be baked with a roast at 325 for 1 hour. Brush with meat drippings, sprinkle with cheese mixture. Bake until tender about 30 minutes.
SCANDINAVIAN SUGAR-BROWNED POTATOES
Provided by Nika Standen Hazelton
Categories Potato Side Sauté Quick & Easy Winter House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar, taking care not to scorch. Add potatoes, shaking pan constantly to brown on all sides. When potatoes are browned, sprinkle with salt. Serve with meat or poultry.
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